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Sustainability
The latest news, analysis and opinion on Sustainability. In-depth analysis, industry insights and expert opinion.
Rick Owens and Schiaparelli are among the highlights at Paris Fashion Week. Photos: Handout
Paris Fashion Week

Paris Fashion Week 2026: Chloé’s ode to craft and Rick Owens’ dystopian glam

Stella McCartney celebrated the Year of the Horse with rock star dad Paul, Schiaparelli reprised surrealist tropes, and Rabanne went shabby chic.

China technology

Editorial | China steps up its clean energy push with electric ships

Extreme weather

Record-breaking? El Nino may return in 2026, making planet even hotter

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Hong Kong environmental issues

Opinion | The high price of Hong Kong’s slow switch to electric buses and taxis

Slow electrification undermines the city’s green ambitions and squanders a chance to secure its role as a Greater Bay Area innovation hub.

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Taxis and buses outside Tai Wai MTR station on July 14, 2024. Photo: Sam Tsang
Hong Kong environmental issues

Editorial | Hong Kong wants ecotourism, not overtourism

After incidents of overcrowding at beach campsites during recent holidays, it is encouraging that the authorities are considering a booking system and fees.

Indonesia

Video | Jakarta suffocates in rubbish-choked streets

With 42 million people churning out 14,000 tonnes of rubbish daily, Jakarta and its satellite cities are running out of room for trash.

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India

High tension in India as banks, utilities resist solar shift

India’s efforts to nearly double clean energy capacity to 500 gigawatts by 2030 are being met with reluctance from banks and state utilities.

Employees inspect photovoltaic cells used in solar panels at an Adani Group factory in Mundra, India, on November 5, 2025. Photo: AFP
China’s carbon neutral goal

Green gambit sees China turn old oil pipeline into new carbon highway

Successful 27km trial unlocks vast carbon dioxide transport potential, bridging geographical gaps to accelerate a process seen as vital to large-scale decarbonisation.

Asia travel

Amazing detox at 5-star Desa Potato Head – from both wellness and Bali belly

Glorious beachfront dinners and sunrise meditations kicked off this reporter’s stay at Desa Potato Head before the dreaded Bali belly struck.

China energy security

Shanxi’s green leap: renewables surpass coal in China’s energy hub

Where Shanxi goes, China goes, in their broad energy overhaul, as the region with a quarter of the nation’s coal serves as the ultimate proving ground for Beijing’s ‘dual carbon’ strategy.

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An aerial view of the Datong Panda Power Plant, where solar panels form massive panda patterns in Datong, Shanxi province. Photo: EPA
Food and Drinks

Exclusive | Hong Kong chef wins Asia’s 50 Best Restaurants’ first Champions of Change Award

Sustainability pioneer Peggy Chan talks about her mission and what winning the Champions of Change award means for her and the industry.

The Hong Kong-born chef and sustainable dining advocate talks about how we can change our food production systems for the better if we work together. Photo: Asia’s 50 Best Restaurants 2026
Malaysia

Malaysia’s aim for sustainable aviation fuel faces low Asian demand hurdle

Most of the demand still comes from Europe, with Malaysia aiming to produce 1 million tonnes of sustainable aviation fuel by 2028.

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Tourism

Taste Sweden’s delicious ‘blue food’ fresh from the sea on boat tours

From oysters and mussels to superfood seaweed, Sweden’s west coast is a treasure trove of ‘blue food’ – sustainable aquatic produce.

Hong Kong environmental issues

Hong Kong’s unclassified landfill waste data gaps ‘undermine green efforts’

NGO warns vague records hide bulk of paper and plastic waste, but the government insists current stats suffice for green policies push.

About 75 per cent of paper and 40 per cent of plastic sent to landfills are unclassified, according to official statistics. Photo: SCMP
Food and Drinks

Could you eat a fish you raised? Hong Kong farming scheme nurtures ‘new blood’

A Lamma Island-based programme teaching sustainable fish farming methods comes as the Hong Kong industry sees stiff mainland competition.

A participant in the Aquaculture Youth Development Programme holds up pearl oysters at a fish farm on Lamma Island. The scheme challenged young people not only to raise their own seafood, but also to promote Hong Kong aquaculture through effective branding. Photo: Yeung Chi-fun
Energy

Opinion | Clean energy works at scale. Now it must be coordinated

The next decade will be defined not only by new clean energy capacity, but by how well grids, storage and demand systems are connected and optimised.

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Food and Drinks

Drink in focus: Egg Waffle cocktail at Avoca

Avoca at Mondrian Hong Kong renders the classic snack in cocktail form with Michter’s whiskey, Advocaat and more.

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Diplomacy

Opinion | High Seas Treaty will both boost China’s power and hold it accountable

Beijing realises that maritime leadership will be measured not just by fleets and bases but also by who protects the planet’s last great commons.

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Illustration: Craig Stephens
Hong Kong environmental issues

Editorial | Hong Kong’s biodiversity strategy must be clear and comprehensive

The discovery of new species should prompt more concrete commitments and proactive policy coordination to conserve the city’s flora and fauna.

Fashion

Opinion | Why Shein doesn’t have to be the model for the fashion industry

Although the fast fashion label had a bumper 2025 while familiar brands faced collapse, the industry should not conclude that speed and scale are everything.

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Climate change

Opinion | How China quietly became the world’s climate policy leader

For better or worse, the future of climate action will be shaped as much by Beijing’s relentless pragmatism as by Western ideals.

Wind turbines are seen in Suichuan county, Jiangxi province, on July 17, 2025. Photo: AFP
Architecture and design

Mushroom magic: is mycelium set to be the next ‘it’ material in homeware?

Mycelium is revolutionising sustainable design and shaping the future of eco-friendly homeware, from lamps to sofas.

Ng Sze Kiat, founder of Bewilder, a Singapore-based design studio that works with fungi. Photo: courtesy Bewilder
Hong Kong environmental issues

Groups welcome updated Hong Kong biodiversity plan but call for more details

Government unveils Hong Kong Biodiversity Strategy and Action Plan, which sets out strategies for the next 10 years.

Hong Kong environmental issues

Editorial | Hong Kong still needs a waste-charging scheme

Despite the decline in solid waste levels, there is a need for a solution to deal with the reality of the city’s overwhelmed landfills.

Banking & finance

Hong Kong bond markets, yuan issuance to expand in 2026 under HKMA, SFC road map

HKMA and SFC blueprint to drive multicurrency issuance, with green finance and Bond Connect widening investor base.

The Hong Kong Monetary Authority logo at its IFC Two headquarters. Photo: Jonathan Wong
Hong Kong Voices

A fifth-gen shop owner on closing the business despite his umbrella obsession

The 73-year-old owner of Sun Nga Shing Umbrella Store in Sham Shui Po recently announced that he would be closing the family business, which dates back to the Qing dynasty.

Yau Yiu-wai, owner of Sun Nga Shing Umbrella Store in Hong Kong, which he plans to close after five generations. Photo: Jocelyn Tam
Indonesia

Seeking climate justice: Indonesian fishermen’s case against Holcim to proceed

The lawsuit states that Holcim has ‘significantly contributed to climate change with its massive CO2 emissions’.

Hong Kong

Opinion | How to invite meaning to your Christmas feast in a turmoil-filled world

Helping others, starting meaningful conversations and making the festive season more sustainable are just a few ways to celebrate this year.

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