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Asian Cuisine

Asian Cuisine
The latest news, analysis and opinion on Asian Cuisine. In-depth analysis, industry insights and expert opinion.
highlights from
100 Top Tables 2025 Restaurant Directory
100 Top Tables 2025 Restaurant Directory
A Mediterranean Spring Symphony is the new à la carte menu at La Petite Maison in Hong Kong. Photo: Nicholas Wong Sixteen Photography

Your Hong Kong weekend food guide for March 13-15

Chicken cordon bleu with Fontina cheese and sautéed porcini mushrooms at Hong Kong’s LucAle Italian restaurant. Photo: Handout

Your Hong Kong weekend food guide for March 20-22

Exploration is the first cocktail menu at Argo, at the Four Seasons Hotel Hong Kong, from beverage manager Jonathan Gabbay. Photo: Handout

Your Hong Kong weekend drinks guide for March 19-21

Little Cove is one of many restaurants with roots in Sai Kung, Hong Kong. Photo: Facebook

How Sai Kung became an F&B launch pad for some of the city’s biggest names

Sol Restaurant’s Jeonbok is built around abalone and seaweed. Photo: Nicholas Wong Sixteen Photography

Dish in focus: Jeonbok at Sol

More from 100 top tables
Content from SCMP's Specialist Publications
Sol Restaurant’s Jeonbok is built around abalone and seaweed. Photo: Nicholas Wong Sixteen Photography
Food and Drinks

Dish in focus: Jeonbok at Sol

Head chef GwanJu Kim blends French techniques and Korean nostalgia in a Jeju abalone and seaweed dish that reframes ‘birthday‑soup’ comfort.

Locals' Guide

Insider’s guide to Johor Bahru, Malaysia

Food and Drinks

Your Hong Kong weekend food guide for March 20-22

Asia travel

Beyond Angkor Wat’s allure: discovering Cambodia’s hidden gems

From authentic Khmer dining and luxe temple living at Anantara Angkor Resort, to Phnom Penh’s vibrant streets, riverside strolls and artisanal souvenirs.

A view of the pool at Anantara Angkor Resort. Photo: Handout
Food and Drinks

Your Hong Kong weekend food guide for March 13-15

Enjoy a Shanghai-themed buffet at W Hong Kong, French Riviera flavours at LPM, and a good old-fashioned burger challenge at The Murray.

Food and Drinks

Why horse meat and nomadic tea rituals anchor this new eatery in Central

For the Kazakh founders of Yurt, opening the new Central Asian restaurant was written in the stars.

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Food and Drinks

Filipino food’s secret weapon: vinegar, sharpening dishes for centuries

Cooks in the Philippines have used the ‘ingredient of 2026’ to bring out complexity in dishes long before the condiment started trending.

Filipino ceviche, or kinilaw, uses a vinegar marinade to “cook” the raw fish, unlike the Latin American version, which uses citrus juice. Photo: Dreamstime/TNS
Food and Drinks

Your Hong Kong weekend food guide for February 27-March 1

Indulge in a Hokkien cuisine pop-up dinner at Island Shangri-La, an afternoon tea overlooking Victoria Harbour, and a quiet slice of cake at home.

Food and Drinks

Your Hong Kong weekend food guide for February 20-22

Treat yourself to a classic three-course meal at Morton’s, punchy new pasta plates at Twist, or a long Sunday brunch at Grand Majestic Sichuan.

Food and Drinks

How do couples who work together thrive? Ask these restaurant duos

Four couples who work together in hospitality explain how they maintain thriving, loving partnerships when things get heated in the kitchen.

James Knappett and Sandia Chang of Kitchen Table met in 2005 while working together at Thomas Keller’s Per Se in New York. Photo: Marcus Cobden
Food and Drinks

Unsung Eats: 5 best places to eat – and drink – in Singapore

Discover the city’s hidden culinary gems ensconced in side-street speakeasies, revamped warehouses and intimate supper clubs.

Singapore’s restaurants and bars, like Barely Aged, offer a smorgasbord of gastronomical adventures. Photo: Handout
Food and Drinks

Dish in Focus: Ga quay Hoi An at Sep

Chef Dobee Lam reimagines Hoi An’s free-range chicken salad as a wood-fired roast at Hong Kong’s Sep, blending Vietnamese street soul with live-fire precision.

