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The latest news, analysis and opinion on Food and Drinks. In-depth analysis, industry insights and expert opinion.
highlights from
100 Top Tables 2025 Restaurant Directory
100 Top Tables 2025 Restaurant Directory
At Mesa by José Avillez, the restaurant’s namesake chef (left) works closely with head chef Herlander Fernandes to craft a menu that reinterprets Portuguese cuisine for international diners in Macau.

Mesa by José Avillez celebrates artistry of Portuguese cuisine in Macau

In partnership with:SJM Resorts
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Enjoy a classic Christmas turkey at Regent Hong Kong this festive season. Photo: Handout

Where to enjoy Christmas dinner in Hong Kong this festive season

Beloved Hong Kong bar The Daily Tot, one day after its closure this month. Photo: Jocelyn Tam

Looking back on a bruising year for Hong Kong’s bar industry

Terrible Baby at Eaton HK is throwing a Back to the Future party on New Year’s Eve. Photo: Handout

The best New Year’s Eve countdown parties in Hong Kong for ringing in 2026

rench onion soup gratinated with Salers, Comté and Gruyère cheese at Somm. Photo: Handout

Dish in Focus: French onion soup at Somm

More from 100 top tables
Content from SCMP's Specialist Publications
A dessert of durian espuma, blackberry and jasmine by Miko Calo. 06NOV25 SCMP / Jocelyn Tam
The Philippines

Michelin Guide’s arrival in Philippines brings distinction for country’s top chefs

Miko Calo’s Taquería Franco won a Bib Gourmand, while Josh Boutwood’s Helm was the only restaurant in the country to be awarded 2 Michelin stars.

100 Top Tables

Yong Fu’s Ningbo cuisine evolution, from Shanghai tradition to Hong Kong fusion

Asia travel

Travel stories from 2025 that will fuel your wanderlust for the year ahead

Veganism and vegetarianism

Chinese chef of 2-Michelin-star restaurant is redefining plant-based cuisine

Chef Dai Jun talks about his philosophy at Beijing’s Lamdre, a restaurant that sits at the vanguard of the Chinese vegetarian food scene.

‘Sunflower’ by Lamdre. Photo: Wynn Resorts (Macau)
TV shows and streaming video

How Netflix’s Culinary Class Wars season 2 stays ‘true to the original essence’

Amid off-screen scrutiny on one of the show’s judges, season two of Culinary Class Wars returns with a focus on its intense cooking battles.

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100 Top Tables

Dish in Focus: French onion soup at Somm

Jason Wolf brings a version of the French bistro classic to Somm – ‘warmth in a bowl’ that takes into consideration the local palate.

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Wine and Spirits

3 festive drink recipes to try at home, from Hong Kong’s bartenders

Festive drinks for your New Year’s Eve celebrations, from showpiece pours to minimal effort mixes.

‘Tis the season for cocktails. Photo: Jocelyn Tam
Chinese culture

7 of the most popular food stories of 2025, including top Malaysian breakfasts

From Penang’s Malaysian breakfasts to Hong Kong’s Uncle K, here are some of the food stories that went down a treat with readers this year.

Hong Kong economy

Video | Why are Hong Kong bars struggling to stay afloat?

As a drop in overseas tourists, changing tastes and the ‘Shenzhen effect’ take their toll, experts say there is still hope.

Eaton HK

7 of the best New Year’s Eve parties in Hong Kong to see in 2026

From rooftop celebrations to jazz- and retro-themed parties, Hong Kong’s hotels and bars have something for everyone this New Year’s Eve.

People party at Terrible Baby at the Eaton HK hotel in Jordan. For New Year’s Eve, the bar is hosting a Back to the Future-themed party that will transform the venue into an immersive experience to see in 2026.
Indonesia

Power, protests and policy shake-ups shape Indonesia’s 2025

President Prabowo Subianto asserts his authority as he navigates the global stage and domestic challenges in his first full year in office.

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Indonesia’s President Prabowo Subianto closed the year on firm footing despite challenges in his first full year in office. Photo: Reuters
What to do in Hong Kong

5 of the best things to do in Hong Kong this weekend, December 26-28

Check out the food scene at a Christmas market, hop on a thrilling ride at a harbourfront carnival and bask in nature this weekend.

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What to do in Hong Kong

The best New Year’s Eve countdown parties in Hong Kong for ringing in 2026

Highlights include DJ Willer at The Aubrey, DJ Anil Ahuja at The Trilogy, and South Korea’s DJ Drako at Gossip.

