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Xiong Yang

Xiong Yang

SCMP Contributor
Xiong Yang is an independent journalist covering food, and its broader connections to culture, history, and politics.
Xiong Yang is an independent journalist covering food, and its broader connections to culture, history, and politics.
Languages Spoken:
English, French, Mandarin

Being Chinese | In New York, ‘Chinese’ doesn’t begin to capture our many tastes

In a somewhat unexpected way, moving to New York broadened my perspective on China’s vast linguistic and culinary differences.

Visiting Harbin during its Ice and Snow Festival adds a range of winter fun on top of delicious food, Russian architecture and bathhouses.

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Once unfamiliar foods from southwest China’s mountainous Yunnan and Guizhou provinces are winning over diners in the country’s major cities.

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Food and DrinksChinese culture