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Michelle Tchea
Michelle Tchea
Michelle Tchea is the founder of Chefs Collective and a specialist on luxury hotels and restaurants, having worked with some of the world's most exclusive properties. Her words can be found in CNTraveler, Architectural Digest, Time Magazine and the South China Morning Post.

Switzerland is eager for high-spending Chinese tourists to return, and officials are working to tailor holiday experiences that meet their desire to go off the beaten track.

Multigenerational family holidays can be stressful experiences, but these four family-run European hotels, in Austria, Switzerland, Italy and France, will see everyone having a great time.

From Paris’ Hotel Scribe, where cinema was born, to South Africa’s Saxon Hotel, where Nelson Mandela’s autobiography was written, six truly historic hotels.

Is the tragic story of a poet from China’s Warring States period really the reason we eat zongzi during Dragon Boat Festival? Or has it been a tasty on-the-go snack for much longer?

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Michelle Tchea, the award-winning author behind Chefs Collective, reveals why certain dishes are said to bring good fortune and prosperity

Dirty, unhealthy and unsophisticated – is that what snobby Western foodies really think? After MasterChef Australia’s blunder, we get to the bottom of this most bitter stew

Asian fusion food may have earned something of a bad reputation over the years, but a creative young chefs around the world are taking it to a whole new level

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Mixing cultures, cuisines and ingredients, Asian-Canadian chefs are freshening up Vancouver's restaurant scene, writes Michelle Tchea.