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- Complementing the splendid interior of the restaurant is the dazzling menu, which offers delicious mains such as lamb shoulder with potato, provolone cheese and truffle sauce
One of the top dishes on the menu, Cappelletti di Vitello, takes days to make – and the result is magnificent
One of the top dishes on the menu, Cappelletti di Vitello, takes days to make – and the result is magnificent
Handmade pasta dishes such as pumpkin ravioli and truffle tagliolini are magnificent, and don’t miss the white truffle menu in season
Handmade pasta dishes such as pumpkin ravioli and truffle tagliolini are magnificent, and don’t miss the white truffle menu in season
Home-made pastas such as tortellini with Wagyu beef cheek ragout and spaghetti with red prawns and smoked Stracciatella cheese are real treats
Home-made pastas such as tortellini with Wagyu beef cheek ragout and spaghetti with red prawns and smoked Stracciatella cheese are real treats
Dishes to order: steamed langoustine with artichoke and beans, and veal cutlet Milanese with sage lemon and stuffed red peppers – among a host of others
Dishes to order: steamed langoustine with artichoke and beans, and veal cutlet Milanese with sage lemon and stuffed red peppers – among a host of others
Go for the à la carte menu with specials such as linguine clams and Australian Wagyu beef tomahawk steak, or the four-course affair, which includes pan-fried foie gras and slow-roasted pigeon
Go for the à la carte menu with specials such as linguine clams and Australian Wagyu beef tomahawk steak, or the four-course affair, which includes pan-fried foie gras and slow-roasted pigeon
The menu offers regional Italian classics presented with modern flair, such s Wagyu beef carpaccio with Parmesan foam and rocket pesto and classic linguine with clams, Chardonnay and seaweed
The menu offers regional Italian classics presented with modern flair, such s Wagyu beef carpaccio with Parmesan foam and rocket pesto and classic linguine with clams, Chardonnay and seaweed
There is a choice of tasting menu or à la carte with dishes such as rigatoni pasta and black garlic risotto with river prawn
There is a choice of tasting menu or à la carte with dishes such as rigatoni pasta and black garlic risotto with river prawn
Meat lovers will enjoy the black Angus fiorentina steak, while vegetarian dishes such as tagliatelle with black truffle are also available
Meat lovers will enjoy the black Angus fiorentina steak, while vegetarian dishes such as tagliatelle with black truffle are also available
On offer are a two-course lunch set, and in the evening à la carte or a degustation menu, all boasting dishes made with the freshest produce
On offer are a two-course lunch set, and in the evening à la carte or a degustation menu, all boasting dishes made with the freshest produce
The tasting menu is a good way to sample the best of the chef’s creations, and if dining à la carte, try the Sicilian red prawns
The tasting menu is a good way to sample the best of the chef’s creations, and if dining à la carte, try the Sicilian red prawns
The home-made pasta is a must-try, while menus offer dishes with seasonal ingredients such as black and white truffles and white asparagus
The home-made pasta is a must-try, while menus offer dishes with seasonal ingredients such as black and white truffles and white asparagus
Chef de cuisine Nicola Russo produces sumptuous dishes in an open kitchen
Chef de cuisine Nicola Russo produces sumptuous dishes in an open kitchen
Soup, lobster and pasta get a makeover with new ingredients
Soup, lobster and pasta get a makeover with new ingredients
The restaurant, on the ground floor of The Fleming boutique hotel in Wan Chai, offers fine dishes with simple ingredients and great service
The restaurant, on the ground floor of The Fleming boutique hotel in Wan Chai, offers fine dishes with simple ingredients and great service
Ideal for executive lunches and dinners, this restaurant serves up tasty coastal dishes in a warm atmosphere
Ideal for executive lunches and dinners, this restaurant serves up tasty coastal dishes in a warm atmosphere
Chef Pino Lavarra delights foodies at the open kitchen
Chef Pino Lavarra delights foodies at the open kitchen
Chef Enrico Bartolini gives a modern twist to many of the old favourites
Chef Enrico Bartolini gives a modern twist to many of the old favourites
Restaurant at The Royal Garden Hong Kong serves authentic Italian cuisine
Restaurant at The Royal Garden Hong Kong serves authentic Italian cuisine
The menu is inspired by the Campania, Amalfi and Puglia regions
The menu is inspired by the Campania, Amalfi and Puglia regions