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The latest news, analysis and opinion on Food and Drinks. In-depth analysis, industry insights and expert opinion.
highlights from
100 Top Tables 2025 Restaurant Directory
100 Top Tables 2025 Restaurant Directory
Enjoy a classic Christmas turkey at Regent Hong Kong this festive season. Photo: Handout

Where to enjoy Christmas dinner in Hong Kong this festive season

Zoku’s sukiyaki cheese fondue in Hong Kong. Photo: Handout

Your Hong Kong weekend food guide for December 12-14

Arm Coffee in Sai Kung, Hong Kong, serves a delicious brunch. Photo: Handout

Seaside and sunshine: Sai Kung offers fertile grounds for independent cafes

The World’s 50 Best Bars awards ceremony was held at Kai Tak Cruise Terminal in Hong Kong this year. Photo: Dickson Lee

Word on the StrEAT: Hong Kong’s F&B gurus on the highs and lows of 2025

Path’s signature flower crab dan dan noodles, in Hong Kong. Photo: Handout

Dish in Focus: Flower crab dan dan noodles at Path

More from 100 top tables
Content from SCMP's Specialist Publications
Remembering to remove your shoes at a Christmas gathering in Hong Kong is one thing; dancing on the table is quite another. Illustration: Silvia Celiberti
Hong Kong society

Wine snobs and Wi-fi cards: it’s tough being a Christmas dinner party guest

In Hong Kong, dinner party etiquette is less about following rules and more about guessing which version of the rules your host subscribes to.

Christmas

Hong Kong’s best Christmas feasts, from traditional to more adventurous fare

Hong Kong property

With luxury absent, new entrants steady Hong Kong retail property

Chinese culture

Best places to eat in Hangzhou, China’s rising fine-dining hotspot

Hangzhou has become a gourmand mecca in recent years, with its Michelin Guide full of top restaurants serving a range of Chinese cuisines.

Wenzhou marinated raw swimmer crab at Golden Silk. The restaurant is one of a number of recent additions to Hangzhou’s fine-dining scene, which has taken off since the Michelin Guide arrived in the city in 2023. Photo: Golden Silk
Editor's Letter

This week in PostMag: festive tables, Cantopop and Christmas lights

As the holidays arrive, we reflect on food, memory, music – and the Hong Kong rituals that still anchor the season.

What to do in Hong Kong

What to eat on Peng Chau, food-filled Hong Kong island great for day trips

Peng Chau is full of spots serving everything from old-school dim sum to pizza. Be sure to visit at weekends when most restaurants are open.

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Your Perfect Week

Your cheat sheet for what to do in Hong Kong from December 13-19

Discover how Labubu creator Kasing Lung’s Monsters came to be, and hunt for interesting gifts at China Hong Kong City’s Christmas market.

“Monsters by Monsters: Now and Then” is running at Asia Society Hong Kong Center until January 4. Photo: handout
Internet

Video | How a block of online text led to a cafe’s viral stardom

Tai Bo Cafe in Yuen Long has gone viral online thanks to a copypasta trend on Threads recommending their meat patties, and have seen customers from as far as Macau.

On Our Radar

What to do in Hong Kong this Christmas, from feasts to circus acts

Our guide to some of the events lighting up the city this holiday season – plus the best takeaway menus for Christmas dinner at home.

Coffee

Coffee isn’t just a drink. How to use the beans as a seasoning

Beyond brews, coffee beans can be used to season sweet and savoury foods and even alcohol. Here’s how to use them in ganache, gravy and more.

Coffee is most often consumed as a drink, but coffee beans also work great as a seasoning. Here is how to use them to flavour everything from vodka to ice cream to red-eye gravy. Photo: Shutterstock
Israel-Gaza war

Kuala Lumpur restaurant brings Palestine’s rich flavours to Malaysia

Yafa Restaurant was set up to showcase Palestinian food and hospitality, with a little extra spice to cater to Malaysian tastes.

Maqluba chicken from Yafa Restaurant in Kuala Lumpur, Malaysia, which showcases Palestinian cuisine and flavours. Photo: Yafa Restaurant
What to do in Hong Kong

5 of the best things to do in Hong Kong this weekend, December 12-14

Watch Hong Kong Ballet’s The Nutcracker, head to a beach beer festival, donate and shop at a festive thrifting event and more this weekend.

videocam
Christmas

Must-try Christmas and New Year’s meals in Hong Kong to check out

Restaurants across the city are dishing up festive fare, from fine dining and buffets to brunches. Here is a taste of what is on offer.

