Topic
TOPIC
- China has its best showing yet on the Asia’s 50 Best Restaurants list, with four entries, and a 50 Best director thinks more will make it when travel curbs end
- Three restaurants in Shanghai – Da Vittorio, Fu He Hui and Ultraviolet by Paul Pairet – were named in the top 50, and Ensue in Shenzhen also made the cut
The coronavirus pandemic has brought the fine-dining world to its knees, and top chef Gaggan Anand was one of the high-profile casualties, but he’s raring to make a comeback. In the third episode of Talking Post, SCMP chief news editor Yonden Lhatoo chats with the star Indian chef about what he’s cooking up next, who makes the best Tibetan dumplings, and his contempt for the Michelin guide, among other reflections on food.
The coronavirus pandemic has brought the fine-dining world to its knees, and top chef Gaggan Anand was one of the high-profile casualties, but he’s raring to make a comeback. In the third episode of Talking Post, SCMP chief news editor Yonden Lhatoo chats with the star Indian chef about what he’s cooking up next, who makes the best Tibetan dumplings, and his contempt for the Michelin guide, among other reflections on food.
As pandemic travel restrictions have made eating out more popular among Hongkongers than ever, the city’s top tables have become booked up months in advance – some even until January 2022!
As pandemic travel restrictions have made eating out more popular among Hongkongers than ever, the city’s top tables have become booked up months in advance – some even until January 2022!
The Hong Kong-born chef behind Shanghai’s Obscura is driven by an unwavering passion for travel and an insatiable hunger for the flavours of China
The Hong Kong-born chef behind Shanghai’s Obscura is driven by an unwavering passion for travel and an insatiable hunger for the flavours of China
DeAille Tam, the Hong Kong-born executive chef and co-founder of Obscura in Shanghai, talks about being voted Asia’s Best Female Chef 2021, her Michelin star and why cooking is a form of artistic expression.
DeAille Tam, the Hong Kong-born executive chef and co-founder of Obscura in Shanghai, talks about being voted Asia’s Best Female Chef 2021, her Michelin star and why cooking is a form of artistic expression.