Topic
Our Deputy Editor Tracey Furniss chats with some of the hottest people in town about food, art... just about anything.
The renowned restaurateur will open Aulis in January and Roganic in February after he fell for the city last year during his Dining at Murasaki collaboration
The energetic Scot is opening his third restaurant brand in Hong Kong, a city he loves for its dazzling dynamism and its wealth of fine dining opportunities
In Hong Kong, sharing dishes is an instinctive part of dining culture. It is a concept that Raphael Duntoye puts into practice at his newly-opened restaurant in the city, La Petite Maison