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Hong Kong Wine & Dine Festivali

Hong Kong Wine & Dine Festival 2021, organised by the Hong Kong Tourism Board, presents its first fine-dining category Top Chef Creations, with dishes from award-winning restaurants across the city.

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Explore fresh frontiers in food at the Hong Kong Wine & Dine Festival

The 2022 Hong Kong Wine & Dine Festival programme highlights the use of local and sustainable produce
  • This year’s New Frontiers theme highlights restaurants that focus on using local, sustainable produce and farm-to-table dining experiences
  • Tasty New Frontiers showcases top chefs creating trends and setting standards, while cocktail and wine lovers can enjoy the Creative Cocktails Citywide and Wine on the Waterfront programmes
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Hong Kong’s Top Rising Culinary Stars

From left to right: Cobo House’s executive chefs Devon Hou and Ray Choi; Financier-turned-chef Sandy Keung pioneered ingredient-based cuisine at her restaurant TABLE; Junno Li, executive chef at The Chinese Library.
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Fine dining at its best at Hong Kong Wine & Dine Festival

Top Chef Creations offers an array of delicious menus during Wine & Dine month.
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Hong Kong mixologist selects drinks for different occasions

Jay Khan recommends a general pale ale – a light, crisp-tasting beer – when eating rich-flavoured local dishes.
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Actress-turned-winemaker Bernice Liu’s tips for beginners

Bernice Liu’s passion for wine led her to become a sommelier and also to create her own wine brand, Bellavizio.
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Master of wine Sarah Heller’s tips on wine pairing with Chinese food

Sarah Heller, a master of wine based in Hong Kong, is sharing her expertise as part of the Hong Kong Wine & Dine Festival.
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