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Hong Kong chefs

Q&A | At Jean-Pierre, the French bistro in Hong Kong celebrating 20 birthdays a night

Jean-Pierre host-in-chief Marc Hofmann discusses fake birthdays, foie gras and why a little chaos makes a good night.

Hosting Christmas at home? Check out these gourmet Hong Kong catering packages

No phones and cameras: inside Saudi’s discreet expansion of booze sales

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How Singapore’s unforgiving food scene can go hot and cold on brands

Over 3,000 eateries shut their doors last year, the highest since 2005, in one of the world’s most competitive dining markets.

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