Topic

TOPIC
Tosca di Angelo: Contemporary Italian feasts of pasta, cheese and heavenly desserts
- Opulent chandeliers and tinkling fountains contribute to the air of grandeur in this fine Italian eatery
Theo Mistral by Theo Randall: Some of the best pasta in town
The chef’s signature is the sublime cappelletti di vitello – handmade pasta filled with slow-cooked veal pancetta with porcini mushrooms and Parmesan
The chef’s signature is the sublime cappelletti di vitello – handmade pasta filled with slow-cooked veal pancetta with porcini mushrooms and Parmesan
Spiga: The best of chef Enrico Bartolini amid 50s Hollywood glamour
The cuisine is contemporary Italian, and the tasting menu is a good way to sample the best of Bartolini’s creations
The cuisine is contemporary Italian, and the tasting menu is a good way to sample the best of Bartolini’s creations
Sabatini Ristorante Italiano: From Rome with love – a serenading band and sumptuous pasta
We recommend the signature linguine with scampi, clams and mussels, and charcoal-grilled lamb chop
We recommend the signature linguine with scampi, clams and mussels, and charcoal-grilled lamb chop
Octavium Italian Restaurant: Modern meets rustic in a minimalist setting
This is Italian food executed with modern techniques with dishes such as pumpkin ravioli and truffle tagliolini
This is Italian food executed with modern techniques with dishes such as pumpkin ravioli and truffle tagliolini
Nicholini’s: Chef Riccardo Catarsi’s contemporary take on Northern Italian fare
Good choices are the home-made pasta with red prawns, porcini and black cabbage and cappelletti pasta with Angus beef, capon consommé and roasted chestnuts
Good choices are the home-made pasta with red prawns, porcini and black cabbage and cappelletti pasta with Angus beef, capon consommé and roasted chestnuts
Grissini: Rediscovering recipes from Piedmont, Naples, Sicily and Rome
The main menu features items such as veal cutlet with sage, lemon and mustard, Roman clay pot with yellow chicken, and grilled whole sea bass with lemon and mint
The main menu features items such as veal cutlet with sage, lemon and mustard, Roman clay pot with yellow chicken, and grilled whole sea bass with lemon and mint
Gradini Ristorante E Bar Italiano: Classic cocktails and the chef’s dessert of the day
This is authentic Italian cuisine at its finest – the ingredients used are seasonal, and there are plenty of vegan options, too
This is authentic Italian cuisine at its finest – the ingredients used are seasonal, and there are plenty of vegan options, too
Castellana Restaurant: Authentic dishes and more than 300 wines from Piedmont
Opt for the traditional Piedmont tasting menu or à la carte dishes such as veal with tuna sauce and Pantelleria capers
Opt for the traditional Piedmont tasting menu or à la carte dishes such as veal with tuna sauce and Pantelleria capers
Aria: Enjoy awe-inspiring views and alfresco dining
The food is top-notch: dishes like Mazara red prawn with caviar, burrata and salmorejo, and tagliatelle zarda with spicy tomato sauce have featured on the menu
The food is top-notch: dishes like Mazara red prawn with caviar, burrata and salmorejo, and tagliatelle zarda with spicy tomato sauce have featured on the menu
Angelini: Chef Andrea Burzio’s Piedmont roots influence the seasonal Italian cuisine
Every course is a revelation, from the cream of lobster bisque to the Italian cheese with home-made jam and truffle honey
Every course is a revelation, from the cream of lobster bisque to the Italian cheese with home-made jam and truffle honey
8½ Otto e Mezzo Bombana: Glorious dishes that are distinctly Italian
Items on the menu change according to fresh produce available; top dishes are cavatelli shellfish ragout with sea urchin and lobster salad with Oscietra caviar
Items on the menu change according to fresh produce available; top dishes are cavatelli shellfish ragout with sea urchin and lobster salad with Oscietra caviar
Grand design and gastronomy at The Ritz-Carlton’s Tosca di Angelo
Complementing the splendid interior of the restaurant is the dazzling menu, which offers delicious mains such as lamb shoulder with potato, provolone cheese and truffle sauce
Complementing the splendid interior of the restaurant is the dazzling menu, which offers delicious mains such as lamb shoulder with potato, provolone cheese and truffle sauce
Pasta perfect: Italian signatures at Theo Mistral restaurant