Wine and Spirits

Maximalist cocktails are back, but not the garish ones of yesteryear

From Seoul to London to New York, bars buck the minimalist trend with boldly flavoured, classy drinks that create a multisensory experience.

A Beyond the Sea cocktail at the London bar Nightjar. Featuring a briny foam to evoke sea spray and served in a giant shell, the cocktail epitomises bartenders’ move towards elaborate tipples made with a thoughtful approach. Photo: Nightjar
Hong Kong

7 stories from 2025 that made us feel good, including a Jimmy O. Yang interview

Need a feel-good boost? We revisit seven uplifting stories from the year, showcasing Hong Kong artists, adorable Cantonese teachers and more.

Jimmy O. Yang poses at The Peninsula Hong Kong hotel in Tsim Sha Tsui. Jimmy was interviewed ahead of his sold-out shows in Hong Kong. Photo: Sun Yeung
Hong Kong

Opinion | How to invite meaning to your Christmas feast in a turmoil-filled world

Helping others, starting meaningful conversations and making the festive season more sustainable are just a few ways to celebrate this year.

Japan

‘Juicy, delicious’ and sold out: culled bear meat sparks Japan feeding frenzy

‘With news about bears growing, the number of customers who want to eat their meat has increased a lot,’ an eatery owner says.

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100 Top Tables

Looking back on a bruising year for Hong Kong’s bar industry

Poignant closures included Stockton, The Daily Tot and Foxglove, but 2025 was also the year of the neighbourhood bar, from Mius and Oasis to Sugar King.

Beloved Hong Kong bar The Daily Tot, one day after its closure this month. Photo: Jocelyn Tam
100 Top Tables

Your Hong Kong weekend food guide for December 26-28

From Boxing Day through Sunday, enjoy a French Riviera lunch at La Petite Maison (LPM), a modern Indian sharing brunch at Leela, and festive dim sum at Duddell’s.

Chinese culture

7 popular 2025 stories celebrating Chinese culture, from seal carving to tofu

The art of carving stone stamps, the popularity of egg waffles, a twist on cheongsam – check out these Chinese culture stories from 2025.

Asia travel

Best things to do in Nara, Japanese city that’s more than an Osaka side trip

Widely regarded as the birthplace of Japanese culture, Nara offers everything from Unesco World Heritage sites to ryokans and bars.

Free-roaming deer mingle with visitors at a temple in Nara. As Japan’s first permanent capital, Nara is home to an array of ancient religious sites. But there is also a modern side to this city on the doorstep of Osaka and Kyoto. Photo: Shutterstock
Luxury travel

Private members’ clubs are adding rooms for the most discerning travellers

Wellness and hospitality companies are also getting in on the act, from American fitness chain Equinox to Italian restaurant Cipriani.

The Dome at London’s Home House, a private members’ club that also offers accommodation. Photo: Handout
Wellness

As weight-loss drugs reduce appetites, US restaurants cut portion sizes

Some New York restaurants are offering smaller portions at lower prices to appeal to those on hunger-reducing GLP-1 weight-loss medications.

Central Asia

New restaurant Yurt brings Kazakhstan’s horsemeat tradition to Hong Kong

Horsemeat is a central part of Kazakh and Central Asian culture and, for the team at Yurt, there was no question of it not being on the menu.

Social media

Old-fashioned cookbooks remain popular, including with many professional chefs

Social media may be awash with recipes, but book fans cite their appreciation for high-quality narratives and photography in a tangible form.

Although most people get their recipes online these days, many of us still appreciate a good recipe tome -- like this Le Creuset cookbook, published by Assouline. Photo: Handout
Hong Kong chefs

Q&A | At Jean-Pierre, the French bistro in Hong Kong celebrating 20 birthdays a night

Jean-Pierre host-in-chief Marc Hofmann discusses fake birthdays, foie gras and why a little chaos makes a good night.

Marc Hofmann (right), co-founder of Jean-Pierre, with chef de cuisine John Troupis. Photo: Jocelyn Tam
Christmas

Hosting Christmas at home? Check out these gourmet Hong Kong catering packages

Michelin-star turkeys, Wagyu steaks, hams, traditional trimmings – here are some of the best local catering packages to choose from.

Saudi Arabia

No phones and cameras: inside Saudi’s discreet expansion of booze sales

The kingdom’s only outlet that sells liquor has expanded access to rich expatriates, marking a bold shift in Riyadh’s social policies.

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