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Cantonese

Cantonese
Cantonese is a southern Chinese dialect, which is an integral part of Hong Kong’s identity and culture.
Minna Honkanen, a senior manager at Landscope Reality, was drawn to Hong Kong’s fast-paced lifestyle. Photo Jonathan Wong
Hong Kong property

How a European agent won one of Hong Kong’s most exclusive luxury flat listings

A Finnish national turned a two-week trip into a new career, and now manages high-end listings in one of the world’s top real estate markets.

Asia travel

The Chinese city where waffles, watchtowers and world history meet

Lunar New Year

Being Chinese | The great Lunar New Year divide and how I bridged it

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My Life

He thought his life was a failure. Then he wrote it down.

The author of I Deliver Parcels in Beijing, a viral account of China’s gig economy, will appear at the Hong Kong International Literary Festival in March.

Chinese writer Hu Anyan pictured in People’s Park, Chengdu, China. Photo: Eric Mast
Food and Drinks

10 great Lunar New Year food and drink gifts available in Hong Kong

From chic hampers with abalone and nuts to local gin, these gifts are great for giving – and sharing – to ring in the Year of the Horse 2026.

Education in Hong Kong

Will allowing more Hong Kong schools to use English be too testing for pupils?

After decades of debate, authorities and schools sector say time is right to adjust the language policy but some argue move is mainly political.

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Hong Kong society

Letters | Vulnerable families in Hong Kong simply must master Cantonese

Readers discuss the transformative power of a trilingual skill set, public awareness of the shark fin problem, and how to increase public participation in recycling.

People attend the Building a Multicultural Workplace Job Fair at MacPherson Stadium in Mong Kok on July 24. Photo: Nora Tam
Chinese culture

7 horse-themed Chinese idioms to use during the Year of the Horse

Horses symbolise strength, speed and health in Chinese culture. Here are seven sayings based on the animal, with Cantonese pronunciations.

Chinese culture

Lunar New Year greetings in Mandarin, Cantonese, Shanghainese and Hokkien

The Year of the Horse 2026 will be welcomed across China with blessings for money, health and more. Here are common ones and their meanings.

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On Our Radar

A Napa legend, a Cantonese feast and a very bold pairing

The Californian vineyard that stunned the wine world 50 years ago is being paired with Cantonese cuisine.

The Napa Valley’s Château Montelena is collaborating with Hong Kong restaurant Lai Ching Heen for a wine pairing dinner. Photo: courtesy Château Montelena
Hong Kong

7 stories from 2025 that made us feel good, including a Jimmy O. Yang interview

Need a feel-good boost? We revisit seven uplifting stories from the year, showcasing Hong Kong artists, adorable Cantonese teachers and more.

Jimmy O. Yang poses at The Peninsula Hong Kong hotel in Tsim Sha Tsui. Jimmy was interviewed ahead of his sold-out shows in Hong Kong. Photo: Sun Yeung
Performing arts in Hong Kong

Wicked songs in Cantonese? New online series champions Hong Kong talent

Songs like ‘Popular’ and ‘What Is This Feeling’ have been painstakingly translated for the ‘Wicked in Canto’ series on YouTube and Instagram.

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Hong Kong society

Opinion | Simplified Chinese for tests? Rigid education system needs proper reform

School’s aim to provide a ‘more friendly assessment system’ is ironic, given Hong Kong’s failure to provide an inclusive environment for ethnic minority students.

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Food and Drinks

Chinese restaurant owner Amy Poon gets steamy at her new London joint

With open flames banned in the 18th-century building overlooking the Thames that houses Poon’s at Somerset House, Poon had to get creative.

Steamed pork belly with shrimp paste is one of Poon’s favourite dishes, and is on the menu at Poon’s at Somerset House. Photo: Joe Woodhouse
Asian cinema: Hong Kong film

Why new documentary on Beyond’s Wong Ka-kui only tells part of the story

Because of You – Ka Kui, about the life of the Hong Kong frontman, is marred by the same issues that tore Beyond apart after his death.

