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Where to eat in Hong Kong

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Where to eat in Hong Kong
Your search for the best restaurants and menus in Hong Kong ends here.
highlights from
100 Top Tables 2025 Restaurant Directory
100 Top Tables 2025 Restaurant Directory
Enjoy a classic Christmas turkey at Regent Hong Kong this festive season. Photo: Handout

Where to enjoy Christmas dinner in Hong Kong this festive season

Hot Wine at The Aubrey, Hong Kong, one of the many seasonal drinks on offer in the city this year. Photo: Handout

Your 2025 guide to the best Christmas cocktails in Hong Kong

Belon’s brioche beef tartare with caviar is a masterpiece of precision and presentation. Photo: Belon

Dish in Focus: Brioche beef tartare with caviar at Belon

Hong Kong’s hospitality sector faces staffing shortages, but start-up Shift Happens is offering a recruitment solution. Photo: Jelly Tse

Need restaurant staff? Shift Happens is here to help

The World’s 50 Best Bars awards ceremony was held at Kai Tak Cruise Terminal in Hong Kong this year. Photo: Dickson Lee

Word on the StrEAT: Hong Kong’s F&B gurus on the highs and lows of 2025

More from 100 top tables
Content from SCMP's Specialist Publications
Marc Hofmann (right), co-founder of Jean-Pierre, with chef de cuisine John Troupis. Photo: Jocelyn Tam
Food and Drinks

Q&A | At Jean-Pierre, the French bistro in Hong Kong celebrating 20 birthdays a night

Jean-Pierre host-in-chief Marc Hofmann discusses fake birthdays, foie gras and why a little chaos makes a good night.

Food and Drinks

Hong Kong or Singapore? Top pastry chef with new bakery has big decision

What to do in Hong Kong

5 of the best things to do in Hong Kong this weekend, December 19-21

videocam
Food and Drinks

‘Excellent’ dumplings, tapas, Indian: Hong Kong hotel manager’s food picks

Julian Wipper shares where he eats dim sum and Catalan sandwiches, and top spots for casual Asian bites near his hotel in Tsim Sha Tsui East.

A sandwich at Casa Iberica in Hong Kong’s Sheung Wan neighbourhood. Photo: Casa Iberica – The Iberico Shop
Food and Drinks

Your Hong Kong weekend food guide for December 19-21

Enjoy a festive menu from Bacha Coffee in Harbour City, pastries and hot chocolate courtesy of a Driscoll’s x Cupping Room collab, or a cured meats buffet at Hopewell Centre.

Christmas

Hong Kong’s best Christmas feasts, from traditional to more adventurous fare

Choices range from the Island Shangri-La and Four Seasons, to Feather & Bone, Little Bao and Tai Kwun’s Magistracy Dining Room.

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Editor's Letter

This week in PostMag: festive tables, Cantopop and Christmas lights

As the holidays arrive, we reflect on food, memory, music – and the Hong Kong rituals that still anchor the season.

A festive tablescape by food stylist Gloria Chung features on the cover of this week’s PostMag print edition. Photo: Jocelyn Tam
Food and Drinks

What to eat on Peng Chau, food-filled Hong Kong island great for day trips

Peng Chau is full of spots serving everything from old-school dim sum to pizza. Be sure to visit at weekends when most restaurants are open.

Your Perfect Week

Your cheat sheet for what to do in Hong Kong from December 13-19

Discover how Labubu creator Kasing Lung’s Monsters came to be, and hunt for interesting gifts at China Hong Kong City’s Christmas market.

Internet

Video | How a block of online text led to a cafe’s viral stardom

Tai Bo Cafe in Yuen Long has gone viral online thanks to a copypasta trend on Threads recommending their meat patties, and have seen customers from as far as Macau.

Yuen Long cafe’s meat patties skyrockets to fame after viral online copypasta trend
02:06
Food and Drinks

Dish in Focus: Flower crab dan dan noodles at Path

Chef Tony Mok reimagines a Sichuan classic with Korean-inspired techniques, local crab, typhoon shelter crunch and chilled, cashew-based noodles.

Path’s signature flower crab dan dan noodles, in Hong Kong. Photo: Handout
Food and Drinks

Word on the StrEAT: Hong Kong’s F&B gurus on the highs and lows of 2025

Bar Leone’s Lorenzo Antinori, Mius’ Shelley Tai, Tate Dining Room’s Vicky Lau and more share their experiences – beyond the World’s 50 Best Bars.

