Advertisement
Advertisement
TOPIC

Luxury Hotels

Related Topics:
Luxury Hotels
The world's best hotels for luxury travellers
J.J. Martin founded LaDoubleJ, a fashion and lifestyle label known for its bold prints, colourful aesthetic and “good vibes”. Photo: Handout
Icons and Influencers

Style according to … J.J. Martin, founder of Milan-based La DoubleJ

The high-vibration, maximalist designer on channelled wisdom, goddess energy, and building a colourful life with intention.

Fashion

This exhibition in Macau honours Vivienne Westwood’s jewellery legacy

Food and Drinks

Your Hong Kong weekend drinks guide for April 30-May 2

Lessons from China's history

Reflections | The history of China’s hospitality industry and how its inns evolved over time

Private inns served travelling merchants in ancient China and grew in number and sophistication as the economy and infrastructure expanded.

WUZHEN, ZHEJIANG PROVINCE, CHINA - 2014/11/05: A small inn is renovated from an ancient civil house. Located in the centre of the six ancient towns south of Yangtze River, Wuzhen displays its two-thousand-year history in its ancient stone bridges floating on mild water, its stone pathways between the mottled walls and its delicate wood carvings. It gives a unique cultural experience for tourists. (Photo by Zhang Peng/LightRocket via Getty Images)
Food and Drinks

Your Hong Kong weekend drinks guide for April 23-25

Parisian bistro Jean-Pierre launches new cocktails, Qura at the Regent is doubly taken over, and Osaka’s Craftroom heads to The Aubrey.

Food and Drinks

Top Macau dining spots for an F&B boss, from soup noodles to Portuguese ribs

Galaxy Macau’s Sammy Wu reveals his favourite Macau restaurants for everything from Portuguese to Cantonese to Shunde cuisine.

Advertisement
Advertisement
Advertisement
Food and Drinks

Your Hong Kong weekend food guide for April 24-26

Opt for an Alpine spring tasting menu, a Saicho afternoon tea or a sustainable Earth Day feast this weekend.

Saicho afternoon tea at Tiffin, and a Chocolatier x Saicho takeaway gift box, at the Grand Hyatt Hong Kong. Photo: Handout
Luxury travel

Review | Rosewood Amsterdam blends luxury and heritage in the heart of the city

The historic building dates back more than 300 years, and has been restored to its former glory by the Hong Kong-based hotel group.

Food and Drinks

Your Hong Kong Sevens weekend food guide for April 17-19

Enjoy delicious treats at Dorsett Kai Tak’s rugby village, a sea cucumber menu at The Murray, and a taste of Singaporean pastries at Common Man Coffee Roasters’ pop-up.

Food and Drinks

André Chiang recaptures the magic of Raffles at his new Singapore restaurant

The Taiwanese chef’s 1887 by André at Raffles Singapore serves ‘heritage gastronomy’ dishes drawn from the hotel’s founding era.

Taiwanese chef André Chiang at Raffles Singapore, where his new restaurant 1887 by André serves dishes dedicated to the storied hotel’s history. Photo: 1887 by André
Asia travel

Review | Park Hyatt Tokyo reopened after a 2-year renovation – here’s a look inside

You may know it from 2003’s Oscar-winning Lost in Translation with Bill Murray and Scarlett Johansson – take a look inside the iconic hotel.

The famous bamboo grove at The Peak Lounge & Bar at Park Hyatt Tokyo. Photo: Handout
Asia travel

Review | The newly opened 1 Hotel Tokyo, a sustainability-driven hotel in Akasaka

1 Hotels – which has outposts in cities like London, Copenhagen, Melbourne and West Hollywood – has opened its first Asian location in Akasaka, Tokyo.

Wellness

Review | Wellness retreats on Mexico’s Yucatán Peninsula connect with cultural traditions

At resorts like Maroma, Hotel Esencia and Chablé Yucatán, ancient rituals like temazcal offer spiritual renewal and potential wellness benefits.

Food and Drinks

Your Hong Kong weekend drinks guide for April 9-11

Pony & Plume hosts a guest mixologist, Honky Tonks unveils new spring cocktails, and Bad Times Records offers wine and vinyl for its Steps party.

