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Chinese culture

Chinese culture
Latest news and updates on Chinese culture including the country’s traditions, food, values, history and festivals.
People take selfies in front of the archway of Chinatown in Buenos Aires, Argentina in 2025. Photo: Xinhua
Chinese overseas

Being Chinese | Chinese overseas need not keep to ourselves. I certainly don’t

Half of my close friends in London are Chinese; the other half are not. This balance did not happen by accident.

Lessons from China's history

Reflections | History of Chinese flatbreads reflects how food has echoes of faraway places

Mainland China

Video | Paper AI robot offerings for tomb-sweeping festival

Food and Drinks

The Hong Kong chef giving remote Canadian town a taste of the city

Unique Chan’s Hong Kong-style bakery attracts many non-Chinese customers curious to discover dishes like pineapple buns and egg tarts.

Unique Slow Rise Bakery’s menu includes items such as the pineapple bun, coconut cocktail bun and egg tart. Photo: Unique Slow Rise Bakery
China’s Communist Party

China orders national museum audit after Nanjing’s US$12m Ming artwork scandal

National Cultural Heritage Administration mandates piece-by-piece counts after historic illegal artefact sales exposed at top museum.

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Hong Kong culture

Revamped ‘Hong Kong Story’ exhibition spotlights city’s roots in Chinese culture

Permanent exhibition at Hong Kong Museum of History has been reduced from two storeys to a single floor but expanded from eight to 10 galleries.

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Mainland China

As I see it | Why China is always misunderstood and misrepresented

By insisting on the superiority of its own standards of judgment and experience, the West distorts the realities of other societies.

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A man walks past a large sculpture of the Communist Party flag at the Chinese Communist Party History Exhibition in Beijing, on March 1. Photo: AP
Food and Drinks

Where does ma lai go come from and why is the classic dim sum dish so special?

Also known as Chinese steamed cake and Malay sponge cake, ma lai go represents Hong Kong culture with its Western and Eastern influences.

Gan Yu

The origin of triads, from secret societies to global criminal networks

While Hong Kong triads are now known for their criminal enterprises, their roots lie in secret societies that stretch back hundreds of years.

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Food and Drinks

What China’s cow dung hotpot is really made of – and it’s not what you think

The dish from Guizhou is prized for its cooling and digestive properties, smells better than it sounds, and tastes like bitter beef broth.

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A ladle of Guizhou’s famous cow dung hotpot in the Rong Jiang Niu Bie Huo Wo Dian restaurant in Zunyi city. The dish’s ingredients include bile and undigested grass from a cow’s stomach and intestines. Photo: Llewellyn Cheung
Books and literature

As I see it | How to win friends and influence people in ancient China

Although the ancient text Guiguzi may not be widely read, its contents remain a prescient guide for job interviews, marketing and even diplomacy.

Women, dressed in traditional Chinese outfits, seen in Beijing on January 14, 2026. Photo: AFP
My Life

Philip Tinari on his global journey through art and culture

After 20 years in Beijing, Tai Kwun’s new deputy director and head of art talks about why Hong Kong is now the place to be.

Art

Fried bananas and family lore: a Swedish-Chinese art story

Lam turns Swedish-Chinese restaurant culture and digital defects into haunting works about migration, memory and generational loss.

Diplomacy

Opinion | What ancient Chinese wisdom can offer a divided world – and the US

Chinese leaders often turn to classical poems, essays and proverbs to explain foreign policy, something US policymakers fail to understand.

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Illustration: Craig Stephens
Hong Kong celebrities and icons

Profile | How Leslie Cheung broke all the rules to become a Hong Kong superstar

The music and cinema legend’s artistry, vulnerability and defiance in a conservative Asian society forever reshaped Hong Kong pop culture.

