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Chinese cuisine

Chinese cuisine
The latest news, analysis and opinion on Chinese cuisine. In-depth analysis, industry insights and expert opinion.
highlights from
100 Top Tables 2025 Restaurant Directory
100 Top Tables 2025 Restaurant Directory
Ming Pavilion’s Beng Hiang pop-up at Island Shangri-La in Hong Kong. Photo: Handout

Your Hong Kong weekend food guide for February 27-March 1

From celebrating love to leaving the past behind, Hong Kong’s bars have you covered this Valentine’s weekend. Photo: Handout

Your Hong Kong drinks guide for Valentine’s Day weekend

Crab claw porichettu at Prince and the Peacock in Hong Kong is inspired by the cuisine of Kerala in South India. Photo: Handout

Dish in focus: crab claw porichettu at Prince and the Peacock

Wazup Running Club at The Station in Hong Kong. Photo: Handout

The unlikely reinvention of Hong Kong’s cafe scene

Caprice Bar in Hong Kong’s Four Seasons is known for its innovative take on cocktails. Photo: Nicholas Wong Sixteen Photography

Drink in Focus: ‘Water’ at Caprice Bar at Four Seasons Hotel Hong Kong

More from 100 top tables
Content from SCMP's Specialist Publications
Anna Peng with her parents at their eatery Great Fountain Fast Food, a Hong Kong-style Chinese restaurant in Scarborough, in Canada’s Ontario province. Photo: Great Fountain Fast Food
Food and Drinks

She hated working at her parents’ Chinese restaurant. Now she’s made it viral

Anna Peng shares the daily joys and challenges of running Canada’s Great Fountain Fast Food to its nearly 40,000 followers on Instagram.

Food and Drinks

Why Hangzhou’s 2-Michelin-star Ru Yuan is ‘a restaurant unlike any other’

Asia travel

The Chinese city where waffles, watchtowers and world history meet

Food and Drinks

Chinese food, but make it fine dining? Chefs push back against stereotypes

Forget fast food in boxes: chefs at upscale restaurants in the US are elevating Chinese cuisine to fine dining status, tasting menus and all.

Emily Yuen, chef at one-Michelin-star Chinese restaurant Yingtao in New York’s Hell’s Kitchen, prepares lo mai gai - sticky rice, lap cheong and salted duck egg yolk stuffed in a deboned chicken wing. Many chefs in the US are elevating Chinese cuisine and challenging stereotypes. Photo: AP
Food and Drinks

Why do Chinese love water chestnuts? All about the lucky ‘horse’s hoof’

A humble and vastly underrated ingredient, water chestnuts are used in a popular Lunar New Year dessert and also have many health benefits.

China-Latin America relations

Peru President Jose Jeri ousted in ‘Chifagate’ scandal tied to China contractor

Late-night meeting with Chinese businessman at a restaurant in Lima fuelled a probe and created major cross-party revolt.

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Food and Drinks

8 lucky Lunar New Year foods to welcome the Year of the Horse

From dumplings shaped like gold ingots to longevity noodles, these traditional Lunar New Year dishes are eaten to invite good fortune.

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A traditional shared Lunar New Year dish, poon choi is made from layers of premium ingredients and signifies fullness and prosperity. Photo: Ser Wong Fun
China consumption

‘Disgusting’: pre-made Lunar New Year meals lose lustre for Chinese families

Food fight between star influencer and restaurant chain becomes a hot potato at reunion dinner tables as hosts pick quality over convenience.

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Trending in China

Chinese mum makes ‘thunder breakfast’ for son, goes viral with 900 million views

Stung by online critics who accuse her of neglect over morning meal choices, woman gets creative with bizarre line-up of dishes.

Food and Drinks

The origins of Hong Kong-style borscht, and where to find the real thing

Borscht found in Hong Kong is quite different from its Eastern European ancestors. A new restaurant has an authentic take on the dish.

Borscht at Queen’s Cafe, Mallory Street, Wan Chai, Hong Kong on November 02, 2020. 02NOV20 [FEATURES FOOD] SCMP / K. Y. Cheng
Food and Drinks

Where to go for the most luxurious Lunar New Year menus in Hong Kong

Ring in the Year of the Fire Horse in style at these top Chinese restaurants, where festive menus feature premium takes on auspicious dishes.

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Dishes featured in The Chinese Library’s eight-course Lunar New Year tasting menu. The high-end restaurant in Hong Kong’s Central neighbourhood is one of many in the city offering seasonal menus to ring in the Year of the Fire Horse 2026. Photo: The Chinese Library
Food and Drinks

On the Menu | How to become a real ‘Chinese baddie’? It’s more than just drinking hot water

TikTokkers claim they’re ‘becoming Chinese’ because they drink hot water, but achieving true ‘Chinese baddie’ status is much harder.

