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Food and Drinks
The latest news, analysis and opinion on Food and Drinks. In-depth analysis, industry insights and expert opinion.
highlights from
100 Top Tables 2025 Restaurant Directory
100 Top Tables 2025 Restaurant Directory
Dieci’s co-founders in Hong Kong worked with Dix Design + Architecture to bring its interiors to life. Photo: Handout

How Hong Kong’s new restaurants are using thoughtful design to draw crowds

The Apple Cooler cocktail from Bar Oasis in Hong Kong features a jalapeño kick. Photo: Handout

How Hong Kong’s best bars and mixologists embraced spicy cocktails

A four-course sea cucumber set menu at The Murray’s Garden Lounge in Hong Kong. Photo: Handout

Your Hong Kong Sevens weekend food guide for April 17-19

Bourke’s Wattleseed cocktail is part of the Australian bar’s new drinks menu, in Hong Kong. Photo: Handout

Drink in Focus: Wattleseed cocktail at Bourke’s

Bar Leone co-founder, Lorenzo Antinori poses i a corner booth at Bar Leone. Photo: Jocelyn Tam

The secret to Bar Leone’s success, according to its owner Lorenzo Antinori

More from 100 top tables
Content from SCMP's Specialist Publications
Panettone by Taiwanese baker Giovanna Chen Shih-chieh. A team led by Chen won the 2025 Panettone World Championship. Photo: Instagram/iloveitalybygiovanna
Taiwan

Who makes the best panettone in the world? Ask this Taiwanese baker

Giovanna Chen Shih-chieh shares her journey to leading a team of Taiwanese bakers to victory in the 2025 Panettone World Championship.

Asia travel

Asia’s next cocktail capital? The rise of Phnom Penh’s vibrant drinks scene

Healthy eating

How asparagus benefits your health – and the different ways to cook it

Hong Kong culture

Hong Kong’s famous Oi Man Sang dai pai dong opens dessert shop

At Oi Sweet by Oi Man Sang, a former Michelin-star-restaurant pastry chef makes sweet treats that honour Hong Kong culinary heritage.

Oi Sweet serves its banana sago pudding in a clay pot, in an ode to the classic Hong Kong dish, clay pot rice. The new dessert shop in Hong Kong’s Sham Shui Po neighbourhood blends nostalgia with modern patisserie techniques. Photo: Jonathan Wong
Wellness

Is this soup being culturally appropriated? Dispute boils between 2 nations

Greece and Turkey are arguing over a traditional soup’s origins as one restaurateur attempts to register it as a dish of Greece with Unesco.

Luxury Hotels

Review | Rosewood Amsterdam blends luxury and heritage in the heart of the city

The historic building dates back more than 300 years, and has been restored to its former glory by the Hong Kong-based hotel group.

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Chinese culture

Reflections | What an old Chinese snack can teach people about the ‘proper’ way to eat dishes

The evolution of ‘biluo’ in Tang-dynasty China highlights how there is no unchanging way in which a dish ought to be prepared and enjoyed.

Cherry Biluo. Photo: Sohu
100 Top Tables

Drink in Focus: Wattleseed cocktail at Bourke’s

Peel Street’s Bourke’s has just launched a new drinks menu, with the Wattleseed cocktail paying tribute to the native Australian ingredient.

Egypt

Kunafa prawn? From Shandong to the Nile, Cairo’s love affair with Chinese food

From a 63-year-old restaurant chain to high-end hotels, Cairo has no shortage of Chinese food, tweaked for the local palate.

South Korea

South Korean police investigate mother for feeding rice cake soup to infant

The case went viral after the mother posted a photo on social media and admitted to giving her infant son some of the ‘tteokguk’ broth.

“Tteokguk”, a soupy dish made with sliced rice cake, is commonly eaten to mark the new year in South Korea. Photo: Shutterstock
Architecture and design

How Hong Kong’s new restaurants are using thoughtful design to draw crowds

At Dieci and Yurt, 2 of Hong Kong’s newest restaurants, thoughtful interior design creates breathing room and improves the guest experience.

Dieci’s co-founders in Hong Kong worked with Dix Design + Architecture to bring its interiors to life. Photo: Handout
Hong Kong

Want an authentic farm-to-table experience in Hong Kong? Here’s one

A weekend event in rural Hong Kong teaches guests the true meaning of sustainability through mindful activities and delicious seasonal food.

Hong Kong

On the Menu | Hong Kong has how many rice varieties? A woman’s drive to celebrate them all

An ambitious decade-long effort to catalogue and preserve Hong Kong’s many local rice types has led to a new book and exhibition.

100 Top Tables

Your Hong Kong weekend drinks guide for April 17-19

Artifact celebrates its third year, Peridot launches a new mezcal menu, and The Green Door unveils 15 new cocktails in collaboration with indie band Mr Koo.

