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TOPIC

Lessons from China's history

Lessons from China's history
Wee Kek Koon draws parallels between current events and trends and episodes and attitudes in China’s past.
Chinese history

Reflections | History of Chinese flatbreads reflects how food has echoes of faraway places

How ‘hubing’ came to China is reflected in Hong Kong’s Jenny Bakery cookies smelling like Malaysia’s Rotiboy coffee buns, Wee Kek Koon says.

As I see it | Why China is always misunderstood and misrepresented

Reflections | How the Hakka spread in China and beyond, their cuisine reflecting hard lives

A people shaped by centuries of migration, Hakka communities are found across China and are prevalent in Malaysia, Singapore and Thailand.

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