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Wine and Spirits

Wine and Spirits
News and trends in luxury wine and spirits
highlights from
100 Top Tables 2025 Restaurant Directory
100 Top Tables 2025 Restaurant Directory
A special dinner at Tosca di Angelo in Hong Kong, a collaboration with jewellery brand Damiani. Photo: Handout

Your Hong Kong weekend food guide for March 26-29

Indigenous fats like shea butter provide livelihoods for rural women producers in Africa, but are often unknown to or dismissed by consumers. Photo: Shutterstock

Young chefs are turning food traditions into tools for global change

Supported byMacau Government Tourism Office
The Tropical Spicy Brew at Friday After Class in Hong Kong. Photo: Handout

Drink in Focus: Tropical Spicy Brew at Friday After Class

Dark chocolate covered stuffed medjool dates at Migas Hong Kong. Photo: Handout

Dish in Focus: Dark chocolate covered Medjool dates at Migas Hong Kong

Bar Anima’s interiors in Hong Kong. Photo: Handout

Your Hong Kong weekend drinks guide for March 26-28

More from 100 top tables
Content from SCMP's Specialist Publications
Zhang Yan-zhi, founder of Xige Estate

Video | Ningxia winemakers aim to be more than ‘Bordeaux of China’

Some Chinese winemakers are focusing on growing a unique grape varietal named cabernet gernischt and have renamed it “cabernet loong”.

Food and Drinks

Can wine from ‘Bordeaux of China’ rival French bottles?

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Food and Drinks

Drink in Focus: Tropical Spicy Brew at Friday After Class

Food and Drinks

Your Hong Kong weekend drinks guide for March 26-28

Easter might not be here yet, but Hong Kong’s bars are keeping things lively with guest shifts at Gokan and The Pottinger’s Dr Fern’s, as Bar Anima reopens.

Bar Anima’s interiors in Hong Kong. Photo: Handout
Food and Drinks

Trailblazing Chinese restaurant is showing Swedes what the culture is all about

From baijiu to Sichuan cuisine, Surfers in Stockholm has it all. Now, this Chinese culture hub is gearing up to celebrate 20 years.

Food and Drinks

A quick guide to sake, traditional Japanese drink that’s as nuanced as wine

Junmai, honjozo, ginjo, daiginjo – find out how sakes are classed, their best food pairings and more with these useful facts.

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Your Perfect Week

Our cheat sheet for the best things to do in Hong Kong, March 22-28

Asia’s 50 Best Restaurants brings big name chefs to town, edible art comes to Central, and Hong Kong Ballet channels 80s pop.

A bite of banana at Central Yards Edible Art Fair, where galleries pair art movements with real food. Photo: courtesy of Central Yards Edible Art Fair
Food and Drinks

5 art-inspired menus to indulge in during Hong Kong’s Art Month

The city’s chefs and mixologists add to March’s colours with masterpieces like Banksy-style desserts, a Van Gogh highball and Warhol Wagyu.

Food and Drinks

How to ruin a classic cocktail and which one people need to stop drinking

Top bartenders from around the world converged in Macau for guest shifts and a revealing discussion on classic cocktails.

Food and Drinks

Your Hong Kong weekend drinks guide for March 19-21

Problem Child pops up at Dead Poets, Overstory takes over Ozone at The Ritz-Carlton, and Argo at the Four Seasons debuts a locally focused menu.

Exploration is the first cocktail menu at Argo, at the Four Seasons Hotel Hong Kong, from beverage manager Jonathan Gabbay. Photo: Handout
Food and Drinks

Where a sommelier goes for top French food and cocktails in Hong Kong

Té Bo sommelier Stanko Luksic reveals his favourite Hong Kong restaurants for French food and a place for drinks, plus a gem in Singapore.

Stanko Luksic is the sommelier at Té Bo, a fine-dining restaurant in Hong Kong’s Quarry Bay neighbourhood. He reveals his favourite restaurants in Hong Kong for French food, and a bar for cocktails. Photo: Té Bo
Food and Drinks

Drink in Focus: DDL Old Fashioned at Terrible Baby

Bar manager Axel Gonzalez reimagines a classic cocktail with his Argentinian roots, Conspiracy Chocolate, Ezra Brooks and Michter’s rye at Eaton HK.

Food and Drinks

Your Hong Kong weekend drinks guide for March 12-14

Socio celebrates its 2nd anniversary, Wing Lei at Wynn Palace in Macau embarks on global bar collabs, and Eaton HK’s Terrible Baby focuses on 5 flavour fundamentals.