One of the top dishes on the menu, Cappelletti di Vitello, takes days to make – and the result is magnificent
One of the top dishes on the menu, Cappelletti di Vitello, takes days to make – and the result is magnificent
Why reservations are a must at chef Umberto Bombana’s famed Octavium
Handmade pasta dishes such as pumpkin ravioli and truffle tagliolini are magnificent, and don’t miss the white truffle menu in season
Handmade pasta dishes such as pumpkin ravioli and truffle tagliolini are magnificent, and don’t miss the white truffle menu in season
Why Nicholini’s does Northern Italian fare like no other restaurant
Home-made pastas such as tortellini with Wagyu beef cheek ragout and spaghetti with red prawns and smoked Stracciatella cheese are real treats
Home-made pastas such as tortellini with Wagyu beef cheek ragout and spaghetti with red prawns and smoked Stracciatella cheese are real treats
Forgotten Italian recipes are on the menu at the incomparable Grissini
Dishes to order: steamed langoustine with artichoke and beans, and veal cutlet Milanese with sage lemon and stuffed red peppers – among a host of others
Dishes to order: steamed langoustine with artichoke and beans, and veal cutlet Milanese with sage lemon and stuffed red peppers – among a host of others
Foie gras to pigeon: Gradini Ristorante does authentic Italian specials
Go for the à la carte menu with specials such as linguine clams and Australian Wagyu beef tomahawk steak, or the four-course affair, which includes pan-fried foie gras and slow-roasted pigeon
Go for the à la carte menu with specials such as linguine clams and Australian Wagyu beef tomahawk steak, or the four-course affair, which includes pan-fried foie gras and slow-roasted pigeon
Dine Italian piazza-style at Gaia Ristorante
The menu offers regional Italian classics presented with modern flair, such s Wagyu beef carpaccio with Parmesan foam and rocket pesto and classic linguine with clams, Chardonnay and seaweed
The menu offers regional Italian classics presented with modern flair, such s Wagyu beef carpaccio with Parmesan foam and rocket pesto and classic linguine with clams, Chardonnay and seaweed
Castellana – a Piedmont affair by two-Michelin star chef Marco Sacco
There is a choice of tasting menu or à la carte with dishes such as rigatoni pasta and black garlic risotto with river prawn
There is a choice of tasting menu or à la carte with dishes such as rigatoni pasta and black garlic risotto with river prawn
Angelini offers discerning diners Piedmontese classics
Meat lovers will enjoy the black Angus fiorentina steak, while vegetarian dishes such as tagliatelle with black truffle are also available
Meat lovers will enjoy the black Angus fiorentina steak, while vegetarian dishes such as tagliatelle with black truffle are also available
8½ Otto e Mezzo Bombana: degustation menus and silver screen glamour
On offer are a two-course lunch set, and in the evening à la carte or a degustation menu, all boasting dishes made with the freshest produce
On offer are a two-course lunch set, and in the evening à la carte or a degustation menu, all boasting dishes made with the freshest produce
Spiga: modern Italian in a 1950s Hollywood setting
The tasting menu is a good way to sample the best of the chef’s creations, and if dining à la carte, try the Sicilian red prawns
The tasting menu is a good way to sample the best of the chef’s creations, and if dining à la carte, try the Sicilian red prawns
Sabatini: traditional Roman dishes, rustic decor and live music
The home-made pasta is a must-try, while menus offer dishes with seasonal ingredients such as black and white truffles and white asparagus
The home-made pasta is a must-try, while menus offer dishes with seasonal ingredients such as black and white truffles and white asparagus
Ornamental Italian decor and contemporary bites at Tosca
Chef de cuisine Nicola Russo produces sumptuous dishes in an open kitchen
Chef de cuisine Nicola Russo produces sumptuous dishes in an open kitchen
Enjoy being serenaded as you dine at Sabatini
Revel in homestyle Italian and 1950s Hollywood glamour at Spiga
Dig into southern Italian coastal comforts at Osteria Marzia
Rustic, minimalistic touches boost Octavium’s appeal
Nicholini’s serves northern Italian fare against the Hong Kong skyline
Soup, lobster and pasta get a makeover with new ingredients
Soup, lobster and pasta get a makeover with new ingredients