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The Chef's Way

The Chef's Way
In The Chef's Way, we're featuring some of Hong Kong's top chefs who will teach us how to prepare easy Asian dishes that you can make at home.
Fried chicken

Chef May Chow's yuzu fried chicken rice bowl recipe

Take eight chicken drumsticks, chillies, Asian vegetables, yuzu juice, pickled cucumbers and a few more ingredients to make this dish. Serve over top-quality steamed rice.

Jasmine pudding with Japanese melon - a Michelin chef's recipe

Guest chef Vicky Cheng's scallion pancakes with oysters recipe

Vicky Cheng, of one-Michelin-star VEA Restaurant and Lounge in Hong Kong, makes a luxe version of scallion pancakes, a Chinese street food snack.

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