Food and Drinks

‘Hong Kong taught me balance’: Hutong chef on Sichuan spice and new menu

Sichuanese chef Ren Dingxu of Hutong Dubai talks about exploring spice in his new menu available in Hong Kong and his aim to ‘evoke emotion’.

Food and Drinks

Dim sum, pig’s tripe, Ningbo cuisine: food entrepreneur’s Hong Kong picks

Foodie Gerry Ma is no cook, but he knows where to find great Chinese cuisine in Hong Kong and chefs who exhibit excellent technique.

Crispy chicken at Yong Fu. Photo: Yong Fu
Food and Drinks

Your Hong Kong weekend food guide for December 12-14

Enjoy alfresco fondue at Zoku’s The Terrace, a festive set dinner by Ask for Alonzo, and a one-day-only Christmas charity brunch by Ando.

Zoku’s sukiyaki cheese fondue in Hong Kong. Photo: Handout
New Openings

Hong Kong’s hottest new openings, from a quiet coffee shop to Yunnan cuisine

Jija by Vicky Lau brings Yunnan province flavours to Tsim Sha Tsui, minimalist cafe Moonary serves espresso-based drinks and matcha lattes, and Carmela offers a Mediterranean touch.

Food and Drinks

Why Francis founders changed tack for their new Hong Kong restaurant Carmela

Carmela in Sheung Wan offers more southern Mediterranean dishes than Francis’ Middle Eastern ones, with dishes including pasta and seafood.

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Food and Drinks

‘Yummiest’ seafood, ‘scrumptious’ Indian: Tabla founder’s Hong Kong faves

Tania Mohan reveals her favourite restaurants in the city, from spicy Sichuan and char siu rice in Central to seafood on Po Toi Island.

Clams in black bean sauce at Ming Kee Seafood Restaurant.
Food and Drinks

Your Hong Kong weekend food guide for December 5-7

Kick off December with the return of après ski-themed event Chalet des Alpes, a Christmas Nutcracker afternoon tea at The Ritz-Carlton, and Italian specials at Trattoria Felino.

Food and Drinks

A taste of tribal recipes from the jungles of Borneo

Known for documenting the flavours of her native Kuching, Malaysia, Marian Chin is taking her culinary finds to Hong Kong for the first time.

Food and Drinks

Seaside and sunshine: Sai Kung offers fertile grounds for independent cafes

Sai Kung’s sleepy seaside vibe has made it a popular spot for independently run cafes serving up good coffee and a dose of community.

Arm Coffee in Sai Kung, Hong Kong, serves a delicious brunch. Photo: Handout
Food and Drinks

Dish in Focus: Toasted sesame tofu at Mosu Hong Kong

The M+ museum restaurant’s signature ‘tofu’ dish is a study in detail and texture, uniting Korean creativity, Japanese inspiration and playful presentation.

The artfully prepared white sesame tofu at Mosu, Hong Kong. Photo: Mosu
Food and Drinks

Why Hong Kong’s cooked food centres are so beloved and great ones to visit

Serving cheap and cheerful food with a dab of nostalgia, cooked food centres embody old Hong Kong and play a key role in the city’s identity.

Food and Drinks

Your Hong Kong weekend food guide for November 29-30

Lean into winter comfort food with Honky Tonks’ festive turkey special and Samkeoli’s Korean hotpot this weekend.

Food and Drinks

13 new Hong Kong restaurants to try in December 2025, from Japanese to steak

Here are some hot new openings in Hong Kong this December, serving everything from regional Chinese cuisine to Japanese grilled meats.

Steak Sandwich Photo: La Vache!
Food and Drinks

Where a journalist eats ‘great Cantonese classics’ and seafood in Hong Kong

Karen Koh reveals her favourite restaurants for seafood in Hong Kong, as well as for ‘creative and tasty dim sum’ and authentic laksa.

A plate of prawns at High Island (Yau Ley) Seafood Restaurant in Sai Kung, one of the places Karen Koh recommends in Hong Kong. Photo: SCMP
Food and Drinks

Where to enjoy Christmas dinner in Hong Kong this festive season

For Christmas dining with flair, the city’s top restaurants Belon and The Magistracy, and hotels like Regent Hong Kong and Island Shangri-la, are laying on some delicious festive feasts.

New Openings

Hong Kong’s new openings, from the East Kowloon Cultural Centre to a new pasta bar

The Hong Kong Museum of Art restaurant is reborn as MoA Dining, and Twist gets mouths watering with bone marrow macaroni.

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