Wong Ka-kui in a still from Because of You – Ka Kui. The new documentary tells the story – albeit an incomplete one – of the late frontman of Beyond, widely considered Hong Kong’s most influential band ever.
Food and Drinks

What is Shandong cuisine? Chefs’ Hong Kong dinners bring out food’s best

Chef Wang Haoquan’s Shandong cuisine and Tsang Chiu-King’s Cantonese dishes were a match made in heaven at recent dinners in Hong Kong.

Hong Kong culture

Want to learn Cantonese? Take lessons from this 8-year-old from Hong Kong

Aiden Tsang makes learning Cantonese fun with his cute Instagram videos that get likes from Jimmy O. Yang and other Hong Kong celebrities.

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Hong Kong politics

From Stephen Chow films to Beyond hits: PLA sailors share Hong Kong affinity

Crew from Qi Jiguang and Yimeng Shan recount experience in city as residents enjoy final open day.

(From left) Navy trainees Cheng Jiaming, Zhang Zihan, Luo Jiayi and Li Chunliang. Photo: Leopold Chen
Hong Kong society

Letters | Handle integration of Hong Kong’s ethnic minority children with care

Readers discuss Chinese language acquisition among children from the city’s ethnic minority communities, and the harm social media causes children.

Chinese culture

Being Chinese | Life and finance lessons from my Hong Kong mahjong parties

I was a hit with my mahjong buddies because I didn’t play like a typical Chinese person. The years since have taught me better.

Hong Kong economy

Opinion | Success of Hong Kong’s top talent scheme must go deeper than numbers

The city must attract talent willing to develop careers and raise families here, instead of those just staying long enough to secure residency benefits.

People attend a recruitment fair in Hong Kong’s Tsim Sha Tsui organised by the Hong Kong Top Talent Services Association, a group set up to help new arrivals settle in the city, on February 28. Photo: Edmond So
Hong Kong police

Exclusive | On the beat with Hong Kong’s highest-ranking colonial-era expatriate officer

Assistant Commissioner David Jordan reflects on bridging cultures, balancing tradition, protests and progress throughout his 30-year career.

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Interview with Assistant Commissioner of Police (Ops) of Hong Kong Police Force’s Department Operations Wing, David Jordan at Police HQ in Wan Chai. Photo: Karma Lo
Food and Drinks

Chinese-Canadian families and their restaurants get their stories told

Online project tells immigrant stories of restaurant and cafe owners from Montreal to Vancouver, and brought its maker and her dad closer.

Performing arts in Hong Kong

‘Phenomenal’: Hong Kong musical’s extra 10 shows sell out in hours

Buzz from The Impossible Trial’s sold-out Shanghai and Beijing runs sparked a ticket frenzy for 10 additional shows in its Hong Kong return.

Food and Drinks

Chinese dining etiquette dos and don’ts, from who eats first to tea pouring

Chinese table manners and traditions emphasise sharing and politeness and can be complicated. Here are the most important rules.

Although Chinese eating customs have evolved over time and through cultural shifts, some aspects have remained the same, such as the oldest or most senior person starting a meal and where you put your chopsticks. Photo: Shutterstock
Hong Kong economy

Spouses, children of top talent unhappy with life in Hong Kong: university study

Hang Seng University study finds nearly 70 per cent of spouses, 85 per cent of children reported feeling dissatisfied with life in Hong Kong.

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The study’s researchers spoke to the spouses and children of successful admitted under the Quality Migrant Admission Scheme. Photo: Edmond So
My Life

From a corner shop to cabaret star: Rick Lau reflects on his journey

A clairvoyant told him he was destined for the stage, so he changed his whole career trajectory, but even growing up in Hong Kong, he was inspired by Barry Manilow.

Hong Kong society

No Cantonese, no career? Can Hong Kong do more to help ethnic minority groups?

Discrimination, a lack of Cantonese and integration into society are issues not yet resolved, say NGOs and experts.

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