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The latest news, analysis and opinion on Food and Drinks. In-depth analysis, industry insights and expert opinion.
highlights from
100 Top Tables 2025 Restaurant Directory
100 Top Tables 2025 Restaurant Directory
At Mesa by José Avillez, the restaurant’s namesake chef (left) works closely with head chef Herlander Fernandes to craft a menu that reinterprets Portuguese cuisine for international diners in Macau.

Mesa by José Avillez celebrates artistry of Portuguese cuisine in Macau

In partnership with:SJM Resorts
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A take on the traditional Central Asian dining space, known as dastarkhan, at Yurt in Hong Kong. Photo: Handout

First Look: Yurt, Hong Kong’s ‘first modern Central Asian restaurant’

Sicilian artisanal busiate with Mediterranean red mullet at Tosa di Angelo in Hong Kong. Photo: Handout

Dish in Focus: Sicilian artisanal busiate at Tosca di Angelo

Bangkok’s cuisine is vibrant and multifaceted, like the city itself. Photo: Handout

Unsung Eats: 5 best places to eat – and drink – in Bangkok

How are Hong Kong’s bars adapting to changing trends in drinking and socialising in 2026? Photo: Jonathan Wong

Hong Kong’s bar scene was extra volatile last year – what’s in store for 2026?

More from 100 top tables
Content from SCMP's Specialist Publications
Iekei restaurant in the western city of Osaka has ignited controversy by slapping a ban on all Chinese customers, accusing them of being troublemakers.
Japan

Video | Japan ramen joint bans Chinese customers amid menu price row

The restaurant says it had to call police over unruly Chinese diners, but online sleuths say the real cause of the trouble was dual pricing on its menus.

Chinese culture

Why Dali in China’s Yunnan province is a great place for food adventurers

Susan Jung's recipes

How tonka beans can add a touch of spice to your desserts (and sex life)

What to do in Hong Kong

5 of the best things to do in Hong Kong this weekend, January 16-18

Loosen up for the Standard Chartered Hong Kong Marathon, shop discounted home goods, enjoy special-edition buns and more this weekend.

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Women-focused running club She Runs Collective will host a session on January 17 to help runners prepare for the Standard Chartered Hong Kong Marathon. There is also plenty on this weekend for non-runners, from a printing exhibition to a special-edition barbecue bun set at some branches of Tim Ho Wan.
Hong Kong economy

Can new tricks save Hong Kong’s restaurants from ‘irreversible’ Shenzhen trend?

Business models are being overhauled as food and drink sector tackles ‘irreversible’ trend of Hongkongers spending their money elsewhere.

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100 Top Tables

Drink in focus: Egg Waffle cocktail at Avoca

Avoca at Mondrian Hong Kong renders the classic snack in cocktail form with Michter’s whiskey, Advocaat and more.

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Hong Kong

Sourdough the star at Paul Lafayet co-founder’s new Hong Kong bakery concept

Social Goods sees Christophe Younes’ love of health and baked treats come together, with his mother helping realise his sourdough vision.

Social Goods founder Chris Younes holds a tray of sourdough loaves at the new bakery and cafe in Central, Hong Kong Island, on January 8, 2026. Photo: Jonathan Wong
100 Top Tables

Hong Kong’s bar scene was extra volatile last year – what’s in store for 2026?

From Bar Leone, to Quinary and Draft Land, the city’s bar scene is increasingly oriented towards simplicity, accessibility and community.

Wine and Spirits

Mouthing Off | Dry January is a silly social campaign and ‘no-lo’ drinks are pointless

Andrew Sun asks that with alcohol consumption at record lows in many places, why do we need Dry January and no- or low-alcohol drinks?

New Openings

The buzziest openings in Hong Kong, from Japanese delights to a new literary museum

Hana no Kumo puts a spin on the kappou experience, HKMU launches the Museum of Modern Chinese Literature, and Swim Club brings Californian cool to the Kimpton.

The outdoor pool at Swim Club at Kimpton Tsim Sha Tsui, which boasts impressive harbour views. Photo: Swim Club
100 Top Tables

Your Hong Kong weekend drinks guide for January 16-18

Peridot gets an Italian twist, Kinsman celebrates its 2nd anniversary with Cantonese flavours, and new bar Mius hosts Singaporean icons.

The interiors of Peridot in Hong Kong. Photo: Alexander Mak
What to do in Hong Kong

Fiery Sichuan, authentic seafood: ex-banker’s favourite Hong Kong restaurants

Retired banker Ernesto Ng is equally happy in a private members’ club as he is munching on curry braised beef brisket in a cha chaan teng.

