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The Chef's Way
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The Chef's Way
In The Chef's Way, we're featuring some of Hong Kong's top chefs who will teach us how to prepare easy Asian dishes that you can make at home.
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Fried chicken
Chef May Chow's yuzu fried chicken rice bowl recipe
Take eight chicken drumsticks, chillies, Asian vegetables, yuzu juice, pickled cucumbers and a few more ingredients to make this dish. Serve over top-quality steamed rice.
14 Aug 2020 - 1:58PM
Jasmine pudding with Japanese melon - a Michelin chef's recipe
30 Mar 2020 - 4:54PM
Snap peas with cuttlefish and seaweed recipe - from a Michelin-star chef
26 Mar 2020 - 12:32PM
Guest chef Vicky Cheng's scallion pancakes with oysters recipe
Vicky Cheng, of one-Michelin-star VEA Restaurant and Lounge in Hong Kong, makes a luxe version of scallion pancakes, a Chinese street food snack.
26 Mar 2020 - 12:16PM
Sticky rice with crab meat and shrimp recipe from The Chairman
Danny Yip, of World's 50 Best Restaurants-listed The Chairman, a Chinese restaurant in Hong Kong, takes us through how to make one of its customers' favourite dishes.
26 Mar 2020 - 12:16PM
Veganism and vegetarianism
Japanese macro bowl recipe from vegetarian chef Peggy Chan
This nutritious, flavour-packed vegan recipe from innovator and zero-waste advocate Peggy Chan can be varied according to your taste.
9 Apr 2020 - 6:02PM
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