100 Top Tables 2022 - Japanese
  • Occupying the former home of Sushi Shikon, Zuicho quickly won the praise of diners and critics alike for its innovative offerings

Sushiyoshi has solidified its reputation as one of Hong Kong’s top omakase restaurants – no small feat in a city littered with sushi counters

At chef Milton Lau’s new home in Central, sushi fiends can look forward to some of the same show-stopping signatures, plus creative new additions to his ever-changing omakase


Paying tribute to the time-tested traditions of Edomae-style sushi, this Michelin-decorated restaurant flies its fish in daily from Tokyo’s Toyosu Market

A hallowed name among Japanese food connoisseurs, this local outpost of Sushi Saito preserves the pedigree of the legendary Tokyo restaurant with aplomb

Opened just over a year ago in the midst of the pandemic, Sushi Ikkon has proved its merit among the tidal wave of sushiyas in Hong Kong

Awarded three Michelin stars every year since 2014, Shikon by Yoshitake (formerly Sushi Shikon) is modelled after the eponymous chef’s flagship restaurant in Ginza, Tokyo

Restaurants such as Shikigiku remind us why time-honoured Japanese cooking techniques and recipes have remained unchanged for centuries

The first overseas branch of the Japanese institution, Nadaman inside Kowloon Shangri-La embodies over 190 years of tradition in kaiseki cuisine

Newly minted late last year inside The Peninsula Hong Kong, Kushiro joins the upper echelon of Japanese fine dining establishments

For those not already convinced that tempura demands the same fastidious care as sushi making, one trip to Ippoh should make you a firm believer

The South China Morning Post’s 100 Top Tables 2022 features 100 of the best restaurants in Hong Kong and Macau, honoured for everything from sushi to sustainability.

The wait is over – the best restaurants and bars in Hong Kong and Macau have been crowned in the 10th edition of SCMP’s signature fine dining guide and awards