100 Top Tables

Your Hong Kong weekend food guide for January 16-18

Indulge in Michelin-starred Huaiyang cuisine, a French free-flow champagne brunch with theatrical desserts, and a royal Indian banquet.

Indonesia

Indonesia hails ‘99.9% successful’ free meals scheme amid food safety concerns

Critics have called for a ‘temporary halt’ to the programme to allow for further evaluation as food poisoning cases continue to grow.

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Indonesian students eat free meals at a school in Keutapang, Aceh Besar in September. Photo: EPA
Wellness

This Chinese-Vietnamese plant-based influencer makes even haters love tofu

Wendy the Food Scientist is on a mission to make plant-based eating simple, healthy and satisfying – no ultra-processed ‘fake meat’ required.

Wendy Luong, aka Wendy the Food Scientist, shares vegan cooking techniques that are backed by science and rooted in tradition on her Instagram and other social media pages. Photo: Wendy Luong
Your Perfect Week

Our cheat sheet for what to do in Hong Kong, January 11-17

Disney on Ice skates into town, the Standard Chartered Hong Kong Marathon takes over, and Cristal Room hosts a star Beijing chef.

Robert Wun

Style according to … Hong Kong designer Robert Wun

A fan of dramatic, horror-inspired gowns, Wun was the first Hong Kong designer to show at Paris Haute Couture Week back in 2023.

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On Our Radar

A Napa legend, a Cantonese feast and a very bold pairing

The Californian vineyard that stunned the wine world 50 years ago is being paired with Cantonese cuisine.

The Napa Valley’s Château Montelena is collaborating with Hong Kong restaurant Lai Ching Heen for a wine pairing dinner. Photo: courtesy Château Montelena
Susan Jung's recipes

The instant flavour booster you’re probably throwing away

Citrus zest – the colourful part of a lemon, orange or lime – can be stripped in many ways for use in marinades, salads, desserts and more.

What to do in Hong Kong

5 of the best things to do in Hong Kong this weekend, January 9-11

Make your own instant noodle cups before it is too late, check out a street dance festival, join a run and more in Hong Kong this weekend.

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What's hot in Korea

Why are Korean-style cafes proving so popular in Hong Kong?

With immersive themes and Instagram-worthy interiors, Korean-style cafes offer comfortable ‘third places’ for Hong Kong’s busy populace.

Jasmine Mok, owner of Haus Coffee Club, is pictured at her shop in Central, Hong Kong. Korean-style coffee shops like Haus offer immersive themes and Instagram-worthy interiors that appeal to Hong Kong’s social-media-savvy customers. Photo: Edmond So
100 Top Tables

Dish in Focus: Sicilian artisanal busiate at Tosca di Angelo

Southern Italian soul meets Hong Kong’s skyline atop The Ritz-Carlton, in this coastal classic turned elegant signature.

Sicilian artisanal busiate with Mediterranean red mullet at Tosa di Angelo in Hong Kong. Photo: Handout
100 Top Tables

First Look: Yurt, Hong Kong’s ‘first modern Central Asian restaurant’

The Kazakh founders of this SoHo restaurant eventually aim to expand it into a cultural hub, seeing an outpouring of support from the local Central Asian community.

Chinese culture

‘Umami, salty, stinky’: how 3 flavours define China’s Ningbo cuisine

We go on a culinary journey through Ningbo with the people behind Yong Fu Hong Kong to discover the region’s punchy and pungent flavours.

Social media

On the Menu | Is 2026 the year of the cabbage? How the vegetable is being hailed online

Overcooked and underappreciated in many countries, cabbage has been identified by Pinterest as an emerging food trend this year.

Kimchi is one of the dishes helping fuel a wave of popularity for cabbage, which has been identified as a key emerging food trend for 2026. Photo: Shutterstock
Wellness

Not just a Dry January alternative, the rise of non-alcoholic beers

Non-alcoholic or zero beers are a growing section of the drinks market and for many represent a stepping stone towards greater sobriety.

Non-alcoholic beer and other zero-proof drinks are making it easier for people to complete Dry January and make sobriety more possible. Photo: Shutterstock
Weekend Drinks Guide

Your Hong Kong weekend drinks guide for January 8-10

Keep January dry with mocktails at Dragonfly and The Pontiac, courtesy of Seedlip and Crossip, or explore inventive cocktails with Quinary’s guest bar manager from Paris.

Where to eat in Hong Kong

‘Legendary’ goose, great BYOB spots: wine expert’s top Hong Kong restaurants

Bonhams senior wine specialist Dora Kam shares her favourite Hong Kong dining spots for roast goose, exceptional wine pairings and more.

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