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Hong Kong pop icon Leslie Cheung on the set of director Wong Kar-wai’s Days of Being Wild in 1990. Cheung was a trailblazing Cantopop icon who reshaped Hong Kong’s entertainment scene. Photo: SCMP
Chinese zodiac predictions

Is Year of the Horse’s second month lucky for you? Forecasts for all 12 zodiac signs

Feng shui master Andrew Kwan breaks down this lunar month’s prospects for all 12 Chinese zodiac signs in health, love, work and finances.

100 Top Tables: Cities of Gastronomy

International Cities of Gastronomy Fest Macao launches 10-day celebration

As the city hosts the 10-day celebration, its centuries-old fusion cuisine is embracing a new wave of global chefs and bold ideas.

Supported by
Macau Government Tourism Office
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Food and Drinks

Trailblazing Chinese restaurant is showing Swedes what the culture is all about

From baijiu to Sichuan cuisine, Surfers in Stockholm has it all. Now, this Chinese culture hub is gearing up to celebrate 20 years.

Surfers chef Cao Dayu prepares a dish at the Chinese restaurant in Stockholm, Sweden. The restaurant has come a long way from its humble roots on a Swedish island to become one of the capital’s most popular Chinese restaurants. Photo: Emil Lif
Fashion

In their words: Hilary Tsui on her favourite moments in fashion in Hong Kong

The former actress on Karl Lagerfeld’s Chanel couture show, home-grown labels Lau Hei and Yat Pit, and style icons Maggie Cheung and Edison Chen.

Chinese cuisine

Being Chinese | In New York, ‘Chinese’ doesn’t begin to capture our many tastes

In a somewhat unexpected way, moving to New York broadened my perspective on China’s vast linguistic and culinary differences.

Lessons from China's history

Reflections | How the Hakka spread in China and beyond, their cuisine reflecting hard lives

A people shaped by centuries of migration, Hakka communities are found across China and are prevalent in Malaysia, Singapore and Thailand.

Hakka women dressed in traditional costumes hold trays of Hakka foods during the opening ceremony of the Hakkien Food Carnival at Tai Po Lam Tsuen, Hong Kong, in July 2013. Photo: SCMP
US-China relations

How American Jesse Appell learned to land the punchline in Chinese

US comedian spent 8 years mastering Chinese comedy, navigating culture, language and fame before Covid forced a return home.

American comedian Jesse Appell performed on China’s version of “Last Comic Standing” in 2020 before leaving the country amid the pandemic. Photo: Handout
Food and Drinks

More than milk tea and curry: Hong Kong-style cafes celebrated in exhibition

‘The Cha Chaan Teng Codex – Tales of Invisible Designs’ dives into the visual languages, heritage and new interpretations of Hong Kong cafes.

Style Edit

Style Edit: Art meets horology at Oriental Watch Company’s exhibition

For Art Month in Hong Kong, the luxury watch retailer is partnering with local artist Marian Ang for a celebration of culture and craftsmanship.

China society

As I see it | Rescuing a key Confucian text from centuries of ignominy

The release of an authoritative translation of Kongzi Jia Yu finally places a once-suspected forgery among the traditional canon.

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Children read The Analects at a primary school in Hefei, Anhui province, in February 2014. Photo: Xinhua
Fashion

In their words: Tania Mohan on the rise of Asian luxury brands in Hong Kong

The founder of home-grown luxury brand Tabla sees the local fashion industry moving past Western influences to celebrate Asian craftsmanship.

Tania Mohan, founder of Tabla, celebrated the Hong Kong luxury brand’s 25th anniversary in 2024. Photo: courtesy of Tania Mohan
Food and Drinks

How a Taiwanese chemist built a soy empire in Australia

Eric Hsu put his chemistry degree to good use, turning his garage-based business into one of Australia’s biggest makers of soy products.

Icons and Influencers

Meet Marcelo Wang, the influencer teaching Rihanna phrases in Mandarin

The content creator boasts over 1 million followers on Instagram, just attended Milan Fashion Week – and speaks Portuguese, too.

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