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French native Anne-Claire Béraud of Phenix, an app that aims to reduce food waste, reveals her top spots for her country’s cuisine, local Hong Kong dishes, rooftop drinking and more.
Singaporeans lit up social media with their anger, calling the version of the dish ‘filthy drain water’; The New York Times conceded that ‘the video demonstration did not faithfully follow the recipe’.
What makes the coveted and costly delicacy so very appealing, and are white truffles really worth 10 times their black counterparts?
Decades ago, the village was abandoned, but now, its former villagers are returning to preserve their traditional way of life – and the traditional way of making salt.