Food and Drinks

Unsung Eats: 5 best places to eat – and drink – in Paris

Beyond the usual tourist spots lie the city’s hidden culinary gems, in quiet courtyards, basement micro-cinemas and neighbourhood bistros.

Poni, a bistro with long tables, is suitable for group dining. Photo: Handout
Music

Q&A | Troye Sivan on wine, creativity and working with people he loves

The Tsu Lange Yor founder on designing limited edition pieces, why wine taps the same creativity as music, and his pride in his homeland.

Australian singer-songwriter and actor Troye Sivan is Penfolds’ new creative partner. Photo: Handout
Your Perfect Week

Our cheat sheet for the best things to do in Hong Kong and Macau, March 8-14

Enjoy Max Levy’s pizza at 10-seat studio Salisterra, sip Magnolia Lab cocktails at Clan & Co. Lounge, or book into the new Capella at Galaxy Macau.

Food and Drinks

The Hong Kong vinyl bars offering music lovers ‘a glimpse into the past’

From a Japanese-style jazz cafe to a ‘relaxed’ DJ bar, these venues offer city revellers musical experiences ‘outside the algorithm’.

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Food and Drinks

Your Hong Kong weekend drinks guide for March 6-9

Celebrate International Women’s Day with unDer Lab’s scientific cocktails, Jin Bo Law Skybar’s city-inspired menu, and women bartenders’ star turns.

Jin Bo Law’s new menu features drinks inspired by Hong Kong, like the Kai Tak Airport. Photo: Handout
Luxury travel

What’s new at Galaxy Macau, from whisky wonders to Japanese elegance

Pony & Plume offers over 650 rare whiskies while Hotel Okura Macau blends traditional Japanese hospitality with understated modern-day luxury.

Food and Drinks

Party sober? Asia’s bars and drink giants shift gears as Gen Z ditch alcohol

As young Asians turn more health-conscious and watch their spending, drinks giants and bars are planning more low- and no-alcohol options.

What to do in Hong Kong

5 of the best things to do in Hong Kong this weekend, February 27 to March 1

From a bar crawl for a good cause to a flea market and an art exhibition exploring China’s economic rise, here are our picks for the weekend.

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Old But Gold’s regular pop-up markets make second-hand shopping accessible. Photo: Instagram/urbanflea.hk
Food and Drinks

Drink in Focus: ‘Water’ at Caprice Bar at Four Seasons Hotel Hong Kong

The drink, inspired by the Hugo Spritz, combines the delicate minerality of oyster leaf-infused St-Germain Elderflower liqueur and champagne.

Caprice Bar in Hong Kong’s Four Seasons is known for its innovative take on cocktails. Photo: Nicholas Wong Sixteen Photography
Food and Drinks

Your Hong Kong weekend drinks guide for February 26-28

Celebrate mixology, from Central’s Gossip to Galaxy Macau’s Capella and Long Bar, with themed cocktails, whisky flights and guest bartenders.

What to do in Hong Kong

5 of the best things to do in Hong Kong this weekend, February 20 to 22

Enjoy music and markets in West Kowloon, take your pet to a cafe in Sheung Wan, attend a women-only workout in Quarry Bay and more.

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Food and Drinks

Your Hong Kong weekend drinks guide for February 21-23

We’ve got you covered for drinks as we welcome the Year of the Horse, from Chinese New Year cocktails to a special night at Qura with Singapore’s Side Door.

Kinsman’s Neen Go-Lada, exclusive to Lunar New Year 2026. Photo: Handout
Food and Drinks

This TCM bar in China makes customers drinks based on its doctor’s diagnoses

Shanghai bar Niang Qing is one of many new traditional Chinese medicine bars that offer bespoke wellness to China’s stressed-out youth.

A bartender prepares shots at Niang Qing, a “TCM bar” in Shanghai, China. Similar bars based on traditional Chinese medicine have popped up in cities across China, epitomising what the country’s stressed-out, time-poor youth refer to as “punk wellness”, or “wrecking yourself while saving yourself”. Photo: AFP
Food and Drinks

10 great Lunar New Year food and drink gifts available in Hong Kong

From chic hampers with abalone and nuts to local gin, these gifts are great for giving – and sharing – to ring in the Year of the Horse 2026.

Food and Drinks

Drink in Focus: Off Wave at Dead Poets

The shochu-based cocktail, part of the bar’s Liquid Gallery menu, is inspired by Hokusai’s art and blends Japanese flavours.

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