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Chinese culture

Chinese culture
Latest news and updates on Chinese culture including the country’s traditions, food, values, history and festivals.
Chow Yun-fat (left) and Cora Miao in a still from Love in a Fallen City (1984), directed by Ann Hui.
Asian cinema: Hong Kong film

What happened when Ann Hui adapted Eileen Chang’s classic stories?

Director Ann Hui has adapted three of Eileen Chang’s stories for the big screen. We look at two: Love in a Fallen City and Eighteen Springs.

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Food and Drinks

How Okinawan food evolved with Chinese influences to become ‘truly unique’

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US-China relations

Growing Pains meets the ‘kill line’: a new Chinese hot take on the American dream

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Hong Kong society

‘From big renovation to big burial’: Wang Fuk Court residents mourn on Ching Ming

Day dedicated to sweeping graves and honouring dead marked across Hong Kong, but tradition proves painful for survivors of deadly blaze in Tai Po.

Mr Yau and Mrs Yau, residents of Wang Chi House at Wang Fuk Court in Tai Po, returned to the estate to mourn their lost neighbours. Photo: Denise Tsang
Food and Drinks

Forced to stop selling stinky tofu, this Taiwanese restaurant fought back

The owner of Southern California’s Golden Leaf reveals how a neighbour’s vendetta has seen the popular street food dropped from his menu.

Chinese overseas

Being Chinese | Chinese overseas need not keep to ourselves. I certainly don’t

Half of my close friends in London are Chinese; the other half are not. This balance did not happen by accident.

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Lessons from China's history

Reflections | History of Chinese flatbreads reflects how food has echoes of faraway places

How ‘hubing’ came to China is reflected in Hong Kong’s Jenny Bakery cookies smelling like Malaysia’s Rotiboy coffee buns, Wee Kek Koon says.

Today, the descendants of “hubing” Chinese flatbreads survive in everyday foods like “shaobing” (pictured), the ubiquitous flatbread sold at neighbourhood food stalls, and “nang”, the naan-like Xinjiang flatbreads still baked by pressing the dough against the walls of clay ovens. Photo: Shutterstock
Mainland China

Video | Paper AI robot offerings for tomb-sweeping festival

One online review notes ‘times change fast, I hope my grandfather likes it’ for paper OpenClaw offering.

Food and Drinks

The Hong Kong chef giving remote Canadian town a taste of the city

Unique Chan’s Hong Kong-style bakery attracts many non-Chinese customers curious to discover dishes like pineapple buns and egg tarts.

China’s Communist Party

China orders national museum audit after Nanjing’s US$12m Ming artwork scandal

National Cultural Heritage Administration mandates piece-by-piece counts after historic illegal artefact sales exposed at top museum.

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Tourists visit Nanjing Museum in the city of the same name in China’s eastern Jiangsu province. Photo: CFOTO/Future Publishing via Getty Images
Hong Kong culture

Revamped ‘Hong Kong Story’ exhibition spotlights city’s roots in Chinese culture

Permanent exhibition at Hong Kong Museum of History has been reduced from two storeys to a single floor but expanded from eight to 10 galleries.

“Hong Kong Story” features more than 2,800 exhibits. Photo: Elson Li
Mainland China

As I see it | Why China is always misunderstood and misrepresented

By insisting on the superiority of its own standards of judgment and experience, the West distorts the realities of other societies.

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Food and Drinks

Where does ma lai go come from and why is the classic dim sum dish so special?

Also known as Chinese steamed cake and Malay sponge cake, ma lai go represents Hong Kong culture with its Western and Eastern influences.

Gan Yu

The origin of triads, from secret societies to global criminal networks

While Hong Kong triads are now known for their criminal enterprises, their roots lie in secret societies that stretch back hundreds of years.

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Suspected members of triad societies are guarded by officers in Tung Tau Estate, Kowloon, in 1973. Hong Kong’s triads have evolved from secret societies into global criminal networks. Photo: SCMP
Food and Drinks

What China’s cow dung hotpot is really made of – and it’s not what you think

The dish from Guizhou is prized for its cooling and digestive properties, smells better than it sounds, and tastes like bitter beef broth.

