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Hong Kong dining & recommendations

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Hong Kong dining & recommendations
Hong Kong people eat out more than most. We regularly ask some of them – food and beverage insiders, entrepreneurs, and others – about the best restaurants for every day and for special occasions, and the restaurants they like to take visitors from out of town.
highlights from
100 Top Tables 2025 Restaurant Directory
100 Top Tables 2025 Restaurant Directory
Amigo’s six-course dinner in Hong Kong includes its house-brand caviar. Photo: Handout

Your Hong Kong weekend food guide for April 10-13

Quanzhou was a global maritime trade centre in the Song and Yuan dynasties. In 2025, Unesco awarded it the title Creative City of Gastronomy. Photo: Xinhua

Quanzhou offers a taste of the Maritime Silk Road

Supported byMacau Government Tourism Office
Sunlover from from Honky Tonks Tavern’s spring cocktail menu. Photo: Handout

Your Hong Kong weekend drinks guide for April 9-11

Chef Ricardo Chaneton of Mono, a Michelin-starred Latin American restaurant in Central, is showing how a more environmentally friendly F&B industry is possible, even in Hong Kong. Photo: Handout

How Sustainability Hero Mono is championing eco-conscious F&B in Hong Kong

Chinese wines are increasing in popularity and holding their own against old world vintages. Photo: AFP

The Chinese Wine Awards shine a spotlight on flourishing mainland vineyards

Supported byMacau Government Tourism Office
More from 100 top tables
Content from SCMP's Specialist Publications
Feuille’s beetroot pre-dessert creation in Hong Kong has made diners rethink the flavour of the vegetable entirely. Photo: Studio PMK
Food and Drinks

Dish in Focus: Beetroot – juniper – roses at Feuille

Feuille’s Joris Rousseau turns beetroot into a quietly radical pre-dessert that bridges his vegetable-first philosophy with a pastry finale.

Food and Drinks

Your Hong Kong weekend food guide for April 10-13

Food and Drinks

Chicken Egg Boy founder’s top Hong Kong food spots, from dim sum to sandwiches

New Openings

Hong Kong’s hottest new openings, from Le Le’s launch to Thong Smith’s debut

Progressive Vietnamese arrives in the form of Le Le, while Bangkok’s cult-favourite boat noodle specialist Thong Smith debuts in Wan Chai.

Dry-aged duck served three ways at Le Le. Photo: Le Le
Food and Drinks

Your Hong Kong drinks guide for Easter weekend

Asia’s 50 Best Bars No 22 winner St Regis Bar Jakarta is heading to the city, while cocktail creations made for the warmer weather await.

Food and Drinks

‘Delicious’ fried rice, ‘great’ Italian: a Briton’s Hong Kong food picks

Architect firm boss Richard Wood reveals where he goes for local Hong Kong food as well as his Italian, Japanese and French go-tos.

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Food and Drinks

Your Hong Kong food guide for Easter weekend

Indulge in The Ritz-Carlton’s four-hands Valrhona afternoon tea set, The Mira’s six-course brunch featuring unlimited carvings, and a sourdough take on the classic festive hot cross bun.

The Baker & the Bottleman’s hot cross doughnuts this Easter. Photo: Handout
Hong Kong economy

Hong Kong restaurateurs revamp traditional dining as closures reshape industry

Shifting dining habits and cross-border competition are forcing legacy brands like Maxim’s to reinvent themselves to stay relevant.

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Food and Drinks

10 new Hong Kong restaurants to try in April 2026, and a bonus one in Macau

Hong Kong diners can look forward to ramen, soba, Thai noodles, waffles and a high-end Tokyo sushi restaurant opening in Macau.

Food and Drinks

Now you don’t have to go to Bangkok for a boat noodle fix. ThongSmith is here

ThongSmith has more than 25 locations in Bangkok. Luckily for Hong Kong’s Thai aficionados, it has opened its first overseas outlet here.

Bangkok-based popular Thai boat noodle restaurant chain ThongSmith has opened its first overseas location in Hong Kong. Photo: ThongSmith
Food and Drinks

Your Hong Kong weekend food guide for March 26-29

While Art Month is in full swing, the Grand Hyatt takes on the world record for largest charcuterie buffet, and The Ritz-Carlton’s Tosca di Angelo collaborates with Damiani.

A special dinner at Tosca di Angelo in Hong Kong, a collaboration with jewellery brand Damiani. Photo: Handout
Food and Drinks

‘Classic’ Cantonese, Japanese: art curator’s Hong Kong restaurant picks

Art Central 2026 curator Zoie Yung shares her favourite spots for Hong Kong comfort food, brunches, Chiu Chow bites and late-night skewers.

