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Mandarin Oriental

Mandarin Oriental: A leading entity in the luxury hospitality and real estate development sector, Hong Kong-based Mandarin Oriental specialises in owning, operating, and managing luxury hotels, resorts, and residences globally. They primarily serve affluent business and leisure travellers, with a growing focus on younger affluent demographics. Renowned for exceptional service, design, and Michelin-starred dining, they hold numerous industry awards, including World’s Best Hotel Spa Brand. Their overall business focus is on delivering unparalleled guest experiences, strategic global expansion, and maintaining their distinctive Asian heritage.

Mandarin Oriental

Dish in Focus: Pâté en croûte i caille at Terrace Boulud

Terrace Boulud’s Aurélie Altemaire turns a Lyonnais pâté en croûte into a 4-day exercise that rewards time, precision and a chef’s instinct for balance.

Hong Kong’s Jardine Matheson buys Australian diagnostic group I-MED for US$2.4b

Inside Shenzhen’s evolving culinary scene

Couture craft meets whimsical walls in Laura Cheung’s Lala Curio

Craft traditions inform bespoke wall coverings and collectable objects for the contemporary home at the brand’s Peninsula Hong Kong showroom.

Dialling down the dazzle: Hang Lung reshapes its China retail formula

Westlake 66 offers early test of Hang Lung’s ‘V3’ strategy, prioritising efficiency, tenant mix and organic expansion over new mega-projects.

Your Hong Kong weekend drinks guide for April 30-May 2

Mandarin Oriental The Landmark opens a new champagne bar, Artifact brings us the best of Rome, and Cruise at Hyatt Centric Victoria Harbour transports us to Mexico.

Your Hong Kong weekend drinks guide for April 23-25

Parisian bistro Jean-Pierre launches new cocktails, Qura at the Regent is doubly taken over, and Osaka’s Craftroom heads to The Aubrey.

Top Macau dining spots for an F&B boss, from soup noodles to Portuguese ribs

Galaxy Macau’s Sammy Wu reveals his favourite Macau restaurants for everything from Portuguese to Cantonese to Shunde cuisine.

Thai luxury hotels dangle huge discounts as Iran war disrupts travel

While the lower prices may be a boon for visitors, businesses say ‘the stillness is unsettling’ as they brace themselves for hardship.

Style according to … Pearl Lam, the Hong Kong-born founder of Pearl Lam Projects

The gallerist and curator shares some of her favourite things, from the paintings of Kerry James Marshall to the energy of Shanghai’s Xiangyang Park.

Hong Kong’s hottest new openings, from Terrace Boulud to Ramenya Shima

Daniel Boulud finally makes his Hong Kong debut, Tokyo’s Ramenya Shima arrives, and LucAle moves to a new location.

This muralist’s apartment refuses to sit still

In her ever-evolving Mid-Levels rental, a muralist treats walls and furniture as extensions of her creative practice.

Hong Kong’s chefs receive top honours in 2026 Black Pearl Restaurant Guide

The Michelin-equivalent list published by Meituan knighted two Hong Kong chefs, Vicky Cheng and Terry Ho, with special awards.

5 art-inspired menus to indulge in during Hong Kong’s Art Month

The city’s chefs and mixologists add to March’s colours with masterpieces like Banksy-style desserts, a Van Gogh highball and Warhol Wagyu.

Shenzhen’s The Bay by Chef Fei awarded 1 diamond in ‘China’s Michelin Guide’

The Cantonese restaurant has been recognised for its focus on Lingnan and Chaozhou cuisines, which celebrate freshness and ingredients.

Your Hong Kong weekend drinks guide for March 6-9

Celebrate International Women’s Day with unDer Lab’s scientific cocktails, Jin Bo Law Skybar’s city-inspired menu, and women bartenders’ star turns.

Your Hong Kong weekend food guide for March 6-8

Check out three-Michelin-starred Amber’s refreshed look, Shake Shack’s limited-time Korean-French menu, and Marmo Bistro’s brunch with a Parisian vibe.

12 new Hong Kong restaurants to try in March 2026, from bistros to boat noodles

New openings include a Japanese-French bistro, a 10-seat culinary studio, Korean and Thai noodle restaurants, plus a whisky bar in Macau.

Where to go for the most luxurious Lunar New Year menus in Hong Kong

Ring in the Year of the Fire Horse in style at these top Chinese restaurants, where festive menus feature premium takes on auspicious dishes.

21 food poisoning cases linked to 3 firms, Hong Kong probe finds

Health officials are also investigating suspected norovirus food poisoning among diners at the five-star Mandarin Oriental.

.css-1f6sr3w{color:#727272;}Video | Eight people fall ill after seafood meal at Mandarin Oriental

Health authorities suspect illness tied to raw food and note food poisoning cases have risen sharply in the city in recent weeks.

8 people fall ill after eating seafood at Hong Kong’s Mandarin Oriental hotel

Health authorities suspect illness tied to raw food and note food poisoning cases have risen sharply in recent weeks.

.css-1pcrwvc{color:#2aa191;}On the Menu | 2016 was a great time for Hong Kong’s dining scene. Which openings survived?

As the 2016 social media trend picks up, Charmaine Mok looks back at notable restaurant openings that year and which are still with us.

CityU joins ranks of schools snapping up Hong Kong offices

University buys four-storey office block in Kowloon Tong for US$252 million from Singapore-based Mapletree.

The best New Year’s Eve countdown parties in Hong Kong for ringing in 2026

Highlights include DJ Willer at The Aubrey, DJ Anil Ahuja at The Trilogy, and South Korea’s DJ Drako at Gossip.

Hosting Christmas at home? Check out these gourmet Hong Kong catering packages

Michelin-star turkeys, Wagyu steaks, hams, traditional trimmings – here are some of the best local catering packages to choose from.

Your 2025 guide to the best Christmas cocktails in Hong Kong

Hong Kong’s bars are upping the ante with their festive cocktails, from exciting takes on mulled wine and eggnog, to gin ‘prescriptions’ and a cheesy pisco sour.

Hong Kong’s best Christmas feasts, from traditional to more adventurous fare

Choices range from the Island Shangri-La and Four Seasons, to Feather & Bone, Little Bao and Tai Kwun’s Magistracy Dining Room.

Video | Eight people fall ill after seafood meal at Mandarin Oriental

On the Menu | 2016 was a great time for Hong Kong’s dining scene. Which openings survived?