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Where to eat in Hong Kong

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Where to eat in Hong Kong
Your search for the best restaurants and menus in Hong Kong ends here.
highlights from
100 Top Tables 2025 Restaurant Directory
100 Top Tables 2025 Restaurant Directory
Dieci’s co-founders in Hong Kong worked with Dix Design + Architecture to bring its interiors to life. Photo: Handout

How Hong Kong’s new restaurants are using thoughtful design to draw crowds

Saicho afternoon tea at Tiffin, and a Chocolatier x Saicho takeaway gift box, at the Grand Hyatt Hong Kong. Photo: Handout

Your Hong Kong weekend food guide for April 24-26

Bourke’s Wattleseed cocktail is part of the Australian bar’s new drinks menu, in Hong Kong. Photo: Handout

Drink in Focus: Wattleseed cocktail at Bourke’s

Six Hong Kong outlets are celebrating Art Month with special offerings, such as this roasted quail dish at Akira Back. Photo: Handout

5 art-inspired menus to indulge in during Hong Kong’s Art Month

The Bleu Martini, one of the new cocktails at Jean-Pierre’s Le Bar, in Hong Kong. Photo: Handout

Your Hong Kong weekend drinks guide for April 23-25

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Content from SCMP's Specialist Publications
Beef tenderloin and braised short rib with celery and Bordelaise sauce from Terrace Boulud in Central, Hong Kong, part of its Mother’s Day celebration menu on May 10. Photo: Terrace Boulud
Food and Drinks

11 of the best Mother’s Day 2026 menus in Hong Kong for a special treat

With restaurants spotlighting cuisines from around the world, you’re sure to celebrate Mother’s Day in style in Hong Kong.

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5 of the best things to do in Hong Kong this weekend, April 24-26

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Dish in Focus: Fxxking Peace Out Mapo Tofu at Golden Gip

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Top Macau dining spots for an F&B boss, from soup noodles to Portuguese ribs

Galaxy Macau’s Sammy Wu reveals his favourite Macau restaurants for everything from Portuguese to Cantonese to Shunde cuisine.

Abalone and fish maw noodles from Coloane Pier Ribbon Soup Shop in Macau, one of Sammy Wu’s favourite restaurants in the city. Photo: Instagram/joyfoodie_hk
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Your Hong Kong weekend food guide for April 24-26

Opt for an Alpine spring tasting menu, a Saicho afternoon tea or a sustainable Earth Day feast this weekend.

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How asparagus benefits your health – and the different ways to cook it

Chefs share their tips, from simple grilling to fermenting, highlighting the vegetable’s versatility and seasonal appeal … but why does it make your urine smell?

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Food and Drinks

Hong Kong’s famous Oi Man Sang dai pai dong opens dessert shop

At Oi Sweet by Oi Man Sang, a former Michelin-star-restaurant pastry chef makes sweet treats that honour Hong Kong culinary heritage.

Oi Sweet serves its banana sago pudding in a clay pot, in an ode to the classic Hong Kong dish, clay pot rice. The new dessert shop in Hong Kong’s Sham Shui Po neighbourhood blends nostalgia with modern patisserie techniques. Photo: Jonathan Wong
Architecture and design

How Hong Kong’s new restaurants are using thoughtful design to draw crowds

At Dieci and Yurt, 2 of Hong Kong’s newest restaurants, thoughtful interior design creates breathing room and improves the guest experience.

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Your Hong Kong Sevens weekend food guide for April 17-19

Enjoy delicious treats at Dorsett Kai Tak’s rugby village, a sea cucumber menu at The Murray, and a taste of Singaporean pastries at Common Man Coffee Roasters’ pop-up.

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‘Best’ pasta, ‘brilliant’ Japanese: restaurant boss’ Hong Kong food picks

Michael Larkin, co-founder of Lala in Central, shares where he enjoys Hanoi flavours, ‘fantastic’ Italian, seafood, ramen, beef and dumplings.

Scialatielli pasta at Trattoria Felino in Hong Kong’s Wan Chai neighbourhood, where Michael Larkin goes for “fantastic” Italian food. The co-founder of Lala French Bistro also shares his favourite restaurants in the city for ramen, authentic Vietnamese, wonton noodle soup and more. Photo: Trattoria Felino
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Dish in Focus: Beetroot – juniper – roses at Feuille

Feuille’s Joris Rousseau turns beetroot into a quietly radical pre-dessert that bridges his vegetable-first philosophy with a pastry finale.

Feuille’s beetroot pre-dessert creation in Hong Kong has made diners rethink the flavour of the vegetable entirely. Photo: Studio PMK
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Your Hong Kong weekend food guide for April 10-13

Indulge in caviar tastings in Happy Valley, fragrance-inspired teas at W Hong Kong hotel, and innovative Vietnamese cuisine in Central.

