applicationId

articlesQueueName

commentHarrySectionIds

commentQueueLimit

commentQueueName

customContents

dailyPulseTypeUuId

entityId

focusQueueName

highlightQueueName

includeAsiaDiscoveryWidget

includeChinaFutureTechDiscoveryWidget

includeChinaScienceDiscoveryWidget

includeComment

includeFocusArticle

includeMostPopular

includeMultimedia

includeOpenQuestionsSeriesDiscoveryWidget

includePlus

includeThisWeekInAsiaDiscovery

includeTrendingTopics

isPostMagazineSection

isSkipDefaultSectionQuery

isStyleSection

mostPopularQueueName

multimediaQueueName

plusNewsAgendaEndDate

plusNewsAgendaStartDate

plusNewsAgendaTypes

scmpPlusPaywallTypeIds

sectionSpotlightQueueName

sponsorQueueName

trendingTopicsQueueName

sectionPageQuery

filter

section

name

hooksTrackCurrentItemBase

contextsSectionContextProviderSection

sectionSeoSection

defaultSectionQuery

sectionStyleContentQuery

sectionPostMagazineQuery

advertZone

description

entityUuid

image

parentSection

urlAlias

queue

newsletter

Hotel Central reopens and brings old Macau back to life

The grand dame, once a haunt of James Bond author Ian Fleming, has been resurrected by a local who vowed to own it as a boy.


Where to gather for the best of Hong Kong’s Chinese New Year offerings

The best restaurants in Hong Kong to see in the Year of the Horse, from Lai Ching Heen to China Tang.


How mahjong keeps finding new tables – one tile at a time

The next generation of mahjong players around the world is preserving and reinventing a Hong Kong tradition.


Rediscovering Macau: a timeless love affair with a city of hidden charms

A decades-long fascination with Macau has endured for historian Jason Wordie, who finds little of what matters to him has changed, post-Covid.


Meet Gonçalo César de Sá, the journalist who got the scoop on Macau’s return to China

Having moved from colonial conflicts in Africa to the mean streets of the Pearl River Delta, Gonçalo César de Sá has witnessed Macau’s modern history.


Macau’s best late-night eats, according to chefs Tam Kwok-fung, Julien Tongourian and Pan Sihui

Macau’s top chefs share their favourite post-shift haunts where the city’s culinary roots run deepest – and where inspiration is born.


The latest PostMag stories, including cultural deep-dives and curated recommendations.
 


Scandals, shidaiqu and fedora-clad concierges – a Macau institution returns

The grand dame, once a haunt of James Bond author Ian Fleming, has been resurrected by a local who vowed to own it as a boy.

Fireworks views, fortune tosses – and the city’s most wanted tables

Painted tiles, loud tables, new faces: shaping mahjong’s next chapter

A timeless love affair with Macau, a city of hidden charms

His mother stuffed zebras. He broke the biggest story in Macau’s history

Craving a midnight bite in Macau? The city’s top chefs are here to help

This week in PostMag: the many layers of Macau

Latest