Food and Drinks

‘Excellent’ oysters, ‘deeply satisfying’ congee: where a chef eats in Hong Kong

Eric Chan of Pedder Chinese shares his favourite Hong Kong restaurants for Spanish food, chicken congee and his ‘guilty pleasure’.

Food and Drinks

Your Hong Kong weekend food guide for February 6-8

Sip on single-origin matcha, sink into a black sesame flan afternoon tea at Rosewood, then feast on an Italian-led Sunday roast at Island Shangri-La.

Aokomi is located in Sai Ying Pun, Hong Kong. Photo: Aokomi
Food and Drinks

Craving a midnight bite in Macau? The city’s top chefs are here to help

Macau’s top chefs share their favourite post-shift haunts where the city’s culinary roots run deepest – and where inspiration is born.

Macau’s late-night dining culture sets the city aglow. Photo: Jocelyn Tam
Food and Drinks

Your Hong Kong weekend food guide for January 30-February 1

Take a long lunch at Associazione Chianti, head to The Hari for a Japanese brunch, and pick up staples at Mandarin Oriental’s LMO Freshly Baked.

Food and Drinks

What is makhan malai, Lucknow’s favourite winter street food?

Known by many different names across northern India, makhan malai is made from hand-churning milk and cream into an airy froth.

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Locals' Guide

Insider’s guide to Bengaluru: from flower markets to late-night bars

Lush parks, buzzing markets and a thriving music scene define the Silicon Valley of India.

The streets outside the KR (Krishna Rajendra) Market. Photo: Getty Images
Food and Drinks

How dumplings spread across Asia and Europe and tips on making your own

From ravioli to gyoza and pierogi, dumplings are one of the world’s most popular foods. Find out how easy they are to make at home.

Food and Drinks

How did China’s dan dan mian noodle dish become so popular in Japan?

Known as tantanmen in Japan, the sesame-flavoured noodles have spread across the country and appear in a variety of creative takes.

Food and Drinks

Your Hong Kong weekend food guide for January 23-25

Head to Tai Kwun this Friday for sushi and sashimi, channel Aussie vibes with a sausage sizzle on Saturday, and swing by Festival Walk’s newest bakery on Sunday.

Bakery by the Grand has just opened a branch at Festival Walk in Kowloon Tong, Hong Kong. Photo: Handout
Food and Drinks

He wasn’t allowed to grill for years. That’s how he mastered yakitori

The chef behind Tokyo’s Torishiki brings his gospel of succulent skewers, steady discipline and generous mentorship to Torikaze in Hong Kong.

Chef Yoshiteru Ikegawa uses Kishu binchotan, a revered type of charcoal from Wakayama prefecture. Photo: courtesy Torikaze
Luxury travel

Looking for a luxury Vietnamese escape with Spanish flair? We know a place

Villa le Corail, A Gran Meliá Hotel is a stunning beachfront retreat with private villas, a Michelin-star chef and even some coral conservation thrown in.

Food and Drinks

In the heat of competition, this young chef kept a cool head

Now sous chef at Hong Kong’s Michelin-starred Belon, the 30-year-old Indonesian-Canadian once wanted to be an engineer.

Food and Drinks

Your Hong Kong weekend food guide for January 16-18

Indulge in Michelin-starred Huaiyang cuisine, a French free-flow champagne brunch with theatrical desserts, and a royal Indian banquet.

Ming Pavilion in Hong Kong features a blend of Jiangnan cuisine with Minnan and Fuzhou influences this weekend. Photo: Handout
Food and Drinks

First Look: Yurt, Hong Kong’s ‘first modern Central Asian restaurant’

The Kazakh founders of this SoHo restaurant eventually aim to expand it into a cultural hub, seeing an outpouring of support from the local Central Asian community.

A take on the traditional Central Asian dining space, known as dastarkhan, at Yurt in Hong Kong. Photo: Handout
Food and Drinks

Your Hong Kong weekend food guide for January 9-11

Indulge in a culinary journey this weekend, from limited-time yakitori to a Nordic-inspired afternoon tea, and a brand new weekend Mediterranean brunch.

Food and Drinks

Chef ‘Triple Star’ of Culinary Class Wars gives Hong Kong a taste of Korea

In Hong Kong recently for a four-hands dinner, Scott Kang opens up on his Culinary Class Wars experience and redefining Korean cuisine.

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