Take a look inside the MGM Macau's Cantonese fine dining restaurant

Innovative Cantonese dim sum and beloved classics are presented in traditional style at Zi Yat Heen, striking a balance between authenticity and creativity

Seasonal ingredients are integrated into chef-arranged menus at Yí, inspired by the 24 solar terms of the traditional Chinese calendar

Highlighting subtlety and minimalism, Yamazato Restaurant’s wooden partitions and washi paper create the ambience of a Japanese mansion

The interiors of Wing Lei exude a palatial atmosphere while the classic Cantonese fare takes inspiration from Japanese and Western cuisine

Comfortably chic and with a view of Macau’s busy waterfront, Vida Rica offers international cuisine along with dim sum and wok fry options

Seafood and steaks, and grill-inspired classics that are infused with distinctive Portuguese and local flavours, are The Manor’s highlights

Expect culinary delights prepared mostly traditionally and with the most exquisite skill at The Huaiyang Garden, and presented in a garden setting

A modern steakhouse with a wide range of seafood and vegetable dishes, and an extensive wine list, The Kitchen is a great choice for all occasions

Famed for its exquisite dim sum creations and modern take on Cantonese classics, The 8 Restaurant is also visually inspiring for its centrepiece pond

Taking classics to a new level, Sichuan Moon offers an aesthetically arranged, tapas-size, multi-course degustation menu that makes it so very popular

Three-Michelin-starred Robuchon au Dôme, the pride of Macau’s culinary scene, offers a breathtaking view along with an intimate dining experience

Refined provincial Chinese flavours and the finest delicacies are showcased at Pearl Dragon, taking diners on a gastronomic journey across the country

There’s a choice of three different dining concepts at Mizumi, which boasts of being the greatest Japanese dining experience outside Japan

Intimacy, exclusivity and personalisation, Lai Heen has all three, plus a veteran chef who’s an expert in transforming traditional Cantonese classics

One of just two three-Michelin-starred Cantonese restaurants in Macau, Jade Dragon offers exquisite regional specialities made with organic ingredients

Popular with both weekend family diners and sophisticated business types, Imperial Court offers Cantonese fine dining with a modern twist

A beautifully elegant and refined ambience sets the tone at Golden Flower, which showcases mainly Sichuan, Shandong and northern Chinese cuisines

The punchy spices of Sichuan cuisine and sophisticated seasoning from Hunan come together at Feng Wei Ju to present a complexity of flavours

The traditional philosophy of Provençal dining is the highlight at Alain Ducasse at Morpheus, where the chef offers reinterpretations of French classics

The taste of Sicily is brought to Macau by 8 1/2 Otto e Mezzo Bombana, which features a mirrored ceiling, brass detailing and colourful fabrics

The South China Morning Post’s 100 Top Tables 2022 features 100 of the best restaurants in Hong Kong and Macau, honoured for everything from sushi to sustainability.

The wait is over – the best restaurants and bars in Hong Kong and Macau have been crowned in the 10th edition of SCMP’s signature fine dining guide and awards