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100 Top Tables 2021

100 Top Tables 2021

The latest news, analysis and opinion on 100 Top Tables 2021. In-depth analysis, industry insights and expert opinion.

highlights from

100 Top Tables 2025 Restaurant Directory

100 Top Tables 2025 Restaurant Directory

Sustainability is no longer just a buzzword. Here’s how Hong Kong’s fine dining is improving its green policies: from Amber at The Landmark Mandarin Oriental and Michelin-starred Mono to Vicky Lau’s Mora, Roganic and the Marriott group. Photo: Ting Lung Heen

How Hong Kong’s fine dining scene is getting greener – at last

22 Nov 2023 - 6:13PM

The staff of Socio at the the 100 Top Tables Tables 2025 Unveiling Ceremony and Awards. Photo: Jordan Chan

Celebrating 100 Top Tables’ top restaurants and bars in Hong Kong and Macau

20 Mar 2025 - 6:15AM

Bar Leone co-founder Lorenzo Antinori. Photo: Jocelyn Tam

Why neighbourhood bars in Hong Kong are gaining popularity

27 Mar 2025 - 8:30AM

More from 100 top tables

Content from SCMP's Specialist Publications

Zi Yat Heen, Four Seasons Hotel Macao. Photo: handout

Past 100 Top Tables

Zi Yat Heen: Magnificent menus get a touch of creative flair at the Four Seasons Hotel Macao

The focus is on dishes made with high-quality international ingredients, from traditional dim sum to bird’s nest soup

3 Apr 2021 - 1:30PM

Past 100 Top Tables

Yí: Local markets serve as inspiration for chefs Angelo Wong and Wilson Fam

3 Apr 2021 - 1:00PM

Past 100 Top Tables

Yamazato: Sushi, sashimi and other traditional Japanese favourites served in a ‘Zen garden’

3 Apr 2021 - 12:30PM

Past 100 Top Tables

Wing Lei Palace: Healthy, creative and seasonal dishes match in grand surroundings

Specialities are lychee wood barbecued meats such as Peking duck, Te Mana lamb, pork belly, goose and suckling pig

3 Apr 2021 - 12:30PM

Wing Lei Palace, Wynn Palace, Macau. Photo: handout

Past 100 Top Tables

The Kitchen: Premium meat from all over the globe served in a contemporary steakhouse

Wagyu, Kagoshima, US prime, Dutch veal and Ibérico pork chop – name it and it’s on the menu

3 Apr 2021 - 11:30AM

Past 100 Top Tables

The 8 Restaurant: Outstanding Cantonese and Huiyang cuisine by Chef Joseph Tse

The eatery also offers connoisseur Chinese teas and 16,800 wine labels from major regions

3 Apr 2021 - 11:00AM

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Past 100 Top Tables

Sichuan Moon: Two Michelin stars and Taiwanese chef André Chiang’s ‘octaphilosophy’

Stand-out dishes include hot and sour soup and secret-recipe king crab leg with a crisp coat

3 Apr 2021 - 10:30AM

Sichuan Moon, Wynn Palace. Photo: handout

Past 100 Top Tables

Robuchon au Dôme: Three Michelin stars for 13 consecutive years – flawless fine dining in an exquisite interior

Innovative items include Impérial caviar and king crab refreshed with crustacean jelly and cauliflower cream, and crispy soft-boiled egg with caviar and smoked salmon

3 Apr 2021 - 10:00AM

Past 100 Top Tables

Pearl Dragon: Chinese fine-dining extravaganza at Studio City

On the menu: live seafood, premium dried seafood, barbecue specialities and meats such as Welsh lamb rack and Kagoshima A5 Wagyu beef

3 Apr 2021 - 9:30AM

Past 100 Top Tables

Mizumi: Three master chefs – three times the excellence

The menu offers assorted sushi sets and omakase menus featuring sashimi and chef’s choice of sushi

3 Apr 2021 - 9:00AM

Mizumi, Wynn Macau. Photo: handout

Past 100 Top Tables

Lotus Palace: Cantonese favourites, hotpots and dishes from across China

Signatures are braised bird’s nest with fish maw broth, and fresh oyster with bean curd custard topped with spicy lemon jelly and caviar

2 Apr 2021 - 1:30PM

Lotus Palace, The Parisian Macau. Photo: handout

Past 100 Top Tables

Lai Heen: Impressive degustation tasting menu with wine or tea pairing

The suckling pig and roasted three-layer pork belly are delicious, as is the superior bird’s nest with fish maw in chicken broth

2 Apr 2021 - 1:00PM

Past 100 Top Tables

Jade Dragon: Three-Michelin-starred Cantonese experience at City of Dreams

Executive chef Kelvin Au Yeung’s menu includes lychee-wood barbecue specialities like free range chicken and suckling pig

