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Where to eat in Hong Kong

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Where to eat in Hong Kong
Your search for the best restaurants and menus in Hong Kong ends here.
highlights from
100 Top Tables 2025 Restaurant Directory
100 Top Tables 2025 Restaurant Directory
Some of the mahjong tiles in Conspiracy Chocolate’s special set for Lunar New Year. Photo: Jocelyn Tam

Conspiracy Chocolate’s mahjong set brings good luck this Lunar New Year

Pandan Man co-founders Brian Kwan (right) and Caroline Yuen are among Hong Kong’s F&B power couples who share space at work and home. Photo: Handout

Word on the StrEAT: 6 F&B power couples on what love looks like after service

From celebrating love to leaving the past behind, Hong Kong’s bars have you covered this Valentine’s weekend. Photo: Handout

Your Hong Kong drinks guide for Valentine’s Day weekend

Grand Majestic Sichuan in Hong Kong offers 10 new dishes for your post-Chinese New Year weekend. Photo: Handout

Your Hong Kong weekend food guide for February 20-22

Kinsman’s Neen Go-Lada, exclusive to Lunar New Year 2026. Photo: Handout

Your Hong Kong weekend drinks guide for February 21-23

More from 100 top tables
Content from SCMP's Specialist Publications
Crab claw porichettu at Prince and the Peacock in Hong Kong is inspired by the cuisine of Kerala in South India. Photo: Handout
Food and Drinks

Dish in focus: crab claw porichettu at Prince and the Peacock

Chef Palash Mitra’s signature crab claw porichettu is a richly layered curry of mud and snow crab cooked in a traditional earthen pot.

Food and Drinks

Where a Hong Kong chef loves to eat dim sum, hotpot, pizza and more

Food and Drinks

Your Hong Kong weekend food guide for February 20-22

Food and Drinks

Word on the StrEAT: 6 F&B power couples on what love looks like after service

Penicillin’s Agung and Laura Prabowo, Dieci’s Paolo Olivieri and Hanna Lee, and more on married life, work and everything in between.

Pandan Man co-founders Brian Kwan (right) and Caroline Yuen are among Hong Kong’s F&B power couples who share space at work and home. Photo: Handout
Food and Drinks

Where to go for the most luxurious Lunar New Year menus in Hong Kong

Ring in the Year of the Fire Horse in style at these top Chinese restaurants, where festive menus feature premium takes on auspicious dishes.

videocam
Food and Drinks

Hotel chef’s Hong Kong picks for Italian fine dining, French food and more

Genoa native Fabio Mariella shares his favourite restaurants for top Italian dishes, French chicken, dim sum, Peking duck and Indian.

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Food and Drinks

Your Hong Kong food guide for Valentine’s Day weekend

This Valentine’s weekend has everything from Japanese comfort food and classic Italian romance, to 4 courses bookended by oysters and pavlova.

Hong Kong restaurant La Taverna is ready to tempt you this Valentine’s weekend with La Mela del Peccato (Apple of Sin) dessert. Photo: Handout
New Openings

Hong Kong’s hottest openings, from Ébauche to the Hilton’s new Motto hotel

The team behind Mt. Yotei launches high-level izakaya Kyanbasu, while Dieci serves thoughtful Italian cuisine in a space reminiscent of a 1970s trattoria.

Hong Kong

Video | Eight people fall ill after seafood meal at Mandarin Oriental

Health authorities suspect illness tied to raw food and note food poisoning cases have risen sharply in the city in recent weeks.

Your Perfect Week

Our cheat sheet for the best things to do in Hong Kong, February 8-14

Try two new menus at Michelin-starred Hansik Goo, combine alcohol and tattoos at Cordis Hotel’s Alibi bar, or enjoy retro-futuristic neon art at Tai Kwun.

The Garden of Reflection projection-mapping installation at Tai Kwun during last year’s InnerGlow show. Photo: Elson Li
On Our Radar

Fireworks views, fortune tosses – and the city’s most wanted tables

The best restaurants in Hong Kong to see in the Year of the Horse, from Lai Ching Heen to China Tang.

Lunar New Year dishes at Hotel Icon’s Above & Beyond restaurant. Photo: courtesy Hotel Icon
Food and Drinks

Dish in Focus: Ga quay Hoi An at Sep

Chef Dobee Lam reimagines Hoi An’s free-range chicken salad as a wood-fired roast at Hong Kong’s Sep, blending Vietnamese street soul with live-fire precision.

