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Hong Kong Fine Dining

Hong Kong Fine Dining
The latest news, analysis and opinion on Hong Kong Fine Dining. In-depth analysis, industry insights and expert opinion.
highlights from
100 Top Tables 2025 Restaurant Directory
100 Top Tables 2025 Restaurant Directory
Ming Pavilion’s Beng Hiang pop-up at Island Shangri-La in Hong Kong. Photo: Handout

Your Hong Kong weekend food guide for February 27-March 1

Crab claw porichettu at Prince and the Peacock in Hong Kong is inspired by the cuisine of Kerala in South India. Photo: Handout

Dish in focus: crab claw porichettu at Prince and the Peacock

Caprice Bar in Hong Kong’s Four Seasons is known for its innovative take on cocktails. Photo: Nicholas Wong Sixteen Photography

Drink in Focus: ‘Water’ at Caprice Bar at Four Seasons Hotel Hong Kong

Pony & Plume, at Capella at Galaxy Macau, boasts a massive collection of over 650 individual and curated whiskies. Photo: Handout

Your Hong Kong weekend drinks guide for February 26-28

From celebrating love to leaving the past behind, Hong Kong’s bars have you covered this Valentine’s weekend. Photo: Handout

Your Hong Kong drinks guide for Valentine’s Day weekend

More from 100 top tables
Content from SCMP's Specialist Publications
Ming Pavilion’s Beng Hiang pop-up at Island Shangri-La in Hong Kong. Photo: Handout
Food and Drinks

Your Hong Kong weekend food guide for February 27-March 1

Indulge in a Hokkien cuisine pop-up dinner at Island Shangri-La, an afternoon tea overlooking Victoria Harbour, and a quiet slice of cake at home.

Food and Drinks

Dish in focus: crab claw porichettu at Prince and the Peacock

Food and Drinks

Where a Hong Kong chef loves to eat dim sum, hotpot, pizza and more

Food and Drinks

Where to go for the most luxurious Lunar New Year menus in Hong Kong

Ring in the Year of the Fire Horse in style at these top Chinese restaurants, where festive menus feature premium takes on auspicious dishes.

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Dishes featured in The Chinese Library’s eight-course Lunar New Year tasting menu. The high-end restaurant in Hong Kong’s Central neighbourhood is one of many in the city offering seasonal menus to ring in the Year of the Fire Horse 2026. Photo: The Chinese Library
Food and Drinks

Hotel chef’s Hong Kong picks for Italian fine dining, French food and more

Genoa native Fabio Mariella shares his favourite restaurants for top Italian dishes, French chicken, dim sum, Peking duck and Indian.

Food and Drinks

Your Hong Kong food guide for Valentine’s Day weekend

This Valentine’s weekend has everything from Japanese comfort food and classic Italian romance, to 4 courses bookended by oysters and pavlova.

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On Our Radar

Fireworks views, fortune tosses – and the city’s most wanted tables

The best restaurants in Hong Kong to see in the Year of the Horse, from Lai Ching Heen to China Tang.

Lunar New Year dishes at Hotel Icon’s Above & Beyond restaurant. Photo: courtesy Hotel Icon
Food and Drinks

‘Excellent’ oysters, ‘deeply satisfying’ congee: where a chef eats in Hong Kong

Eric Chan of Pedder Chinese shares his favourite Hong Kong restaurants for Spanish food, chicken congee and his ‘guilty pleasure’.

Food and Drinks

10 romantic Hong Kong restaurants for the perfect Valentine’s Day dinner

From Michelin-starred dining to vibey Spanish tapas and Italian fare, here are some of the best restaurants to visit this Valentine’s Day.

Food and Drinks

11 new Hong Kong restaurants and bars to try in February 2026

New openings include the new branch of a Korean pizza chain, a Japanese gelato joint, a borsch specialist and two French restaurants.

Hot udon with beef and burdock tempura at Daichi no Udon. The Fukuoka-style noodle restaurant in Tai Kok Tsui is just one of the exciting new openings in Hong Kong in February 2026, which also include an Eastern European comfort-food spot and a special kind of matcha joint. Photo: Daichi no Udon
Food and Drinks

Exclusive | Hong Kong chef wins Asia’s 50 Best Restaurants’ first Champions of Change Award

Sustainability pioneer Peggy Chan talks about her mission and what winning the Champions of Change award means for her and the industry.

The Hong Kong-born chef and sustainable dining advocate talks about how we can change our food production systems for the better if we work together. Photo: Asia’s 50 Best Restaurants 2026
Food and Drinks

Wellness expert’s go-tos for New York-style pizza, sushi and more in Hong Kong

Florence Tsai reveals her favourite Hong Kong restaurants for meals including classic dim sum, New York-style pizzas and late-night sushi.

