Take a look inside the Harbour City steakhouse

Chef Nathan Green has always insisted on not wasting any part of the animal – so don’t be surprised to see dishes like lamb brains on the specials

The decor here reflects the titular era – a mix of wood, metal and brick, leather booths and chairs, and a curtained ‘secret’ lounge

Sheraton Hong Kong Hotel & Towers’ popular steakhouse exudes a strong American vibe, harking back to turn-of-the-century Chicago

Saturday brunch or a Sunday roast at this Hong Kong institution are the highlight of any culinary weekend

Chef de cuisine Mario Tolentino focuses on premium meats at Rosewood Hong Kong’s American smokehouse

Created by executive chef Armand Sablon – who cut his chops on the five-star hotel circuit in London – the menu weaves French and British influences

Moody, dim-lit interiors set the tone for an evening of meat-centred indulgence

Expect Modern British cuisine on the menu, plus a wide selection of meats available from the Josper grill

The South China Morning Post’s 100 Top Tables 2022 features 100 of the best restaurants in Hong Kong and Macau, honoured for everything from sushi to sustainability.

The wait is over – the best restaurants and bars in Hong Kong and Macau have been crowned in the 10th edition of SCMP’s signature fine dining guide and awards