Food and Drinks

‘Excellent’ oysters, ‘deeply satisfying’ congee: where a chef eats in Hong Kong

Eric Chan of Pedder Chinese shares his favourite Hong Kong restaurants for Spanish food, chicken congee and his ‘guilty pleasure’.

Food and Drinks

Your Hong Kong weekend food guide for February 6-8

Sip on single-origin matcha, sink into a black sesame flan afternoon tea at Rosewood, then feast on an Italian-led Sunday roast at Island Shangri-La.

Aokomi is located in Sai Ying Pun, Hong Kong. Photo: Aokomi
Food and Drinks

10 romantic Hong Kong restaurants for the perfect Valentine’s Day dinner

From Michelin-starred dining to vibey Spanish tapas and Italian fare, here are some of the best restaurants to visit this Valentine’s Day.

Dishes from Ask for Alonzo’s Valentine’s Day menu. Hong Kong has a range of romantic dining spots for Valentine’s Day 2026, from Michelin-starred artistry to bistro feasts. Photo: Ask for Alonzo
Food and Drinks

11 new Hong Kong restaurants and bars to try in February 2026

New openings include the new branch of a Korean pizza chain, a Japanese gelato joint, a borsch specialist and two French restaurants.

Food and Drinks

Wellness expert’s go-tos for New York-style pizza, sushi and more in Hong Kong

Florence Tsai reveals her favourite Hong Kong restaurants for meals including classic dim sum, New York-style pizzas and late-night sushi.

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Food and Drinks

Your Hong Kong weekend food guide for January 30-February 1

Take a long lunch at Associazione Chianti, head to The Hari for a Japanese brunch, and pick up staples at Mandarin Oriental’s LMO Freshly Baked.

Enjoy a selection of exciting new goodies at LMO Freshly Baked in Hong Kong. Photo: Handout
New Openings

Hong Kong’s hottest new openings, from matcha lattes to Japanese dipping noodles

Cult Korean brand Hetras and Japanese noodle shop Tsukemen Gyorai open their first Hong Kong outposts, and Matchali adds another location.

Food and Drinks

Dish in Focus: Le Caviar Impérial at L’Atelier de Joël Robuchon

Joël Robuchon’s most recognisable signature layers caviar, crab and lobster jelly into a precise manifesto of product-first simplicity.

Food and Drinks

Your Hong Kong weekend food guide for January 23-25

Head to Tai Kwun this Friday for sushi and sashimi, channel Aussie vibes with a sausage sizzle on Saturday, and swing by Festival Walk’s newest bakery on Sunday.

Bakery by the Grand has just opened a branch at Festival Walk in Kowloon Tong, Hong Kong. Photo: Handout
Food and Drinks

He wasn’t allowed to grill for years. That’s how he mastered yakitori

The chef behind Tokyo’s Torishiki brings his gospel of succulent skewers, steady discipline and generous mentorship to Torikaze in Hong Kong.

Chef Yoshiteru Ikegawa uses Kishu binchotan, a revered type of charcoal from Wakayama prefecture. Photo: courtesy Torikaze
Food and Drinks

Sourdough the star at Paul Lafayet co-founder’s new Hong Kong bakery concept

Social Goods sees Christophe Younes’ love of health and baked treats come together, with his mother helping realise his sourdough vision.

Food and Drinks

Fiery Sichuan, authentic seafood: ex-banker’s favourite Hong Kong restaurants

Retired banker Ernesto Ng is equally happy in a private members’ club as he is munching on curry braised beef brisket in a cha chaan teng.

Food and Drinks

Your Hong Kong weekend food guide for January 16-18

Indulge in Michelin-starred Huaiyang cuisine, a French free-flow champagne brunch with theatrical desserts, and a royal Indian banquet.

Ming Pavilion in Hong Kong features a blend of Jiangnan cuisine with Minnan and Fuzhou influences this weekend. Photo: Handout
Your Perfect Week

Our cheat sheet for what to do in Hong Kong, January 11-17

Disney on Ice skates into town, the Standard Chartered Hong Kong Marathon takes over, and Cristal Room hosts a star Beijing chef.

Mickey and Minnie perform during Disney on Ice, which is returning to Hong Kong at Kai Tak Arena. Photo: courtesy Disney on Ice
On Our Radar

A Napa legend, a Cantonese feast and a very bold pairing

The Californian vineyard that stunned the wine world 50 years ago is being paired with Cantonese cuisine.

Food and Drinks

Dish in Focus: Sicilian artisanal busiate at Tosca di Angelo

Southern Italian soul meets Hong Kong’s skyline atop The Ritz-Carlton, in this coastal classic turned elegant signature.

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