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Food & Drink

Food trends, restaurant and bar recommendations, plus rising chefs to know

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Where to eat in Hong Kong
100 Top Tables
Restaurant Guide 2025
The interior of Bistrot du Vin. Photo: Bistrot du Vin

Hong Kong’s hottest new openings, from Amalgamate to Happy Samurai

New Openings
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A scene from “Hong Kong Story”, a new permanent exhibition at the Hong Kong Museum of History. Photo: Elson Li
Lorenzo Antinori of Hong Kong’s Bar Leone, crowned the World’s Best Bar, mixes signature cocktails to be served at the Governors Ball, the official after-party of the Oscars. Photo: courtesy Don Julio
Dry-aged duck served three ways at Le Le. Photo: Le Le
The Repulse Bay’s Easter campaign features a host of activities. Photo: courtesy The Repulse Bay
Terrace Boulud on the rooftop of Landmark Prince’s. Photo: courtesy Terrace Boulud
A bite of banana at Central Yards Edible Art Fair, where galleries pair art movements with real food. Photo: courtesy of Central Yards Edible Art Fair
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Yamamoto Hamburg’s spicy mentaiko hamburg. Photo: courtesy Yamamoto Hamburg
Yurt is championing Central Asian cuisine in Hong Kong. Photo: Jocelyn Tam
Cattle at Mayura Station, located on the Limestone Coast of South Australia. Photo: courtesy Mayura Station
Baking Social’s Christmas Cookie Social event featured treats in all shapes and sizes. Photo: Leo Thom
Kinmedai with lemon leaf and zucchini at Ébauche. Photo: Ébauche
Lunar New Year dishes at Hotel Icon’s Above & Beyond restaurant. Photo: courtesy Hotel Icon

Fireworks views, fortune tosses – and the city’s most wanted tables

On Our Radar
Macau’s late-night dining culture sets the city aglow. Photo: Jocelyn Tam
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The soft boiled egg and avocado toast from Matchali. Photo: courtesy Matchali
Wing Lei Bar’s espresso martini. Photo: Jocelyn Tam
Chef Yoshiteru Ikegawa uses Kishu binchotan, a revered type of charcoal from Wakayama prefecture. Photo: courtesy Torikaze
Chef Ardy Ferguson (centre) and his mentor, chef Vicky Lau (right), at the S.Pellegrino Young Chef Academy Competition in Milan, Italy. Photo: courtesy S.Pellegrino
The Napa Valley’s Château Montelena is collaborating with Hong Kong restaurant Lai Ching Heen for a wine pairing dinner. Photo: courtesy Château Montelena
Saicho is just one of many labels offering non-alcoholic beverage options today. Photo: courtesy Saicho

5 premium sparkling teas in Hong Kong to try during Dry January

Food and Drinks