Topic
TOPIC
![la camionetta.
[FEATURES] Photo / HANDOUT](https://cdn.i-scmp.com/sites/default/files/styles/1200x800/public/d8/images/canvas/2022/05/18/144ad407-12a3-4a85-8e7a-9ca967348fc0_4cd8b4f3.jpg?itok=TqSVnoOo&v=1652865878)
- For French native Anne-Claire Béraud, Hong Kong’s diverse restaurant scene offers both a taste of home and opportunities to explore international cuisines
- Bouillon reminds her of her favourite French dishes she misses from home; Plume offers splendid rooftop drinking; while Tung Po is the place for local food
Singaporeans lit up social media with their anger, calling the version of the dish ‘filthy drain water’; The New York Times conceded that ‘the video demonstration did not faithfully follow the recipe’.
Singaporeans lit up social media with their anger, calling the version of the dish ‘filthy drain water’; The New York Times conceded that ‘the video demonstration did not faithfully follow the recipe’.
What makes the coveted and costly delicacy so very appealing, and are white truffles really worth 10 times their black counterparts?
What makes the coveted and costly delicacy so very appealing, and are white truffles really worth 10 times their black counterparts?
Decades ago, the village was abandoned, but now, its former villagers are returning to preserve their traditional way of life – and the traditional way of making salt.
Decades ago, the village was abandoned, but now, its former villagers are returning to preserve their traditional way of life – and the traditional way of making salt.