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Sustainability

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Sustainability
The latest news, analysis and opinion on Sustainability. In-depth analysis, industry insights and expert opinion.
A cockatoo on the branch of a blooming cotton tree in Admiralty in March. Experts have warned early flowering could disrupt pollinators and species further up the food chain. Photo: Karma Lo
Hong Kong environmental issues

Some Hong Kong trees are behaving strangely and botanists want to know why

Experts call for citywide study lasting up to decade to determine whether climate change is behind late leaf-shedding and early flowering.

AIIB

Opinion | Asia’s future depends on looking beyond the West and its institutions

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US, Israel war on Iran

Powerful reaction: how Iran war could spark Asia’s green hydrogen surge

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China energy security

China fast-tracks hydrogen strategy to ‘scale-up’ phase to boost energy security

China targets ‘bold innovation’ as falling renewable-energy costs allow it to leverage 50 per cent share of global green hydrogen production capacity.

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A bus is refuelled with hydrogen from a fuel cell in China’s Shandong province. Photo: Getty Images
Food and Drinks

Want an authentic farm-to-table experience in Hong Kong? Here’s one

A weekend event in rural Hong Kong teaches guests the true meaning of sustainability through mindful activities and delicious seasonal food.

India

How India’s nuclear breakthrough could end reliance on energy imports

Success at the Kalpakkam prototype fast breeder reactor will allow India to generate energy using its abundant thorium reserves.

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Luxury Hotels

Review | The newly opened 1 Hotel Tokyo, a sustainability-driven hotel in Akasaka

1 Hotels – which has outposts in cities like London, Copenhagen, Melbourne and West Hollywood – has opened its first Asian location in Akasaka, Tokyo.

1 Hotel Tokyo’s design features plenty of natural materials such as stone and wood. Photo: Handout
Food and Drinks

Dish in Focus: Beetroot – juniper – roses at Feuille

Feuille’s Joris Rousseau turns beetroot into a quietly radical pre-dessert that bridges his vegetable-first philosophy with a pastry finale.

Russia

Floods kill 5 in Russia, thousands evacuated after dam wall breaks

Social media videos showed villages and highways engulfed by water as the emergencies ministry said further heavy downpours are expected.

China energy security

Premier Li Qiang pushes AI-powered, next-gen energy system amid global shocks

Beijing is moving to modernise the power grid, putting innovation and flexibility at the heart of its strategy.

Premier Li Qiang learns about the development of a new energy power base in southwest China’s Sichuan province, on Tuesday. Photo: Xinhua
100 Top Tables: Cities of Gastronomy

Macau’s culinary festival blends luxury dining with sustainability

Restaurants across the Greater Bay Area are underlining their commitment to the environment by showcasing zero-waste kitchens, hyperlocal seafood and organic ingredients.

Supported by
Macau Government Tourism Office
Crispy codfish balls at Mesa by José Avillez, where the menu is a product of what the kitchen grows itself. Photo: Handout
Fashion

Q&A | Kim Jones on Areal, his new line with Chinese outerwear maker Bosideng

On a visit to Hong Kong, the British designer shares why his collaboration with Bosideng was years in the making – and why ‘Made in China’ is better than most people think.

China trade

UK blocks China wind project on ‘national security’ amid tense business climate

The UK government cited security concerns but gave few details, leaving observers to question if geopolitical pressure shaped move.

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Banking & finance

HKIC, Gobi Partners and HKU launch fund to back university research start-ups

Gobi-HKU Fund I makes first bets at launch, investing in robotics and AI drug design spin-offs born from university research breakthroughs.

The partnership with HKU will help bridge the gap between research and commercialisation, according to Gobi Partners. Photo: Dickson Lee
100 Top Tables: Cities of Gastronomy

International Cities of Gastronomy Fest Macao launches 10-day celebration

As the city hosts the 10-day celebration, its centuries-old fusion cuisine is embracing a new wave of global chefs and bold ideas.

Supported by
Macau Government Tourism Office
Home to a mix of cultures, traditions and flavours, Macau was already a pioneer of fusion food long before the term for this creative cuisine was invented. Photo: Getty Images
100 Top Tables: Cities of Gastronomy

Young chefs are turning food traditions into tools for global change

Flora Igoe of the Youth Culture Programme is mobilising young chefs to safeguard food heritage and drive agrifood systems transformation.

Supported by
Macau Government Tourism Office
100 Top Tables: Cities of Gastronomy

How Unesco’s Creative Cities are reimagining tomorrow, from food to design

From Macau’s City of Gastronomy status to Unesco’s new focus on architecture, the UCCN is rewriting how cities harness creativity to shape their future.

Supported by
Macau Government Tourism Office
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Hong Kong economy

Hong Kong vows to boost green finance and innovation role for sustainable growth

Finance chief Paul Chan says Hong Kong will channel capital and innovation into the global green transition for carbon-neutral development.

Hong Kong enjoys unique advantages, the finance chief has told an event in Beijing. Photo: Eugene Lee
Hong Kong environmental issues

Opinion | Hong Kong’s border tourism push must not put Mai Po at risk

Any plan to open up the Frontier Closed Area requires a science-based approach and rigorous assessment of the impact on the nature reserve.

Hong Kong environmental issues

Veteran activist warns of ‘shrinking space’ for green advocacy in Hong Kong

Edwin Lau, The Green Earth founder, looks back at triumphs and setbacks of his 36-year career after resigning from director role last August.

Doing Good

Hong Kong has more coral reef species than the Caribbean – and they’re worth saving

Decades after pollution devastated Tolo Harbour’s reefs, Chinese University’s Coral Academy is reviving their ecosystems.

Apple Chui, assistant professor in the School of Life Sciences at Chinese University. Photo: courtesy of Coral Academy
Hong Kong environmental issues

Opinion | To stay competitive, Hong Kong must embrace nature-based solutions

The government’s push for improved urban design is strategic and timely. Now it must turn ideas into action.

People admire blossoming lotus flowers at Long Valley Nature Park in Sheung Shui with the skyline of Shenzhen in the distance, on May 19, 2025. Photo: Eugene Lee
Climate change

Outside In | The end of an era at sea offers us a grim reminder on land

One of the biggest icebergs in recent memory is melting out of existence. Its silent fate mirrors the neglect of our biosphere.

Asia travel

Beyond Angkor Wat’s allure: discovering Cambodia’s hidden gems

From authentic Khmer dining and luxe temple living at Anantara Angkor Resort, to Phnom Penh’s vibrant streets, riverside strolls and artisanal souvenirs.

Indonesia

Why Indonesia’s waste-to-energy goal may not be ‘quick fix’ for landfill crisis

With billions to be spent on new waste-to-energy plants, critics are questioning the potential cost to Indonesian cities and the environment.

Registered scavengers walking in the Bantargebang landfill in Bekasi, on the outskirts of Jakarta. Photo: AFP
European Union

EU eyes nuclear energy again as oil prices soar amid Iran war

It was ‘a mistake’ to turn away from ‘a reliable, affordable source of low-emission power’, says EU chief, amid new funding - and protesters.

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A motorist fills up his car at a petrol station in France on Monday. Photo: AFP
China energy security

China vows to stabilise oil and gas output in new 5-year plan amid global risks

Amid Mideast instability and US$100 oil, China is mapping out strategic production bases, underpinning long-term energy security.

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Indonesia

5 die in Indonesia as rubbish mound collapses at nation’s largest landfill

Heavy rain triggered a huge avalanche of waste at the critical but overwhelmed site, with hundreds involved in a search and rescue operation.

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