New Openings

Hong Kong’s hottest new openings, from Terrace Boulud to Ramenya Shima

Daniel Boulud finally makes his Hong Kong debut, Tokyo’s Ramenya Shima arrives, and LucAle moves to a new location.

Food and Drinks

Hong Kong’s chefs receive top honours in 2026 Black Pearl Restaurant Guide

The Michelin-equivalent list published by Meituan knighted two Hong Kong chefs, Vicky Cheng and Terry Ho, with special awards.

China’s 2026 Black Pearl Restaurant Guide spotlights individuals for special accolades, and this year presented Hong Kong chef Vicky Cheng (pictured) with the master chef award. Photo: Kelly Gardner
Food and Drinks

5 art-inspired menus to indulge in during Hong Kong’s Art Month

The city’s chefs and mixologists add to March’s colours with masterpieces like Banksy-style desserts, a Van Gogh highball and Warhol Wagyu.

Six Hong Kong outlets are celebrating Art Month with special offerings, such as this roasted quail dish at Akira Back. Photo: Handout
Food and Drinks

Michelin Guide Hong Kong and Macau 2026: China Tang gains a Michelin star

The Michelin Guide Hong Kong and Macau 2026 honours 98 restaurants, with 15 new to the list. Sol’s Kim Gwan-ju wins young chef award.

Food and Drinks

Dish in focus: Jeonbok at Sol

Head chef GwanJu Kim blends French techniques and Korean nostalgia in a Jeju abalone and seaweed dish that reframes ‘birthday‑soup’ comfort.

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Food and Drinks

Where a sommelier goes for top French food and cocktails in Hong Kong

Té Bo sommelier Stanko Luksic reveals his favourite Hong Kong restaurants for French food and a place for drinks, plus a gem in Singapore.

Stanko Luksic is the sommelier at Té Bo, a fine-dining restaurant in Hong Kong’s Quarry Bay neighbourhood. He reveals his favourite restaurants in Hong Kong for French food, and a bar for cocktails. Photo: Té Bo
Food and Drinks

Your Hong Kong weekend food guide for March 20-22

Enjoy a refined Korean menu at Mosu Hong Kong at M+, European comfort food at Dedica, and a decadent Italian dinner at LucAle’s new Sai Ying Pun home.

Food and Drinks

Michelin Guide Hong Kong and Macau 2026 Bib Gourmand selections unveiled

The 83 restaurants on the list that offer high-quality food at a reasonable price include six new entries from Hong Kong and two from Macau.

Food and Drinks

Your Hong Kong weekend food guide for March 13-15

Enjoy a Shanghai-themed buffet at W Hong Kong, French Riviera flavours at LPM, and a good old-fashioned burger challenge at The Murray.

A Mediterranean Spring Symphony is the new à la carte menu at La Petite Maison in Hong Kong. Photo: Nicholas Wong Sixteen Photography
Food and Drinks

‘Best’ tofu fa and French toast: where a French-Canadian eats in Hong Kong

Business strategist Jean-Francois Goyette reveals where he goes for noodles, dessert, snacks and a ‘cinematic view of Hong Kong’.

Tofu pudding, or tofu fa, is one of the most popular dishes at Hong Kong’s Kung Wo Beancurd Factory. Photo: Kylie Knott
New Openings

Hong Kong’s hot new openings, from Yamamoto Hamburg to Chouchou

Head to Yamamoto Hamburg for Japanese comfort food, Chouchou for French staples with flair, and Kuke Shokudo for Kansai-style oden.

Food and Drinks

Why horse meat and nomadic tea rituals anchor this new eatery in Central

For the Kazakh founders of Yurt, opening the new Central Asian restaurant was written in the stars.

Your Perfect Week

Our cheat sheet for the best things to do in Hong Kong and Macau, March 8-14

Enjoy Max Levy’s pizza at 10-seat studio Salisterra, sip Magnolia Lab cocktails at Clan & Co. Lounge, or book into the new Capella at Galaxy Macau.

Max Levy (left) is one of the talents due to take up a residency at Chef’s Room. Photo: courtesy Chef’s Room
Food and Drinks

How Sai Kung became an F&B launch pad for some of the city’s biggest names

A number of family restaurants took off in this seaside neighbourhood before becoming household names with venues across the city.

Little Cove is one of many restaurants with roots in Sai Kung, Hong Kong. Photo: Facebook
Food and Drinks

Dish in Focus: Dark chocolate covered Medjool dates at Migas Hong Kong

At the H Queen’s restaurant, Migas Hong Kong, chef Jarrod Verbiak distils the concept’s cross-Mediterranean spirit into two-bite ‘bonbons’.

Food and Drinks

Dim sum, brunch, ‘a sinful treat’: where a food lover eats in Hong Kong

A food marketing veteran reveals her top dim sum spots and Italian food with a Hong Kong view, as well as her top pick in South Korea.

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