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Food and Drinks
The latest news, analysis and opinion on Food and Drinks. In-depth analysis, industry insights and expert opinion.
highlights from
100 Top Tables 2025 Restaurant Directory
100 Top Tables 2025 Restaurant Directory
Daulat ki chaat, a regional variation of makhan malai, at Indian Accent. Chefs are recreating this dish with modern equipment, extending the seasonal street food’s availability throughout the year. Photo: Handout

What is makhan malai, Lucknow’s favourite winter street food?

Enjoy a selection of exciting new goodies at LMO Freshly Baked in Hong Kong. Photo: Handout

Your Hong Kong weekend food guide for January 30-February 1

Peridot’s Durian’s Consent cocktail in the making. Photo: Alexander Mak

Drink in Focus: Durian’s Consent at Peridot

L’Atelier de Joël Robuchon’s Le Caviar Impérial in Hong Kong. Photo: Handout

Dish in Focus: Le Caviar Impérial at L’Atelier de Joël Robuchon

A take on the traditional Central Asian dining space, known as dastarkhan, at Yurt in Hong Kong. Photo: Handout

First Look: Yurt, Hong Kong’s ‘first modern Central Asian restaurant’

More from 100 top tables
Content from SCMP's Specialist Publications
Aokomi is located in Sai Ying Pun, Hong Kong. Photo: Aokomi
100 Top Tables

Your Hong Kong weekend food guide for February 6-8

Sip on single-origin matcha, sink into a black sesame flan afternoon tea at Rosewood, then feast on an Italian-led Sunday roast at Island Shangri-La.

2026 Olympic Winter Games

Milan as it hosts the Winter Olympics: where to eat, shop and be pampered

Macau

Craving a midnight bite in Macau? The city’s top chefs are here to help

What to do in Hong Kong

10 alternative Valentine’s Day events in Hong Kong for singles looking to mingle

Here are 10 events for singles to enjoy around Valentine’s Day in Hong Kong, from blind dates to parties and fun runs.

The Stage in Wan Chai, Hong Kong, will be hosting an Anti-Valentine’s Singles Party on February 14, one of a number of such events in the city. Photo: Instagram/thestagehk
Hong Kong stock market

Chinese energy drink maker Eastroc’s shares debut flat in Hong Kong

Eastroc, which raised US$1.3 billion in city’s biggest IPO so far this year, draws strong retail demand amid heightened regulatory scrutiny.

Coffee

6 new Hong Kong coffee shops to welcome the Lunar New Year in February 2026

From a Korean-style cafe to a Japanese toast joint and new branches of cult favourites, there’s a lot to excite coffee lovers this month.

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Valentine's Day

10 romantic Hong Kong restaurants for the perfect Valentine’s Day dinner

From Michelin-starred dining to vibey Spanish tapas and Italian fare, here are some of the best restaurants to visit this Valentine’s Day.

Dishes from Ask for Alonzo’s Valentine’s Day menu. Hong Kong has a range of romantic dining spots for Valentine’s Day 2026, from Michelin-starred artistry to bistro feasts. Photo: Ask for Alonzo
Hong Kong

2016 trends from Pokemon Go to poke bowls amid viral internet nostalgia

Looking back at 2016 is viral online, but what was hot back then? We look at food, travel, health and pop culture trends from a decade ago.

Japan

Japanese start-up puts elderly women at heart of local economy

Ukiha no Takara, or Ukiha’s Treasure, in Fukuoka draws on cooking, hospitality and fashion skills accumulated over decades.

So you bought capers. Here’s what to do with them

The bold, tangy magic of capers and caper berries helps elevate dishes such as pasta puttanesca, salsa verde and beurre noisette.

Pasta puttanesca with tomato sauce, anchovies, chilli, olives and capers. Photo: Shutterstock
Where to eat in Hong Kong

11 new Hong Kong restaurants and bars to try in February 2026

New openings include the new branch of a Korean pizza chain, a Japanese gelato joint, a borsch specialist and two French restaurants.

Hot udon with beef and burdock tempura at Daichi no Udon. The Fukuoka-style noodle restaurant in Tai Kok Tsui is just one of the exciting new openings in Hong Kong in February 2026, which also include an Eastern European comfort-food spot and a special kind of matcha joint. Photo: Daichi no Udon
What to do in Hong Kong

5 of the best things to do in Hong Kong this weekend, January 30-February 1

Indulge in an excess of tea, browse Hong Kong’s independent fashion brands, immerse yourself in Central Asian culture and more this weekend.

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SCMP Exclusives

Exclusive | Hong Kong chef wins Asia’s 50 Best Restaurants’ first Champions of Change Award

Sustainability pioneer Peggy Chan talks about her mission and what winning the Champions of Change award means for her and the industry.

