Topic

100 Top Tables 2022 - Italian
Advertisement
  • The contemporary Mediterranean cuisine at Tosca di Angelo is accompanied by a bird’s-eye view of the city which is hard to beat, and a classic interior

With a menu inspired by the British chef’s travels through Italy, Theo Mistral by Theo Randall uses seasonal ingredients for a rustic approach to fine dining

Serving traditional Roman fare, Sabatini Ristorante Italiano has an old-world charm, with its ambience cemented by tableside musicians

Advertisement
Advertisement

A popular choice for business lunches, Octavium Italian Restaurant has developed a reputation for classic Italian flavours executed with modern flair

Refreshed interiors at Nicholini’s form a subtle accompaniment to the striking skyscraper views while the menu pays homage to the chef’s Tuscan roots

An array of specialities from Piedmont, Naples, Sicily and Rome can be had at Grissini, along with Italian wine from its floor-to-ceiling Vinotheque cellar

A fine dining venue with minimalist decor, Gradini Ristorante E Bar Italiano offers authentic Italian fare using seasonal products and quality ingredients

A southern Italian eatery, Giacomo has an intimate air, with subtle interiors, striking artwork and dishes that champion premium ingredients

Italian for “inspiration”, Estro draws from its chef’s heritage, offering contemporary Neapolitan flavours and an extensive wine selection

The spectacular floor-to-ceiling display of wines at Castellana Restaurant balances its modest decor, and the menu offers traditional flavours

The menu at Angelini is inspired by the chef’s Piedmont roots and places an emphasis on bold flavours with fresh, seasonal produce sourced from Italy

As Italian as they come, three-Michelin-starred 8 1/2 Otto e Mezzo Bombana changes dishes regularly to reflect the seasonality of the produce

The South China Morning Post’s 100 Top Tables 2022 features 100 of the best restaurants in Hong Kong and Macau, honoured for everything from sushi to sustainability.

The wait is over – the best restaurants and bars in Hong Kong and Macau have been crowned in the 10th edition of SCMP’s signature fine dining guide and awards