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Chicken Egg Boy founder’s top Hong Kong food spots, from dim sum to sandwiches

Natalie Lau reveals her favourite restaurants and snack shops in the city, including where she goes for street food and a floating feast.

New Openings

Hong Kong’s hottest new openings, from Le Le’s launch to Thong Smith’s debut

Progressive Vietnamese arrives in the form of Le Le, while Bangkok’s cult-favourite boat noodle specialist Thong Smith debuts in Wan Chai.

Dry-aged duck served three ways at Le Le. Photo: Le Le
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‘Delicious’ fried rice, ‘great’ Italian: a Briton’s Hong Kong food picks

Architect firm boss Richard Wood reveals where he goes for local Hong Kong food as well as his Italian, Japanese and French go-tos.

A fried rice dish at Yuk Kin Fast Food in Sheung Wan, one of the favourite Hong Kong restaurants of Richard Wood, the Asia managing director of global architecture and design studio Snohetta. Photo: Instagram/neverfullhk
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Your Hong Kong food guide for Easter weekend

Indulge in The Ritz-Carlton’s four-hands Valrhona afternoon tea set, The Mira’s six-course brunch featuring unlimited carvings, and a sourdough take on the classic festive hot cross bun.

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10 new Hong Kong restaurants to try in April 2026, and a bonus one in Macau

Hong Kong diners can look forward to ramen, soba, Thai noodles, waffles and a high-end Tokyo sushi restaurant opening in Macau.

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Now you don’t have to go to Bangkok for a boat noodle fix. ThongSmith is here

ThongSmith has more than 25 locations in Bangkok. Luckily for Hong Kong’s Thai aficionados, it has opened its first overseas outlet here.

Bangkok-based popular Thai boat noodle restaurant chain ThongSmith has opened its first overseas location in Hong Kong. Photo: ThongSmith
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Your Hong Kong weekend food guide for March 26-29

While Art Month is in full swing, the Grand Hyatt takes on the world record for largest charcuterie buffet, and The Ritz-Carlton’s Tosca di Angelo collaborates with Damiani.

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‘Classic’ Cantonese, Japanese: art curator’s Hong Kong restaurant picks

Art Central 2026 curator Zoie Yung shares her favourite spots for Hong Kong comfort food, brunches, Chiu Chow bites and late-night skewers.

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Hong Kong’s hottest new openings, from Terrace Boulud to Ramenya Shima

Daniel Boulud finally makes his Hong Kong debut, Tokyo’s Ramenya Shima arrives, and LucAle moves to a new location.

Terrace Boulud on the rooftop of Landmark Prince’s. Photo: courtesy Terrace Boulud
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Hong Kong’s chefs receive top honours in 2026 Black Pearl Restaurant Guide

The Michelin-equivalent list published by Meituan knighted two Hong Kong chefs, Vicky Cheng and Terry Ho, with special awards.

China’s 2026 Black Pearl Restaurant Guide spotlights individuals for special accolades, and this year presented Hong Kong chef Vicky Cheng (pictured) with the master chef award. Photo: Kelly Gardner
Your Perfect Week

Our cheat sheet for the best things to do in Hong Kong, March 22-28

Asia’s 50 Best Restaurants brings big name chefs to town, edible art comes to Central, and Hong Kong Ballet channels 80s pop.

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5 art-inspired menus to indulge in during Hong Kong’s Art Month

The city’s chefs and mixologists add to March’s colours with masterpieces like Banksy-style desserts, a Van Gogh highball and Warhol Wagyu.

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‘A tough life’: the family behind Kowloon Walled City’s beloved fish ball maker

Roger Ha’s parents took Ha Ming Kee from a crude Kowloon Walled City venture to a successful fish ball chain. Now he has taken on the mantle.

Ha Fan-ming, one of the founders of Hong Kong fish ball noodle restaurant chain Ha Ming Kee, makes fish balls by hand at the brand’s first branch in Mong Kok. Now his son, Roger Ha, has taken the reins. Photo: courtesy of Roger Ha
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Dish in focus: Jeonbok at Sol

Head chef GwanJu Kim blends French techniques and Korean nostalgia in a Jeju abalone and seaweed dish that reframes ‘birthday‑soup’ comfort.

Sol Restaurant’s Jeonbok is built around abalone and seaweed. Photo: Nicholas Wong Sixteen Photography
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Where a sommelier goes for top French food and cocktails in Hong Kong

Té Bo sommelier Stanko Luksic reveals his favourite Hong Kong restaurants for French food and a place for drinks, plus a gem in Singapore.

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Your Hong Kong weekend food guide for March 20-22

Enjoy a refined Korean menu at Mosu Hong Kong at M+, European comfort food at Dedica, and a decadent Italian dinner at LucAle’s new Sai Ying Pun home.

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