Topic
- An elegant restaurant that’s long on wood elements and with panoramic harbour views, Tirpse has a menu featuring seasonal fare and exquisite desserts
Boasting one of the best wine cellars in town and an unobstructed view of the skyline, Restaurant Petrus is the gold standard for classic French fare
With some of the best views in town thanks to its location, Odyssée has a menu that changes monthly, although some exquisite dishes are regular
A quaint venue with a choice of two, three or four courses at very reasonable prices, Le Bec Fin adds an Asian twist to French-style cuisine
Spread across two salons and filled with natural light, L’Envol has a seasonal menu that features French and Asian ingredients, and delicious desserts
High seats around an open kitchen, a dining area overlooking the skyline and innovative tapas-style dishes are among L’Atelier de Joël Robuchon’s charms
Hong Kong’s first ever fine dining restaurant is an iconic spot where the private lift, blue and gold carpeting, chandeliers and live band are all part of the old school charm
The interior whisks you away to the south of France while the terrace overlooks Victoria Harbour, where guests can dine alfresco or enjoy pre-dinner drinks
Serving contemporary French cuisine with a Japanese twist, the two-Michelin-starred restaurant is named after a series of paintings by Korean artist Park Seo-bo
The quintessential combination of spectacular harbour views, outstanding French dishes with a contemporary twist and impeccable service
Sat within The Fine Wine Experience, the restaurant serves fine wines at retail prices in a cosy and sophisticated space with high ceilings
Fusing premium ingredients from Japan with French gastronomic techniques, chef de cuisine Eric Räty has struck a winning balance of refinement and flavour
The South China Morning Post’s 100 Top Tables 2022 features 100 of the best restaurants in Hong Kong and Macau, honoured for everything from sushi to sustainability.
The wait is over – the best restaurants and bars in Hong Kong and Macau have been crowned in the 10th edition of SCMP’s signature fine dining guide and awards
How the newly minted 100 Top Tables 2022 Best Chef winner Maxime Gilbert, and Bâtard’s Rising Star Aven Lau, are putting a regional spin on classic French cuisine
The winner of 100 Top Tables’ Best Pastry Chef award was inspired to be a chef by Pierre Hermé – but today demonstrates a culinary style that’s all his own