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Food and Drinks
The latest news, analysis and opinion on Food and Drinks. In-depth analysis, industry insights and expert opinion.
highlights from
100 Top Tables 2025 Restaurant Directory
100 Top Tables 2025 Restaurant Directory
Some of the mahjong tiles in Conspiracy Chocolate’s special set for Lunar New Year. Photo: Jocelyn Tam

Conspiracy Chocolate’s mahjong set brings good luck this Lunar New Year

Pandan Man co-founders Brian Kwan (right) and Caroline Yuen are among Hong Kong’s F&B power couples who share space at work and home. Photo: Handout

Word on the StrEAT: 6 F&B power couples on what love looks like after service

Kinsman’s Neen Go-Lada, exclusive to Lunar New Year 2026. Photo: Handout

Your Hong Kong weekend drinks guide for February 21-23

From celebrating love to leaving the past behind, Hong Kong’s bars have you covered this Valentine’s weekend. Photo: Handout

Your Hong Kong drinks guide for Valentine’s Day weekend

Grand Majestic Sichuan in Hong Kong offers 10 new dishes for your post-Chinese New Year weekend. Photo: Handout

Your Hong Kong weekend food guide for February 20-22

More from 100 top tables
Content from SCMP's Specialist Publications
The Tower of Heavenly Success with the Tan River in the background, in Majianglong, Taishan. Photo: Graeme Kennedy
Asia travel

The Chinese city where waffles, watchtowers and world history meet

Guangdong’s ‘hometown of overseas Chinese’ is where architecture and cuisine created by returning émigrés reveal how culture flows both ways.

Susan Jung's recipes

How to use oregano, and a sprinkling of recipes spotlighting the ‘pizza herb’

Chinese cuisine

Chinese food, but make it fine dining? Chefs push back against stereotypes

What to do in Hong Kong

5 of the best things to do in Hong Kong this weekend, February 20 to 22

Enjoy music and markets in West Kowloon, take your pet to a cafe in Sheung Wan, attend a women-only workout in Quarry Bay and more.

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Events at WestK Nightscapes in West Kowloon Art Park this weekend include food markets, live music and workshops. Photo: WestK
100 Top Tables

Dish in focus: crab claw porichettu at Prince and the Peacock

Chef Palash Mitra’s signature crab claw porichettu is a richly layered curry of mud and snow crab cooked in a traditional earthen pot.

Lunar New Year

Why do Chinese love water chestnuts? All about the lucky ‘horse’s hoof’

A humble and vastly underrated ingredient, water chestnuts are used in a popular Lunar New Year dessert and also have many health benefits.

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TV shows and streaming video

On the Menu | What do an American reality TV show and Chinese aunties have in common?

A Chinese millennial woman talks fat and fortune as she contrasts the toxic culture of the early noughties with today’s body positivity.

Contestants from the first season of America’s Next Top Model in 2003 in Reality Check: Inside America’s Next Top Model. The reality competition, wildly popular during the noughties, often told women that they were “too big” for the runway. Photo: TNS
100 Top Tables

Your Hong Kong weekend drinks guide for February 21-23

We’ve got you covered for drinks as we welcome the Year of the Horse, from Chinese New Year cocktails to a special night at Qura with Singapore’s Side Door.

Thailand

At Bangkok’s Aqua Bar, White Lotus luxury meets duck-inspired cocktails

For its 20th anniversary, the Aqua Bar at the Anantara Siam Bangkok Hotel in Bangkok has crafted cocktails that are a throwback to its past.

Indonesia

Video | TikTokkers hungry for Indonesian man’s ‘mini-food empire’

The miniature artist became a street vendor after his tiny culinary creations caught the eye of children and adults alike.

The miniature artist became a street vendor after his tiny culinary creations caught the eye of children and adults alike.
What to do in Hong Kong

Where a Hong Kong chef loves to eat dim sum, hotpot, pizza and more

Keith Yam of Tuber Umberto Bombana and Cannubi reveals his Hong Kong restaurant hotspots for Italian, Japanese, Chinese and more.

Roasted goose puff from Man Ho at the JW Marriott Hotel in Admiralty, Hong Kong, a favourite dinner restaurant for chef Keith Yam of Tuber Umberto Bombana and Cannubi. Photo: Jonathan Wong
Weekend Food Guide

Your Hong Kong weekend food guide for February 20-22

Treat yourself to a classic three-course meal at Morton’s, punchy new pasta plates at Twist, or a long Sunday brunch at Grand Majestic Sichuan.