The Green Door’s Mina Sue cocktail features in the Hong Kong establishment’s latest menu. Photo: Handout
100 Top Tables

Your Hong Kong Sevens weekend food guide for April 17-19

Enjoy delicious treats at Dorsett Kai Tak’s rugby village, a sea cucumber menu at The Murray, and a taste of Singaporean pastries at Common Man Coffee Roasters’ pop-up.

A four-course sea cucumber set menu at The Murray’s Garden Lounge in Hong Kong. Photo: Handout
What to do in Hong Kong

‘Best’ pasta, ‘brilliant’ Japanese: restaurant boss’ Hong Kong food picks

Michael Larkin, co-founder of Lala in Central, shares where he enjoys Hanoi flavours, ‘fantastic’ Italian, seafood, ramen, beef and dumplings.

100 Top Tables

How Hong Kong’s best bars and mixologists embraced spicy cocktails

Spicy cocktails – think jalapeño-infused liquors or drinks spiced with peppercorns – are still niche, but they’re increasingly seen on menus across the city.

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Tourism

Exploring Armenia’s ‘other side’ on a 5-day tour off the tourist trail

From coffee to carpets and hikes to hillside churches, going off the beaten path in Armenia reveals cultural gems beyond its capital, Yerevan.

Odzun Church, located in Lori province, is one of the oldest churches in Armenia, and is one of many old Christian sites connected by hiking trails in the nation’s countryside. Photo: TNS
China’s private sector

China’s tea-drink shops thirst for profits as price wars dry up prospects

‘I am learning a hard lesson of how involution can destroy my business,’ a Shanghai shop operator says.

Singapore

André Chiang recaptures the magic of Raffles at his new Singapore restaurant

The Taiwanese chef’s 1887 by André at Raffles Singapore serves ‘heritage gastronomy’ dishes drawn from the hotel’s founding era.

The Philippines

‘We let the soup get cold’: Filipino street food in a stew over LPG price shock

Manila’s street food stalls forced to raise prices and serve colder meals as they grapple with soaring fuel costs.

videocam
People eat braised beef stew locally known as “pares” at a stall in Manila, the Philippines, on April 7. Photo: AFP
South Korea

Why are young Koreans going crazy for Chinese restaurants?

Chinese food has become part of everyday life for South Koreans in their 20s and 30s thanks to viral trends and their own lived experiences.

A whole simmered fish is served at Bantianyao Kaoyu, a Chinese restaurant in the Myeongdong area of central Seoul. Dishes like spicy hotpot and candied fruits that went viral in South Korea in the 2010s introduced young people to powerful Chinese flavours, which has grown into an established love of Chinese cuisine for many in the country. Photo: The Korea Times
Wellness

She was a 102kg diabetic with a ‘death wish’. After losing 40kg, she’s thriving

Keya Wingfield comfort-ate to morbid obesity after her baby son died. An epiphany led to her losing 40kg and reversing type 2 diabetes.

Asian diaspora

A Chinese takeaway kid’s Hong Kong-style French toast with a twist

London bakery Cantoast’s deep-fried milk bread comes in flavours such as salted egg. It’s Hong Kong-style baking but not as we quite know it.

Wine and Spirits

Alcohol-free drinks are on the rise. Here’s what’s new on menus

From Chinese-style sparkling tea to shrubs and verjus to spirit alternatives, here are some non-alcoholic alternatives now on menus.

(Clockwise from top) Alcohol-removed wine Oceano Zero Pinot Noir 2022; Dr. Lo Alcohol-removed Riesling; Proxies Red Ember wine alternative; and Dr. Lo Alcohol-removed Riesling with Bubbles. The world of non-alcoholic drinks, from de-alcoholised wines to sparkling teas, is booming. Photo: The Washington Post via Getty Images
100 Top Tables

Dish in Focus: Beetroot – juniper – roses at Feuille

Feuille’s Joris Rousseau turns beetroot into a quietly radical pre-dessert that bridges his vegetable-first philosophy with a pastry finale.

Feuille’s beetroot pre-dessert creation in Hong Kong has made diners rethink the flavour of the vegetable entirely. Photo: Studio PMK
Chinese cuisine

Mouthing Off | Is stinky tofu ban for US restaurant discrimination or lack of common scents?

Whether stinky tofu, durian or strong spices, what smells are acceptable and what aren’t is ambiguous. Where should the line be drawn?

Asia travel

Hainanese chicken rice origins and its versions in Singapore, Malaysia and more

With roots in Hainan’s Wenchang chicken, Hainanese chicken rice shows how a dish can quietly evolve into distinct regional iterations.

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