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Food & Drink
Food trends, restaurant and bar recommendations, plus rising chefs to know
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Where to eat in Hong Kong
100 Top Tables
Restaurant Guide 2025
5 premium sparkling teas in Hong Kong to try during Dry January
Food and Drinks
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Hong Kong’s new openings, from an izakaya to a trattoria
New Openings
Michelin Guide’s arrival in Philippines brings distinction for country’s top chefs
Food and Drinks
3 festive drink recipes to try at home, from Hong Kong’s bartenders
Food and Drinks
Q&A
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At Jean-Pierre, the French bistro in Hong Kong celebrating 20 birthdays a night
Food and Drinks
A Christmas table built from grapes, radicchio and a single red chilli
Food and Drinks
Tiny oven, big traditions: one chef’s Christmas recipe book
Food and Drinks
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What to do in Hong Kong this Christmas, from feasts to circus acts
On Our Radar
Hong Kong’s hottest new openings, from a quiet coffee shop to Yunnan cuisine
New Openings
A taste of tribal recipes from the jungles of Borneo
Food and Drinks
A jewel to crown Hong Kong’s newest skyscraper, Peridot really shines
Food and Drinks
Hongkongers’ love of chocolate – does it hit the sweet spot?
Food and Drinks
The 20-year-old butcher-turned-baker behind Hong Kong’s viral pineapple buns
Food and Drinks
Hong Kong’s new openings, from Yume’s cocktails to Kai Fuk Lau’s contemporary Chinese
New Openings
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Hong Kong’s newest openings, from Tempura Nagaoka to Bakehouse at The Peak
New Openings
The buzziest new places in Hong Kong, from Zozzona to Bistro Hoi An
New Openings
Sour soup fish, fermented chilli: the viral Chinese bistros redefining spicy
Food and Drinks
Snake meat pizza anyone? Snake soup restaurant Ser Wong Fun gets creative
Food and Drinks
‘Drive fast and make good sake’: inside Tokyo’s most mysterious sake bar
Food and Drinks
Hong Kong’s new openings, from Aera restaurant to L’Atelier de Joël Robuchon
New Openings