Chinese culture

8 lucky Lunar New Year foods to welcome the Year of the Horse

From dumplings shaped like gold ingots to longevity noodles, these traditional Lunar New Year dishes are eaten to invite good fortune.

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Wellness

Want to beat your sugar cravings? How to cut down and even quit sugary foods

Kick-start your sugar-free journey with expert tips on managing cravings, mindful snacking and embracing healthier substitutes.

Shutterstock Chocolate cake Royalty-free stock photo ID: 1295709469 Plate with slice of tasty homemade chocolate cake on table
From our archives

In pictures: Hong Kong’s Lunar New Year obsession with good fortune

To celebrate the Year of the Horse, we take a look back at how Hong Kong invited good luck through traditional customs from the 1970s to the 2000s.

A girl spins a “wheel of fortune” outside the Che Kung Temple, in Sha Tin, on the third day of the Lunar New Year in 1986. Photo: SCMP Archives
Wine and Spirits

This TCM bar in China makes customers drinks based on its doctor’s diagnoses

Shanghai bar Niang Qing is one of many new traditional Chinese medicine bars that offer bespoke wellness to China’s stressed-out youth.

China consumption

‘Disgusting’: pre-made Lunar New Year meals lose lustre for Chinese families

Food fight between star influencer and restaurant chain becomes a hot potato at reunion dinner tables as hosts pick quality over convenience.

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Guangzhou

He saw Guangzhou as a challenge. Now, his restaurant has a Michelin star

Chef Louis Tam’s Chowa earned a Michelin star in Guangzhou, defying the city’s fine dining norms with his rebellious Japanese-French cuisine.

Chef Louis Tam’s bold culinary vision has earned Chowa, which he opened in 2023, a Michelin star in Guangzhou. Photo: Hei Kiu Au
100 Top Tables

Conspiracy Chocolate’s mahjong set brings good luck this Lunar New Year

The local Hong Kong chocolatier – known for its Coa and Bakehouse collaboration bars – launches its 13 Orphans mahjong set for the Year of the Horse.

Asian Cuisine

How do couples who work together thrive? Ask these restaurant duos

Four couples who work together in hospitality explain how they maintain thriving, loving partnerships when things get heated in the kitchen.

100 Top Tables

Word on the StrEAT: 6 F&B power couples on what love looks like after service

Penicillin’s Agung and Laura Prabowo, Dieci’s Paolo Olivieri and Hanna Lee, and more on married life, work and everything in between.

Pandan Man co-founders Brian Kwan (right) and Caroline Yuen are among Hong Kong’s F&B power couples who share space at work and home. Photo: Handout
Lunar New Year

10 great Lunar New Year food and drink gifts available in Hong Kong

From chic hampers with abalone and nuts to local gin, these gifts are great for giving – and sharing – to ring in the Year of the Horse 2026.

Hong Kong hotel Cordis’ Ming Court Deluxe Chinese New Year Hamper is one of the many great gifts you can buy for friends or family members ahead of your next Lunar New Year gathering. Photo: Cordis
Hong Kong society

Share where risky oysters are from, authorities urged after food poisoning cases

Restaurants say demand has plunged amid calls for diners to avoid eating them raw as number of norovirus-related food poisoning cases rises.

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Hong Kong economy

Hong Kong diners bid farewell to 80-year-old Honolulu Coffee Shop in Wan Chai

Dozens pack cha chaan teng known for its egg tarts and milk tea ahead of March 1 closure.

8
Susan Jung's recipes

How to use rosemary, and 3 recipes that make the most of its flavour

Rosemary is often used with olive oil and garlic in Mediterranean cuisines. It is easy to store and the herb can be used fresh or dried.

Rosemary is a pungent herb used extensively in Mediterranean cuisines. It goes especially well with olive oil, garlic and meat. Photo: Shutterstock
Chinese culture

The origins of Hong Kong-style borscht, and where to find the real thing

Borscht found in Hong Kong is quite different from its Eastern European ancestors. A new restaurant has an authentic take on the dish.

Borscht at Queen’s Cafe, Mallory Street, Wan Chai, Hong Kong on November 02, 2020. 02NOV20 [FEATURES FOOD] SCMP / K. Y. Cheng
Luxury yachts

Review | What it’s like to stay on The Ritz-Carlton’s Luminara superyacht

From Aman to Four Seasons, hotel groups are taking on the high seas with luxury cruises – here’s what it’s like on Ritz-Carlton’s Luminara.

100 Top Tables

Drink in Focus: Off Wave at Dead Poets

The shochu-based cocktail, part of the bar’s Liquid Gallery menu, is inspired by Hokusai’s art and blends Japanese flavours.

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