Chef Olivier Elzer, the culinary director of two-Michelin-starred French restaurant L’Envol at The St. Regis Hong Kong.
This Michelin restaurant can pair seasonal French cuisine with over 1,000 varieties of wine
  • Guests at L’Envol are transported to various parts of the world through the chef’s interpretation of French haute cuisine
  • Elzer uses seasonal produce from Europe and Asia for his dishes, which can be paired with more than 1,000 varieties of wine on offer