Hong Kong society

As Hong Kong’s Kam Shing Restaurant shuts down, owner seeks new challenge

Second-generation boss of 34-year-old eatery says closure not due to financial strain but that he wants to join and improve food supply sector.

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Kam Shing Restaurant in Shau Kei Wan Main Street East is set to close for good on Saturday. Photo: Oscar Liu
Hong Kong

Mouthing Off | Sammy’s Kitchen is closing – again. Maybe this time it should actually do it?

Perhaps now the restaurant, like its famous neon sign has already done, should retire to a better place in our collective cultural memory.

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A customer stands outside Sammy’s Kitchen in Sai Ying Pun, Hong Kong, in June 2018. The restaurant has announced it will close - again - this time at the end of January 2026. Photo: Roy Issa
100 Top Tables

Drink in Focus: Durian’s Consent at Peridot

Peridot concocts what might be Hong Kong’s boldest cocktail, which delicately blends the divisive fruit’s creamy flavours with a shochu-rum fusion.

Asian diaspora

Hollywood Boulevard gets a new star, and it’s a bubble tea giant from China

With its affordable soft serve and boba, bubble tea megachain Mixue has opened its first US store opposite Hollywood’s Walk of Fame.

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100 Top Tables

Your Hong Kong weekend drinks guide for January 29-31

This weekend, enjoy Glass Gardener’s guest shift at Locale18, intriguing new cocktails at The Savoury Project, and a Korean fiesta at The Green Door.

The hexagonal bar counter at The Savory Project in Hong Kong, which allows guests to get right up close to the action. Photo: Handout
Best restaurants in Hong Kong

Wellness expert’s go-tos for New York-style pizza, sushi and more in Hong Kong

Florence Tsai reveals her favourite Hong Kong restaurants for meals including classic dim sum, New York-style pizzas and late-night sushi.

Maxim’s

Video | Customer finds tooth in loaf of bread

A customer posted the discovery on social media and filed a complaint with the Food and Environmental Hygiene Department.

Switzerland

How to cook Michelin-star-worthy food at home? 2 top chefs share tips

Marco Campanella of 2-Michelin-star La Brezza and Green Star winner Piero Roncoroni advise on everything from picking produce to plating.

Up-and-coming Swiss chefs Marco Campanella and Piero Roncoroni say slow roasting, braising and gentle sautéing are the best way to bring out the flavours of ingredients. Photo: Shutterstock
100 Top Tables

Your Hong Kong weekend food guide for January 30-February 1

Take a long lunch at Associazione Chianti, head to The Hari for a Japanese brunch, and pick up staples at Mandarin Oriental’s LMO Freshly Baked.

Enjoy a selection of exciting new goodies at LMO Freshly Baked in Hong Kong. Photo: Handout
Wellness

‘I fought back’: how Heather Mills took control of her health via her diet

Paul McCartney’s ex-wife Heather Mills reveals how a plant-based diet and later focus on low-fodmap foods have had huge impacts on her life.

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New Openings

Hong Kong’s hottest new openings, from matcha lattes to Japanese dipping noodles

Cult Korean brand Hetras and Japanese noodle shop Tsukemen Gyorai open their first Hong Kong outposts, and Matchali adds another location.

100 Top Tables

What is makhan malai, Lucknow’s favourite winter street food?

Known by many different names across northern India, makhan malai is made from hand-churning milk and cream into an airy froth.

Daulat ki chaat, a regional variation of makhan malai, at Indian Accent. Chefs are recreating this dish with modern equipment, extending the seasonal street food’s availability throughout the year. Photo: Handout
Wine and Spirits

‘Everything was a gamble’: Hong Kong gin makers on distilling their dream

Nicholas Law and Jeremy Li conceived NIP Distilling in 2017. Now their gin is winning international awards and showing ‘what Hong Kong is’.

NIP Distilling founders Jeremy Li (left) and Nicholas Law are pictured at their gin distillery in Hong Kong’s Quarry Bay neighbourhood. The pair, who built the brand from the ground up, are seeing their tipple take off in Hong Kong and beyond. Photo: Elson Li
Tourism

Taste Sweden’s delicious ‘blue food’ fresh from the sea on boat tours

From oysters and mussels to superfood seaweed, Sweden’s west coast is a treasure trove of ‘blue food’ – sustainable aquatic produce.

IPO

Chinese drinks maker Eastroc’s US$1.3 billion Hong Kong IPO gives it wings

Shanghai-listed firm is selling 40.9 million shares for HK$248 each, which would give it a market cap of about US$21 billion.

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