Food and Drinks

‘Excellent’ oysters, ‘deeply satisfying’ congee: where a chef eats in Hong Kong

Eric Chan of Pedder Chinese shares his favourite Hong Kong restaurants for Spanish food, chicken congee and his ‘guilty pleasure’.

Food and Drinks

Craving a midnight bite in Macau? The city’s top chefs are here to help

Macau’s top chefs share their favourite post-shift haunts where the city’s culinary roots run deepest – and where inspiration is born.

Macau’s late-night dining culture sets the city aglow. Photo: Jocelyn Tam
Food and Drinks

Mouthing Off | Sammy’s Kitchen is closing – again. Maybe this time it should actually do it?

Perhaps now the restaurant, like its famous neon sign has already done, should retire to a better place in our collective cultural memory.

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A customer stands outside Sammy’s Kitchen in Sai Ying Pun, Hong Kong, in June 2018. The restaurant has announced it will close - again - this time at the end of January 2026. Photo: Roy Issa
Food and Drinks

Craft beers, dim sum, hotpot and more: a culinary trip through Brussels

From craft beers to Chinese hotpot, Brussels’ vibrant food scene blends Belgian tradition and global flavours in unexpected ways.

Food and Drinks

Famous San Francisco Chinatown restaurant reveals its recipes in new cookbook

Kathy and Peter Fang’s cookbook is full of recipes of House of Nanking’s most popular dishes and others from Kathy’s childhood.

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Food and Drinks

5 lucky foods to savour this Lunar New Year for wealth and happiness

Here are the lucky dishes to eat this festive season, from prosperity-generating oysters to biang biang noodles symbolising a long life.

Pan-fried dumplings from Ah Chun Shandong Dumpling. Photo: Handout
Food and Drinks

How dumplings spread across Asia and Europe and tips on making your own

From ravioli to gyoza and pierogi, dumplings are one of the world’s most popular foods. Find out how easy they are to make at home.

Food and Drinks

How did China’s dan dan mian noodle dish become so popular in Japan?

Known as tantanmen in Japan, the sesame-flavoured noodles have spread across the country and appear in a variety of creative takes.

Food and Drinks

History of Macau’s iconic pork chop bun and where to eat the authentic classic

Gaining global fame after being spotlighted by Anthony Bourdain, Macau’s pork chop bun is set to become an Intangible Cultural Heritage item.

A pork chop bun from Tai Lei Loi Kei in Macau. The snack will be added to the city’s Inventory of Intangible Cultural Heritage. Photo: Joshua Lee
Food and Drinks

Why Dali in China’s Yunnan province is a great place for food adventurers

Yunnan’s climate and geography are ideal for growing a wide range of produce, and chefs in Dali are taking the cuisine to the next level.

Kang Hui (right) runs a cooking lesson at the Linden Centre in Xizhou, a town located just outside Dali in China’s Yunnan province. Photo: Xiong Yang
What to do in Hong Kong

5 of the best things to do in Hong Kong this weekend, January 16-18

Loosen up for the Standard Chartered Hong Kong Marathon, shop discounted home goods, enjoy special-edition buns and more this weekend.

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Food and Drinks

Your Hong Kong weekend food guide for January 16-18

Indulge in Michelin-starred Huaiyang cuisine, a French free-flow champagne brunch with theatrical desserts, and a royal Indian banquet.

On Our Radar

A Napa legend, a Cantonese feast and a very bold pairing

The Californian vineyard that stunned the wine world 50 years ago is being paired with Cantonese cuisine.

The Napa Valley’s Château Montelena is collaborating with Hong Kong restaurant Lai Ching Heen for a wine pairing dinner. Photo: courtesy Château Montelena
Food and Drinks

‘Umami, salty, stinky’: how 3 flavours define China’s Ningbo cuisine

We go on a culinary journey through Ningbo with the people behind Yong Fu Hong Kong to discover the region’s punchy and pungent flavours.

Ningbo-style marinated virgin crab is served at Zao Feng Lou in Cixi, Ningbo. The region’s unique cuisine, blending umami, salty and stinky flavours with innovative techniques, showcases its rich culinary heritage. Photo: Hei-kiu Au
What to do in Hong Kong

5 of the best things to do in Hong Kong this weekend, January 2-4

Check out Moomin, neon exhibitions and the Hong Kong Tennis Open, watch Back to the Past with Louis Koo and eat snake hotpot this weekend.

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Food and Drinks

Your Hong Kong weekend food guide for January 2-4

Ring in 2026 with a seafood buffet, a winter set menu that celebrates Ningbo cuisine or a limited edition bourbon-aged steak.

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