2 Apr 2021 - 12:30PM

Past 100 Top Tables

Golden Flower: Tan, Lu, Sichuan and Cantonese dishes shine on the à la carte menu

Among the signatures are braised sea cucumber with Shandong leek, and broiled Wagyu slices with Shandong leek served with sesame puffs

2 Apr 2021 - 12:00PM

Golden Flower, Wynn Macau. Photo: handout

Past 100 Top Tables

Feng Wei Ju: The best Sichuan and Hunanese dining in Macau

Top dishes to order: poached chicken with green peppercorns, braised sea cucumber with leek and braised pork belly with preserved vegetable

2 Apr 2021 - 11:30AM

Feng Wei Ju, StarWorld Hotel, Macau. Photo: handout

Past 100 Top Tables

Chiado: Innovative dining and a spirit of authenticity

Must-tries are the calçada de bacalhau, traditional salted cod, and the 24-hour slow-cooked suckling pork

2 Apr 2021 - 10:30AM

Past 100 Top Tables

Alain Ducasse at Morpheus: Two-Michelin-starred homage to traditional French fare

Tasting menus include dishes such as roasted duck foie gras with butternut from Nice, and French beef with purple aubergine, buckwheat and coriander

2 Apr 2021 - 10:00AM

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Past 100 Top Tables

Aji: Macau’s only Peruvian restaurant, led by Peru’s celebrity chef Mitsuharu Tsumura

Mains feature dishes like parihuela, a broth made with the catch of the day, clams, sea grapes and casaba

2 Apr 2021 - 9:30AM

Aji, MGM Cotai, Macau. Photo: handout.

Past 100 Top Tables

8½ Otto e Mezzo Bombana: Executive chef Antimo Maria Merone strikes a balance between traditional and innovative

The Aveyron lamb and yellow chicken from Landes are good mains; top starters include the in-house salted cod and confit Taiyouran egg

2 Apr 2021 - 9:00AM

Past 100 Top Tables

Tominokoji Yamagishi: Kaiseki menus filled with meticulously crafted dishes

Signatures include uni-dog, made from a line of sea urchin with seaweed and home-made soy sauce

1 Apr 2021 - 11:30AM

Past 100 Top Tables

The Araki: An 18-course omakase menu prepared right in front of diners

Seasonal ingredients include steamed abalone with shirako, bird’s nest and fish maw, Hata and Hokkaido sea urchin

1 Apr 2021 - 11:00AM

The Araki, Tsim Sha Tsui. Photo: handout

Past 100 Top Tables

Sushiyoshi: Special Osaka signatures with Western and Asian influences

The 17-21 course omakase menu includes surprise creations made from the seasonal ingredients on hand

1 Apr 2021 - 10:30AM

Sushiyoshi, The Otto Hotel. Photo: handout

Past 100 Top Tables

Sushi Tokami: Tribute to tuna with a fine omakase menu

The chef offers maguro tossaki with meat from near the tuna’s head – a rare dish

1 Apr 2021 - 10:00AM

Past 100 Top Tables

Sushi Shikon: Omakase dishes made with the freshest ingredients flown into Hong Kong

The eatery is an offshoot of founder Masahiro Yoshitake’s famous three-Michelin-starred Tokyo restaurant

1 Apr 2021 - 9:30AM

Past 100 Top Tables

Sushi Saito: It’s all about punctuality and perfection for chef de cuisine Masashi Kubota

Seasonal dishes are Hokkaido horsehair crab, yuzu-dusted monkfish liver and dual uni from Kyushu and Aomori

1 Apr 2021 - 9:00AM

Sushi Saito, Four Seasons Hotel Hong Kong. Photo: handout

Past 100 Top Tables

Sushi Masataka: Leave it to the chef at this exclusive omakase restaurant

The chef chooses only the finest fish from the waters off Hokkaido and Kyushu

1 Apr 2021 - 8:30AM

Sushi Masataka, Wood Road, Wan Chai. Photo: handout

Past 100 Top Tables

Shikigiku Japanese Restaurant: Tempura, teppanyaki, sushi and sashimi – something for everyone

Chef’s special menus include sashimi, tempura, teppanyaki and a simmered dish, such as Chiba eggplant with pumpkin and spinach

31 Mar 2021 - 12:00PM

Past 100 Top Tables

Ryota Kappou Modern: Refined ingredients combined with creative cooking techniques

Recurring dishes are hard to come by, but recent choices have included seasonal sashimi, foie gras monaka duet and Wagyu katsu matsutake sukiyaki

31 Mar 2021 - 11:30AM

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