Sunlover from from Honky Tonks Tavern’s spring cocktail menu. Photo: Handout
Food and Drinks

Your Hong Kong weekend food guide for April 10-13

Indulge in caviar tastings in Happy Valley, fragrance-inspired teas at W Hong Kong hotel, and innovative Vietnamese cuisine in Central.

Amigo’s six-course dinner in Hong Kong includes its house-brand caviar. Photo: Handout
Asia travel

Review | Regent Bali Canggu brings coastal luxury to the island’s trendiest beach

Bali’s hottest spot now boasts a beachfront resort with stunning views, top-notch service and seclusion for those seeking peace and quiet.

Fame and celebrity

Style according to ... TV presenter and entrepreneur Georgina Wilson-Burnand

The TV presenter and Sunnies entrepreneur shares her style icons including Carolyn Bessette, Manila hang-outs, and love for gifting locally woven pieces.

Advertisement
Advertisement
Advertisement
Mainland China

On This Day | World’s highest hotel opens in Hong Kong’s West Kowloon in 2011 – SCMP archive

Once the world’s highest hotel, the Ritz-Carlton Hong Kong marks 15 years atop the ICC.

The International Commerce Centre (ICC) in West Kowloon in 2020, which houses the Ritz-Carlton, Hong Kong. Photo: May Tse
Food and Drinks

Your Hong Kong drinks guide for Easter weekend

Asia’s 50 Best Bars No 22 winner St Regis Bar Jakarta is heading to the city, while cocktail creations made for the warmer weather await.

Food and Drinks

Your Hong Kong food guide for Easter weekend

Indulge in The Ritz-Carlton’s four-hands Valrhona afternoon tea set, The Mira’s six-course brunch featuring unlimited carvings, and a sourdough take on the classic festive hot cross bun.

100 Top Tables: Cities of Gastronomy

Macau’s culinary festival blends luxury dining with sustainability

Restaurants across the Greater Bay Area are underlining their commitment to the environment by showcasing zero-waste kitchens, hyperlocal seafood and organic ingredients.

Supported by
Macau Government Tourism Office
Crispy codfish balls at Mesa by José Avillez, where the menu is a product of what the kitchen grows itself. Photo: Handout
100 Top Tables: Cities of Gastronomy

Quanzhou offers a taste of the Maritime Silk Road

Quanzhou’s unique cuisine – a branch of Minnan cooking – reflects a thousand years of global maritime fusion.

Supported by
Macau Government Tourism Office
Quanzhou was a global maritime trade centre in the Song and Yuan dynasties. In 2025, Unesco awarded it the title Creative City of Gastronomy. Photo: Xinhua
Turkey

As tensions rise, Middle Eastern money and travellers pivot to Hong Kong

Wealthy Gulf visitors are extending their stays in Hong Kong as investors from the region look to hedge risk and tap Asian markets.

Australia

Review | Inside Mondrian Gold Coast, the new luxury hotel in Australia

We check into the Mondrian Gold Coast, the first venture in Australia by the boutique brand, established by legendary hotelier and Studio 54 co-founder Ian Schrager.

Icons and Influencers

Style according to … Pearl Lam, the Hong Kong-born founder of Pearl Lam Projects

The gallerist and curator shares some of her favourite things, from the paintings of Kerry James Marshall to the energy of Shanghai’s Xiangyang Park.

Pear Lam, founder of Pearl Lam Galleries. Photo: Handout
Luxury brands

A new monograph celebrates the storied legacy of shoemaker Roger Vivier

The book takes you inside the world of the brand, and its launch coincided with the opening of Maison Vivier, a restored hotel particulier in Paris.

Rizzoli has published the monograph Roger Vivier: Heritage and Imagination. Photo: Handout
Food and Drinks

Your Hong Kong weekend drinks guide for March 26-28

Easter might not be here yet, but Hong Kong’s bars are keeping things lively with guest shifts at Gokan and The Pottinger’s Dr Fern’s, as Bar Anima reopens.

Food and Drinks

Your Hong Kong weekend food guide for March 26-29

While Art Month is in full swing, the Grand Hyatt takes on the world record for largest charcuterie buffet, and The Ritz-Carlton’s Tosca di Angelo collaborates with Damiani.

Advertisement
Advertisement
Advertisement
Help preserve 120 years of quality journalism.
SUPPORT NOW
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement