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Hong Kong Fine Dining

Hong Kong Fine Dining
The latest news, analysis and opinion on Hong Kong Fine Dining. In-depth analysis, industry insights and expert opinion.
highlights from
100 Top Tables 2025 Restaurant Directory
100 Top Tables 2025 Restaurant Directory
At Mesa by José Avillez, the restaurant’s namesake chef (left) works closely with head chef Herlander Fernandes to craft a menu that reinterprets Portuguese cuisine for international diners in Macau.

Mesa by José Avillez celebrates artistry of Portuguese cuisine in Macau

In partnership with:SJM Resorts
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Bangkok’s cuisine is vibrant and multifaceted, like the city itself. Photo: Handout

Unsung Eats: 5 best places to eat – and drink – in Bangkok

Beloved Hong Kong bar The Daily Tot, one day after its closure this month. Photo: Jocelyn Tam

Looking back on a bruising year for Hong Kong’s bar industry

Dried abalone in golden premium chicken broth at Yong Fu, Hong Kong. Photo: Handout

Yong Fu’s Ningbo cuisine evolution, from Shanghai tradition to Hong Kong fusion

This weekend’s dining highlights include a grill master’s offerings at Yakitori Yamato. Photo: Handout

Your Hong Kong weekend food guide for January 9-11

More from 100 top tables
Content from SCMP's Specialist Publications
Sicilian artisanal busiate with Mediterranean red mullet at Tosa di Angelo in Hong Kong. Photo: Handout
Food and Drinks

Dish in Focus: Sicilian artisanal busiate at Tosca di Angelo

Southern Italian soul meets Hong Kong’s skyline atop The Ritz-Carlton, in this coastal classic turned elegant signature.

Food and Drinks

‘Legendary’ goose, great BYOB spots: wine expert’s top Hong Kong restaurants

Food and Drinks

Your Hong Kong weekend food guide for January 9-11

Food and Drinks

Where an Italian likes to eat pizza, pasta and Peking duck in Hong Kong

Lorenzo Antonio Iosco from the Hong Kong Philharmonic Orchestra loves Chinese dumplings and Peking duck, and he has to have good coffee.

A Margherita pizza from Little Napoli in Hong Kong’s Wan Chai district. Little Napoli is a favourite destination for Hong Kong clarinettist and conductor Lorenzo Iosco. Photo: Kylie Knott
Food and Drinks

Your Hong Kong weekend food guide for January 2-4

Ring in 2026 with a seafood buffet, a winter set menu that celebrates Ningbo cuisine or a limited edition bourbon-aged steak.

Food and Drinks

Yong Fu’s Ningbo cuisine evolution, from Shanghai tradition to Hong Kong fusion

The original Yong Fu’s sister branch uniquely adapts Ningbo cuisine, blending tradition with innovation to cater to regional tastes.

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Food and Drinks

Dish in Focus: French onion soup at Somm

Jason Wolf brings a version of the French bistro classic to Somm – ‘warmth in a bowl’ that takes into consideration the local palate.

rench onion soup gratinated with Salers, Comté and Gruyère cheese at Somm. Photo: Handout
Food and Drinks

Your Hong Kong weekend food guide for December 26-28

From Boxing Day through Sunday, enjoy a French Riviera lunch at La Petite Maison (LPM), a modern Indian sharing brunch at Leela, and festive dim sum at Duddell’s.

Food and Drinks

A Christmas table built from grapes, radicchio and a single red chilli

Food stylist Gloria Chung presents a masterclass in creating a deliciously quirky tablescape.

Food and Drinks

‘Excellent’ dumplings, tapas, Indian: Hong Kong hotel manager’s food picks

Julian Wipper shares where he eats dim sum and Catalan sandwiches, and top spots for casual Asian bites near his hotel in Tsim Sha Tsui East.

A sandwich at Casa Iberica in Hong Kong’s Sheung Wan neighbourhood. Photo: Casa Iberica – The Iberico Shop
Christmas

Hong Kong’s best Christmas feasts, from traditional to more adventurous fare

Choices range from the Island Shangri-La and Four Seasons, to Feather & Bone, Little Bao and Tai Kwun’s Magistracy Dining Room.

Not your typical Christmas menu, at Hong Kong’s Osteria Marzia. Photo: Handout
Editor's Letter

This week in PostMag: festive tables, Cantopop and Christmas lights

As the holidays arrive, we reflect on food, memory, music – and the Hong Kong rituals that still anchor the season.

