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Regent Hong Kong
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  • Hong Kong is no stranger to super-expensive food and drinks: a US$1,400 dinner, a US$141,000 truffle and numerous high-end wines and Cognacs
  • The newly opened Qura Bar in the Regent Hong Kong hotel is selling a Sazerac cocktail for an eye-watering US$230, and we at the Post just had to try it

Ada Choi’s acting career began after she was named second runner-up in the 1991 Miss Hong Kong beauty pageant. Her life has had its ups and downs, but is ‘so good’ since moving to China and marrying.

From a newly opened bar with panoramic views of the harbour to a Chinese restaurant serving contemporary Chiu Chow food, here are 8 of the best restaurants and bars opening in Hong Kong in February 2024.

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Flora Ma, the Vancouver-raised co-founder of sugar-free, carb-free premium vodka soda brand Only Beverages, who has a thing for Japanese food, shares her favourite Hong Kong restaurants.

The Mandarin Oriental’s Mandarin Club lets you watch the fireworks from Hong Kong side, or you could catch the action from Kowloon side at the Regent hotel lobby or Vista Italian restaurant

From a rooftop bar with one of the best views of the harbour to somewhere that will be closing in the new year, we give you 11 places to celebrate New Year’s Eve in style in Hong Kong.

The highlight is an eight-course omakase dinner by world-renowned chef Nobu Matsuhisa – back in town after a three-year hiatus – while The Lobby Lounge and Qura Bar also have festive treats in store

The Regent Hotel, with its unrivalled harbour views, was the place to witness Hong Kong history – such as the 1997 handover. Renamed the InterContinental in 2001, it has reclaimed its original name.

Hong Kong’s residents have been flocking across the border for high-end shopping trips, but there are tranquil seaside resorts and delicious dining at urban gems to enjoy, too

The October 1 fireworks show is returning in 2023 after a five-year hiatus – and there are plenty of new restaurants and bars from which to enjoy them.

Jessica Alba and Novak Djokovic sure know the importance of caring for their feet – now the Hong Kong-based podiatrist who’s worked with them shares his top tips for looking after yours

Marilyn Monroe and Charlie Chaplin stayed at the historic beach property back in the day – and it recently reopened in April, restored to its art deco glory

The Regent hotel in Tsim Sha Tsui – formerly the InterContinental – reopened earlier this year after extensive renovations, so how is it? Here’s our verdict on why its new incarnation is worth a visit

Hong Kong is the unofficial spiritual home of dim sum, and surely the best place to indulge in yum cha – so where do the world’s best chefs pig out when they’re passing through town?

Mother’s Day culinary treats for 2023 include afternoon tea, themed cakes, lunch at Michelin-star restaurant Amber, a six-piece dessert platter, a picnic set and a kit for making spicy dumplings.

Designers, from boutique to big name, are exploring ways to make furniture and items multifunctional, such as a bench that encourages movement and an Ikea collection that pushes ‘the limits of small spaces’.

Hong Kong’s first restaurant to feature a charcoal grill when it opened in the 1980s, The Steak House at Regent hotel has a history to live up to – let’s peek inside the menu

Chi Wing Lo, the architect in charge of the renovation of the Regent Hong Kong hotel, talks to the Post about surprise budget cuts a year into the project, feeling blessed by the pandemic and why the little things matter.

Here’s our pick of the best Lunar New Year 2023 menus at high-end Chinese restaurants in Hong Kong so that you can enjoy a delicious and luxurious start to the Year of the Rabbit.

Chi Wing Lo, the lead designer behind the Regent Hong Kong hotel renovation, talks about being a fisherman’s son and why avoiding clichés in his work may have boosted his career.

Hong Kong’s dining scene is taking off again, and there are plenty of new restaurants opening, including two from Demon Chef Alvin Leung, and a decadent French concept from Edward Voon.

The opulent and refined Cantonese fare at Yan Toh Heen, where jade is the decor theme, is accompanied by spectacular views of the harbour

The executive chef of two-Michelin-star Yan Toh Heen, at the Regent hotel in Hong Kong, Lau Yiu-fai, tells Bernice Chan chefs have to learn Chinese cooking the hard way.

Chan Yan-tak, executive chef of Lung King Heen at the Four Seasons Hotel Hong Kong, tells Bernice Chan high-quality ingredients and teamwork help it maintain its three-Michelin-star status.

The 2022 edition of the definitive dining guide sees Octavium and Yan Toh Heen get a deserved second star, while making their debut are Chaat, Whey, Hansik Goo and several other favourites