A pescatarian picks her go-to places to eat in Hong Kong
  • Visitors just have to sample the sizzling prawns at Red Pepper – after pre-dinner drinks with a harbour view at Alto – says Hong Kong-born Kate Babington
  • A fan of spicy Asian fare, she is a frequent traveller and likes to sample the local food. An eggplant dish to die for is a memory from a visit to Myanmar
6 Aug 2020 - 7:45PM