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A ladle of Guizhou’s famous cow dung hotpot in the Rong Jiang Niu Bie Huo Wo Dian restaurant in Zunyi city. The dish’s ingredients include bile and undigested grass from a cow’s stomach and intestines. Photo: Llewellyn Cheung
Books and literature

As I see it | How to win friends and influence people in ancient China

Although the ancient text Guiguzi may not be widely read, its contents remain a prescient guide for job interviews, marketing and even diplomacy.

My Life

Philip Tinari on his global journey through art and culture

After 20 years in Beijing, Tai Kwun’s new deputy director and head of art talks about why Hong Kong is now the place to be.

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Art

Fried bananas and family lore: a Swedish-Chinese art story

Lam turns Swedish-Chinese restaurant culture and digital defects into haunting works about migration, memory and generational loss.

Multimedia artist Lap-see Lam draws inspiration from her multicultural background. Photo: Mattias Lindbäck
Diplomacy

Opinion | What ancient Chinese wisdom can offer a divided world – and the US

Chinese leaders often turn to classical poems, essays and proverbs to explain foreign policy, something US policymakers fail to understand.

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Hong Kong celebrities and icons

Profile | How Leslie Cheung broke all the rules to become a Hong Kong superstar

The music and cinema legend’s artistry, vulnerability and defiance in a conservative Asian society forever reshaped Hong Kong pop culture.

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Chinese zodiac predictions

Is Year of the Horse’s second month lucky for you? Forecasts for all 12 zodiac signs

Feng shui master Andrew Kwan breaks down this lunar month’s prospects for all 12 Chinese zodiac signs in health, love, work and finances.

How’s your luck in the Year of the Horse’s second month? Feng shui master Andrew Kwan gives his predictions for all 12 Chinese zodiac animal signs. Photo: Shutterstock
100 Top Tables: Cities of Gastronomy

International Cities of Gastronomy Fest Macao launches 10-day celebration

As the city hosts the 10-day celebration, its centuries-old fusion cuisine is embracing a new wave of global chefs and bold ideas.

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Macau Government Tourism Office
Home to a mix of cultures, traditions and flavours, Macau was already a pioneer of fusion food long before the term for this creative cuisine was invented. Photo: Getty Images
Food and Drinks

Trailblazing Chinese restaurant is showing Swedes what the culture is all about

From baijiu to Sichuan cuisine, Surfers in Stockholm has it all. Now, this Chinese culture hub is gearing up to celebrate 20 years.

Fashion

In their words: Hilary Tsui on her favourite moments in fashion in Hong Kong

The former actress on Karl Lagerfeld’s Chanel couture show, home-grown labels Lau Hei and Yat Pit, and style icons Maggie Cheung and Edison Chen.

Chinese cuisine

Being Chinese | In New York, ‘Chinese’ doesn’t begin to capture our many tastes

In a somewhat unexpected way, moving to New York broadened my perspective on China’s vast linguistic and culinary differences.

People go for skewers during a Zibo barbecue festival in Wuhan, Hubei province in 2023. As Chinese food reinvents itself overseas, different food cultures are coming to the surface of the uniform concrete-and-glass facades of Chinese cities. Photo: Getty Images
Lessons from China's history

Reflections | How the Hakka spread in China and beyond, their cuisine reflecting hard lives

A people shaped by centuries of migration, Hakka communities are found across China and are prevalent in Malaysia, Singapore and Thailand.

Hakka women dressed in traditional costumes hold trays of Hakka foods during the opening ceremony of the Hakkien Food Carnival at Tai Po Lam Tsuen, Hong Kong, in July 2013. Photo: SCMP
US-China relations

How American Jesse Appell learned to land the punchline in Chinese

US comedian spent 8 years mastering Chinese comedy, navigating culture, language and fame before Covid forced a return home.

Food and Drinks

More than milk tea and curry: Hong Kong-style cafes celebrated in exhibition

‘The Cha Chaan Teng Codex – Tales of Invisible Designs’ dives into the visual languages, heritage and new interpretations of Hong Kong cafes.

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