China, which consumes half of the world’s pork, will maintain a target to produce 95 per cent of the protein at home until 2025. Photo: EPA-EFE
China’s pork self-sufficiency push to raise demand for global grain stocks
  • China’s self-sufficiency targets have been flagged since 2020 as part of Beijing’s food security goals
  • The targets are likely to bolster overseas purchases of soybeans and feed grains needed to fatten hogs, cattle and poultry
23 Dec 2021 - 1:26PM