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Food & Drink

Food trends, restaurant and bar recommendations, plus rising chefs to know

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Where to eat in Hong Kong
100 Top Tables
Restaurant Guide 2025
Sichuan Verandah provides adjustable spice levels, from “baby spice” to “spice master”. Photo: courtesy Hyatt Centric Victoria Harbour Hong Kong

Hong Kong’s hottest new openings, from Stübli to Blanc de Noirs

Food and Drinks
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The “Dial-A-Poem Hong Kong” exhibition at M+. Photo: M+
Elizabeth Chu, chairwoman of ZS Hospitality. Photo: Alexander Mak
The interior of Amigo, Hong Kong. Photo: courtesy Amigo
The interior of Bistrot du Vin. Photo: Bistrot du Vin
A scene from “Hong Kong Story”, a new permanent exhibition at the Hong Kong Museum of History. Photo: Elson Li
Lorenzo Antinori of Hong Kong’s Bar Leone, crowned the World’s Best Bar, mixes signature cocktails to be served at the Governors Ball, the official after-party of the Oscars. Photo: courtesy Don Julio
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Dry-aged duck served three ways at Le Le. Photo: Le Le
The Repulse Bay’s Easter campaign features a host of activities. Photo: courtesy The Repulse Bay
Terrace Boulud on the rooftop of Landmark Prince’s. Photo: courtesy Terrace Boulud
A bite of banana at Central Yards Edible Art Fair, where galleries pair art movements with real food. Photo: courtesy of Central Yards Edible Art Fair
Yamamoto Hamburg’s spicy mentaiko hamburg. Photo: courtesy Yamamoto Hamburg
Yurt is championing Central Asian cuisine in Hong Kong. Photo: Jocelyn Tam

Why horse meat and nomadic tea rituals anchor this new eatery in Central

Food and Drinks
Cattle at Mayura Station, located on the Limestone Coast of South Australia. Photo: courtesy Mayura Station
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Baking Social’s Christmas Cookie Social event featured treats in all shapes and sizes. Photo: Leo Thom
Kinmedai with lemon leaf and zucchini at Ébauche. Photo: Ébauche
Lunar New Year dishes at Hotel Icon’s Above & Beyond restaurant. Photo: courtesy Hotel Icon
Macau’s late-night dining culture sets the city aglow. Photo: Jocelyn Tam
The soft boiled egg and avocado toast from Matchali. Photo: courtesy Matchali
Wing Lei Bar’s espresso martini. Photo: Jocelyn Tam

How Macau went from cocktail desert to drinks-world darling

Food and Drinks