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Food & Drink

Food trends, restaurant and bar recommendations, plus rising chefs to know

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Where to eat in Hong Kong
100 Top Tables
Restaurant Guide 2025
Cattle at Mayura Station, located on the Limestone Coast of South Australia. Photo: courtesy Mayura Station

Can Cadbury chocolate-fed Wagyu outshine Japan’s finest beef?

Food and Drinks
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Baking Social’s Christmas Cookie Social event featured treats in all shapes and sizes. Photo: Leo Thom
Kinmedai with lemon leaf and zucchini at Ébauche. Photo: Ébauche
Lunar New Year dishes at Hotel Icon’s Above & Beyond restaurant. Photo: courtesy Hotel Icon
Macau’s late-night dining culture sets the city aglow. Photo: Jocelyn Tam
The soft boiled egg and avocado toast from Matchali. Photo: courtesy Matchali
Wing Lei Bar’s espresso martini. Photo: Jocelyn Tam
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Chef Yoshiteru Ikegawa uses Kishu binchotan, a revered type of charcoal from Wakayama prefecture. Photo: courtesy Torikaze
Chef Ardy Ferguson (centre) and his mentor, chef Vicky Lau (right), at the S.Pellegrino Young Chef Academy Competition in Milan, Italy. Photo: courtesy S.Pellegrino
The Napa Valley’s Château Montelena is collaborating with Hong Kong restaurant Lai Ching Heen for a wine pairing dinner. Photo: courtesy Château Montelena
Saicho is just one of many labels offering non-alcoholic beverage options today. Photo: courtesy Saicho
Kowloon Bay trattoria Mi Manchi’s octopus rigatoni with XO sauce. Photo: courtesy Mi Manchi
A dessert of durian espuma, blackberry and jasmine by Miko Calo. 06NOV25 SCMP / Jocelyn Tam

Michelin Guide’s arrival in Philippines brings distinction for country’s top chefs

Food and Drinks
‘Tis the season for cocktails. Photo: Jocelyn Tam
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Marc Hofmann (right), co-founder of Jean-Pierre, with chef de cuisine John Troupis. Photo: Jocelyn Tam
An “East-meets-West” festive tablescape by Gloria Chung. Photo: Jocelyn Tam
Lobster Bar and Grill’s Cary Docherty. Photo: courtesy Island Shangri-La
The Ting Koo-ki Mad Skills Battle, part of the “Circus Plays” event, returns to Tai Kwun in Hong Kong this month. Photo: Visual Voices
Dishes at Jija by Vicky Lau focus on Yunnan’s robust flavours and famed produce. Photo: courtesy Jija by Vicky Lau
A Sarawak native jungle cooking. Photo: courtesy KINO magazine

A taste of tribal recipes from the jungles of Borneo

Food and Drinks