Food and Drinks

‘Hong Kong taught me balance’: Hutong chef on Sichuan spice and new menu

Sichuanese chef Ren Dingxu of Hutong Dubai talks about exploring spice in his new menu available in Hong Kong and his aim to ‘evoke emotion’.

Food and Drinks

Dish in Focus: Toasted sesame tofu at Mosu Hong Kong

The M+ museum restaurant’s signature ‘tofu’ dish is a study in detail and texture, uniting Korean creativity, Japanese inspiration and playful presentation.

The artfully prepared white sesame tofu at Mosu, Hong Kong. Photo: Mosu
Food and Drinks

Where to enjoy Christmas dinner in Hong Kong this festive season

For Christmas dining with flair, the city’s top restaurants Belon and The Magistracy, and hotels like Regent Hong Kong and Island Shangri-la, are laying on some delicious festive feasts.

Enjoy a classic Christmas turkey at Regent Hong Kong this festive season. Photo: Handout
Food and Drinks

11 of the best places to eat hairy crab in Hong Kong in 2025

From steamed Jiangsu crabs to dumplings, soups and even a pizza featuring the seasonal delicacy, here’s where to get your hairy crab fix.

Food and Drinks

Superb steaks, perfect pasta: where a mixologist eats in Hong Kong

Nischal Gurung shares his favourite restaurants in Hong Kong, from the best steak places to where to experience real Hong Kong food culture.

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Food and Drinks

Your Hong Kong weekend food guide for November 21-23

Try new menus at a Chiu Chow private kitchen, enjoy kappou cuisine with rooftop views at The Henderson, and start the festive season with an afternoon tea at 181 at Fortnum & Mason.

The eight-dish appetiser at Hana no Kumo in Hong Kong. Photo: Handout
Food and Drinks

A jewel to crown Hong Kong’s newest skyscraper, Peridot really shines

Topping Central’s Zaha Hadid-designed The Henderson building, this new cocktail bar and restaurant offers a vision all of its own.

Food and Drinks

Dish in Focus: Aged rice duck à l’orange at Épure

At Épure in Hong Kong, head chef Aven Lau reimagines French classic duck à l’orange with Asian sensibilities – here’s how he does it.

Food and Drinks

Where a culinary critic eats dim sum and Michelin-starred food in Hong Kong

Nelson Siu loves Chinese cooking, from street food to dim sum and Michelin-starred elegant dishes. He is also a fan of high-end French food.

M9+ Wagyu striploin with carrot mille-feuille and red wine jus at Té Bo in Quarry Bay, Hong Kong. Té Bo is a favourite restaurant of wine critic Nelson Siu. Photo: Té Bo
Style Edit

Style Edit: Meet Baken, the world’s first all-bacon snack line

Philippine brand Baken aims to make bacon a pantry staple in Hong Kong and beyond – beginning with a dinner at Michelin-starred Louise.

All-bacon snack brand Baken’s pop-up at the HKTDC Food Expo Pro in August. Photo: Handout
Food and Drinks

World’s best young chef Ardy Ferguson on plating up ‘the spirit of Asia’

The San Pellegrino Young Chef Academy Competition 2024-25 winner never planned to cook. Now his dishes tell stories of his past – and future.

Food and Drinks

Where a Hong Kong food entrepreneur goes for sushi, suckling pig, char siu

Jeffrey Mui, who has opened Hong Kong restaurants such as Banh Mi Nem and La Volta pasta bar, shares his love of Chinese cuisine.

Food and Drinks

Your Hong Kong weekend food guide for November 7-9

Enjoy a guest meal from Dutch duo Blend Brothers, a spicy taste tour at Hutong, or an Indian kitchen takeover by Jhol Bangkok.

Jhol Bangkok’s Malabar lamb shank, which will be available at Leela, Hong Kong. Photo: Handout
Food and Drinks

15 new restaurants to visit in Hong Kong during November

Enjoy the cool weather in Hong Kong with new eateries serving everything from modern Chinese to fermented, plant-based and izakaya food.

Chef Vicky Lau of Tate Dining Room is serving a modern interpretation of Yunnan food at Jija in Tsim Sha Tsui, Hong Kong. Photo: Jija
Hong Kong economy

Hong Kong Wine and Dine Festival 2025 draws over 160,000, daily visits up 30%

Hong Kong Tourism Board also says spending sentiment improved among visitors at this year’s four-day event.

Food and Drinks

How to best enjoy white truffles and why they can cause ‘dog-nappings’

This lucrative fungus, which is only in season for a few months a year, shines when shaved over simple dishes.

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