Food and Drinks

Dish in Focus: Le Caviar Impérial at L’Atelier de Joël Robuchon

Joël Robuchon’s most recognisable signature layers caviar, crab and lobster jelly into a precise manifesto of product-first simplicity.

Food and Drinks

Your Hong Kong weekend food guide for January 23-25

Head to Tai Kwun this Friday for sushi and sashimi, channel Aussie vibes with a sausage sizzle on Saturday, and swing by Festival Walk’s newest bakery on Sunday.

Bakery by the Grand has just opened a branch at Festival Walk in Kowloon Tong, Hong Kong. Photo: Handout
Food and Drinks

In the heat of competition, this young chef kept a cool head

Now sous chef at Hong Kong’s Michelin-starred Belon, the 30-year-old Indonesian-Canadian once wanted to be an engineer.

Chef Ardy Ferguson (centre) and his mentor, chef Vicky Lau (right), at the S.Pellegrino Young Chef Academy Competition in Milan, Italy. Photo: courtesy S.Pellegrino
Food and Drinks

Your Hong Kong weekend food guide for January 16-18

Indulge in Michelin-starred Huaiyang cuisine, a French free-flow champagne brunch with theatrical desserts, and a royal Indian banquet.

On Our Radar

A Napa legend, a Cantonese feast and a very bold pairing

The Californian vineyard that stunned the wine world 50 years ago is being paired with Cantonese cuisine.

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Food and Drinks

Dish in Focus: Sicilian artisanal busiate at Tosca di Angelo

Southern Italian soul meets Hong Kong’s skyline atop The Ritz-Carlton, in this coastal classic turned elegant signature.

Sicilian artisanal busiate with Mediterranean red mullet at Tosa di Angelo in Hong Kong. Photo: Handout
Food and Drinks

‘Legendary’ goose, great BYOB spots: wine expert’s top Hong Kong restaurants

Bonhams senior wine specialist Dora Kam shares her favourite Hong Kong dining spots for roast goose, exceptional wine pairings and more.

Food and Drinks

Your Hong Kong weekend food guide for January 9-11

Indulge in a culinary journey this weekend, from limited-time yakitori to a Nordic-inspired afternoon tea, and a brand new weekend Mediterranean brunch.

Food and Drinks

Where an Italian likes to eat pizza, pasta and Peking duck in Hong Kong

Lorenzo Antonio Iosco from the Hong Kong Philharmonic Orchestra loves Chinese dumplings and Peking duck, and he has to have good coffee.

A Margherita pizza from Little Napoli in Hong Kong’s Wan Chai district. Little Napoli is a favourite destination for Hong Kong clarinettist and conductor Lorenzo Iosco. Photo: Kylie Knott
Food and Drinks

Your Hong Kong weekend food guide for January 2-4

Ring in 2026 with a seafood buffet, a winter set menu that celebrates Ningbo cuisine or a limited edition bourbon-aged steak.

Seafood at The Place, Cordis, Hong Kong – the hotel is now offering a special buffet. Photo: Handout
Food and Drinks

Yong Fu’s Ningbo cuisine evolution, from Shanghai tradition to Hong Kong fusion

The original Yong Fu’s sister branch uniquely adapts Ningbo cuisine, blending tradition with innovation to cater to regional tastes.

Food and Drinks

Dish in Focus: French onion soup at Somm

Jason Wolf brings a version of the French bistro classic to Somm – ‘warmth in a bowl’ that takes into consideration the local palate.

Food and Drinks

Your Hong Kong weekend food guide for December 26-28

From Boxing Day through Sunday, enjoy a French Riviera lunch at La Petite Maison (LPM), a modern Indian sharing brunch at Leela, and festive dim sum at Duddell’s.

The seafood tower at La Petite Maison in Hong Kong is among its festive offerings. Photo: Handout
Food and Drinks

A Christmas table built from grapes, radicchio and a single red chilli

Food stylist Gloria Chung presents a masterclass in creating a deliciously quirky tablescape.

An “East-meets-West” festive tablescape by Gloria Chung. Photo: Jocelyn Tam
Food and Drinks

‘Excellent’ dumplings, tapas, Indian: Hong Kong hotel manager’s food picks

Julian Wipper shares where he eats dim sum and Catalan sandwiches, and top spots for casual Asian bites near his hotel in Tsim Sha Tsui East.

Christmas

Hong Kong’s best Christmas feasts, from traditional to more adventurous fare

Choices range from the Island Shangri-La and Four Seasons, to Feather & Bone, Little Bao and Tai Kwun’s Magistracy Dining Room.

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