United Nations Educational, Scientific and Cultural Organisation (UNESCO)

Unesco adds Italian cuisine and its rituals to world cultural heritage list

Italy’s culinary traditions have been recognised by the United Nations’ cultural agency as part of the world’s intangible cultural heritage.

A dish of Italian spaghetti alla carbonara. Unesco added the rituals surrounding Italian food preparation and consumption to its list of the world’s intangible cultural heritage. Photo: AFP
100 Top Tables

Dish in Focus: Flower crab dan dan noodles at Path

Chef Tony Mok reimagines a Sichuan classic with Korean-inspired techniques, local crab, typhoon shelter crunch and chilled, cashew-based noodles.

Path’s signature flower crab dan dan noodles, in Hong Kong. Photo: Handout
100 Top Tables

Word on the StrEAT: Hong Kong’s F&B gurus on the highs and lows of 2025

Bar Leone’s Lorenzo Antinori, Mius’ Shelley Tai, Tate Dining Room’s Vicky Lau and more share their experiences – beyond the World’s 50 Best Bars.

Chinese cuisine

‘Hong Kong taught me balance’: Hutong chef on Sichuan spice and new menu

Sichuanese chef Ren Dingxu of Hutong Dubai talks about exploring spice in his new menu available in Hong Kong and his aim to ‘evoke emotion’.

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Clockenflap Music Festival

On the Menu | Local heroes TamJai and Chicken Egg Boy the stars of Clockenflap’s food stalls

Including budget-friendly soup noodle specialists TamJai in the food line-up in particular was a brilliant move by Clockenflap organisers.

Festival goers queue for noodles and snacks from “TamJai Avenue” at the Clockenflap 2025 music festival in Hong Kong. Photo: Instagram/tamjai_samgor
Chinese culture

How Boston Chinatown overcame constant threats to win its place in history

New England’s last surviving Chinatown, Boston Chinatown has long suffered hostile urban renewal but now its community is stronger than ever.

Accidents and personal safety

Suckling pig blamed for leaving 31 ill after Hong Kong wedding banquet

Twenty male and 11 female guests developed abdominal pain and diarrhoea after attending Chinese wedding banquet at hotel in Tsim Sha Tsui.

100 Top Tables

Your Hong Kong weekend drinks guide for December 12-14

Sample champagne and caviar at New World Millennium Hong Kong Hotel, celebrate Dead Poets’ second birthday, and drink wild sour craft beer at Blue Supreme.

Raiza Carrera (centre) takes over Dead Poets in Hong Kong as part of their second birthday celebrations. Photo: Handout
What to do in Hong Kong

Dim sum, pig’s tripe, Ningbo cuisine: food entrepreneur’s Hong Kong picks

Foodie Gerry Ma is no cook, but he knows where to find great Chinese cuisine in Hong Kong and chefs who exhibit excellent technique.

Crispy chicken at Yong Fu. Photo: Yong Fu
100 Top Tables

Your Hong Kong weekend food guide for December 12-14

Enjoy alfresco fondue at Zoku’s The Terrace, a festive set dinner by Ask for Alonzo, and a one-day-only Christmas charity brunch by Ando.

Best bars in Hong Kong

Why are so many Hong Kong bars closing? Industry insiders explain

High rents, a drop in international tourists, changing tastes and the Shenzhen effect are taking their toll, experts say. But there’s hope.

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Asian diaspora

Hong Kong-style cafe receives top recognition. Owner has been to the city once

Tarek Hassan fell in love with Hong Kong culture as a teen. Now his Gongfu Cafe & Bao in Ottawa, Canada, serves authentic tastes of the city.

Tarek Hassan is a 46-year-old Egyptian-Canadian who opened Gong Fu Cafe & Bao in Ottawa as an ode to Hong Kong’s traditional cha chaan teng cafe culture. Photo: Tarek Hassan
Old Hong Kong

In pictures: a taste for winter warming fare, Hong Kong style

How Hongkongers keep warm in the winter, from steaming hotpot and snake soup to roasted chestnuts and bowls of crispy claypot rice.

On a cold winter night in 1984, people tuck into a hotpot meal at a street-side food stall in Hong Kong, locally called a “dai pai dong”. Photo: SCMP Archives
Vietnam

Asian Angle | Vietnam’s anti-drug police are speaking Gen Z, and it’s working

Ho Chi Minh City’s police have found a way to wrap dry state messaging in viral humour, mirroring China’s digital playbook.

Fashion

The story of Paris’ famed Chinese restaurant Davé and its Hong Kong-born owner

Stars from Madonna to Tom Ford ate there. Now, Hong Kong-born owner Tai ‘Davé’ Cheung reflects as a new book of photos gives a peek inside.

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