How to make a refreshing calamansi and crème fraîche tart with macadamia crust and meringue. Photo: Jonathan Wong
How to make calamansi tart with toasted macadamia crust and meringue
  • This recipe uses calamansi, the small citrus fruit from the Philippines that packs a big punch, balanced by crème fraîche
  • Because of their size you need about 30 for this tart, and you’ll need to juice them by hand
19 May 2022 - 11:28AM