Topic
- Keeping standards high amid the constantly evolving bar scene, Quinary popularised molecular mixology and continues to impress with creative menus
The focus on “closed loop” cocktails and sustainability could have been restrictive, but Penicillin turns a potential weakness into a strength
A place for quiet appreciation of a masterful concoction, thanks to its solemn atmosphere, Mizunara: The Library offers some incredible tipples
The smallest details get much attention at DarkSide, where specially designed vessels accompany your choice of tipple, and the menus are seasonal
Acclaimed as the finest bar in Asia and with a charming host, Coa has stayed fresh to match the demands of an ever-expanding clientele
An extensive wine list and imported cheeses are core offerings, but it’s cocktails that have earned Caprice Bar a reputation as one of Asia’s finest
The new location is more intimate and convivial, perfect for Bar De Luxe’s mix of on-point Ginza-style cocktails and Hong Kong boisterousness
While the focus is primarily on drinks, The Aubrey’s food menu is top notch as well, and the experience is like no other in Hong Kong
A visual triumph where the harbour view and mirrored surfaces are married to imaginative drinks, Argo’s menu also pays heed to sustainability
Hong Kong’s oldest and most authentic cocktail speakeasy, 001 offers inventive signatures and classics that are enhanced with subtle tweaks
The South China Morning Post’s 100 Top Tables 2022 features 100 of the best restaurants in Hong Kong and Macau, honoured for everything from sushi to sustainability.
The wait is over – the best restaurants and bars in Hong Kong and Macau have been crowned in the 10th edition of SCMP’s signature fine dining guide and awards
Hats off to Amber and Argo’s Lorenzo Antinori for quenching our thirst and taking home 100 Top Tables 2022’s two new drink-oriented awards