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Food & Drink

Food trends, restaurant and bar recommendations, plus rising chefs to know

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World-champion pizzaiolo Vincenzo Capuano brings his signature Nuvola dough to Wan Chai, featuring cloud-like crusts sliced with golden scissors. Photo: courtesy Vincenzo Capuano

Hong Kong’s hottest new openings, from Manteigaria to Avalon

New Openings
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A fish stall near Aberdeen Pier before sunrise. Photo: Alexander Mak
The Green Door's Coco cocktail mixes gin and rum with mushroom, elderflower and brine. Photo: courtesy The Green Door
At 5am, it’s still dark at the Aberdeen Wholesale Fish Market, as fishermen and workers go about offloading the morning’s catch. Photo: Alexander Mak
Donald Trump attends a state dinner at the Great Hall of the People, in Beijing, in 2017. Photo: Reuters
Sichuan Verandah provides adjustable spice levels, from “baby spice” to “spice master”. Photo: courtesy Hyatt Centric Victoria Harbour Hong Kong
The “Dial-A-Poem Hong Kong” exhibition at M+. Photo: M+
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Elizabeth Chu, chairwoman of ZS Hospitality. Photo: Alexander Mak
The interior of Amigo, Hong Kong. Photo: courtesy Amigo
The interior of Bistrot du Vin. Photo: Bistrot du Vin
A scene from “Hong Kong Story”, a new permanent exhibition at the Hong Kong Museum of History. Photo: Elson Li
Lorenzo Antinori of Hong Kong’s Bar Leone, crowned the World’s Best Bar, mixes signature cocktails to be served at the Governors Ball, the official after-party of the Oscars. Photo: courtesy Don Julio
Dry-aged duck served three ways at Le Le. Photo: Le Le

Hong Kong’s hottest new openings, from Le Le’s launch to Thong Smith’s debut

New Openings
The Repulse Bay’s Easter campaign features a host of activities. Photo: courtesy The Repulse Bay
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Terrace Boulud on the rooftop of Landmark Prince’s. Photo: courtesy Terrace Boulud
A bite of banana at Central Yards Edible Art Fair, where galleries pair art movements with real food. Photo: courtesy of Central Yards Edible Art Fair
Yamamoto Hamburg’s spicy mentaiko hamburg. Photo: courtesy Yamamoto Hamburg
Yurt is championing Central Asian cuisine in Hong Kong. Photo: Jocelyn Tam
Cattle at Mayura Station, located on the Limestone Coast of South Australia. Photo: courtesy Mayura Station
Baking Social’s Christmas Cookie Social event featured treats in all shapes and sizes. Photo: Leo Thom

How did cookies kickstart a community social movement for one lost Hongkonger?

Food and Drinks