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The latest news, analysis and opinion on Food and Drinks. In-depth analysis, industry insights and expert opinion.
highlights from
100 Top Tables 2025 Restaurant Directory
100 Top Tables 2025 Restaurant Directory
Enjoy a classic Christmas turkey at Regent Hong Kong this festive season. Photo: Handout

Where to enjoy Christmas dinner in Hong Kong this festive season

Belon’s brioche beef tartare with caviar is a masterpiece of precision and presentation. Photo: Belon

Dish in Focus: Brioche beef tartare with caviar at Belon

Hot Wine at The Aubrey, Hong Kong, one of the many seasonal drinks on offer in the city this year. Photo: Handout

Your 2025 guide to the best Christmas cocktails in Hong Kong

The World’s 50 Best Bars awards ceremony was held at Kai Tak Cruise Terminal in Hong Kong this year. Photo: Dickson Lee

Word on the StrEAT: Hong Kong’s F&B gurus on the highs and lows of 2025

Hong Kong’s hospitality sector faces staffing shortages, but start-up Shift Happens is offering a recruitment solution. Photo: Jelly Tse

Need restaurant staff? Shift Happens is here to help

More from 100 top tables
Content from SCMP's Specialist Publications
The opening of Chick-fil-A’s first outlet in Singapore on December 11 drew a long queue. Photo: YouTube/Chick-fil-A
Singapore

How Singapore’s unforgiving food scene can go hot and cold on brands

Over 3,000 eateries shut their doors last year, the highest since 2005, in one of the world’s most competitive dining markets.

Malaysia

Malaysia allows halal hotels, eateries to deck halls with boughs of holly

Best bars in Hong Kong

Christmas spirits: 10 Hong Kong bars shaking up festive cocktails

Wellness

How to avoid gaining weight this Christmas while still enjoying great food

Diet experts weigh in on healthy festive eating to avoid weight gain, from foods with nutritional ‘superpowers’ to alternatives to sugar.

Experts suggest plant-forward dishes, lighter desserts and savouring meals for a healthier way to enjoy the festive period. Photo: Shutterstock
Asian recipes

How to use dried pomegranate seeds, or anardana, to give dishes a bold flavour

Dried pomegranate seeds, also known as anardana, offer a deeper, complex flavour that is perfect for stews, spice rubs and more.

Asia travel

Review | A luxurious stay in Phuket at Trisara, away from the hustle and bustle

Phuket is one of Southeast Asia’s most popular beach destinations, but at Trisara, one doesn’t have to compromise on privacy and luxury.

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What to do in Hong Kong

Hong Kong or Singapore? Top pastry chef with new bakery has big decision

At his Hong Kong patisserie Mimmo, Domenico Giammarella is blending French techniques with Italian flair. But another Asian city is calling.

Canadian baker Domenico Giammarella hold various pastry items at Mimmo, in Hong Kong’s Quarry Bay neighbourhood, where he infuses Asian-inspired pastries with his French and Italian heritage. Photo: Edmond So
What to do in Hong Kong

5 of the best things to do in Hong Kong this weekend, December 19-21

Head to a Christmas market, buy restaurant dinnerware to help Tai Po Fire victims, watch Two Seasons, Two Strangers and more this weekend.

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100 Top Tables

Drink in Focus: Tomatoberry Tree at Gokan

Built on a split base of gin and shochu, this nuanced cocktail was created to mimic the architecture of a tomato tree, from trunk to leaf.

Chinese culture

Explainer | What is the winter solstice? History, food and how Hong Kong celebrates

Known as dung zi in Cantonese and dongzhi in Mandarin, the winter solstice is one of the most important celebrations for Chinese families.

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A luxury poon choi from Hong Kong restaurant Duddell’s. Poon choi is a popular meal for family gatherings during the winter solstice in China. Photo: Nicholas Wong / Sixteen Photography
Singapore

Why it’s still hard to get a table at Singapore’s Burnt Ends 12 years on

Burnt Ends’ chef-owner Dave Pynt talks about his searing success at the Michelin-star grilled-meat restaurant and his plans for the future.

At Burnt Ends in Singapore, patrons can enjoy wood-fired meat such as 75-day dry-aged Wagyu. Photo: Simon Pynt
Asian Cuisine

Mouthing Off | American cuisine better than Vietnamese, Korean? New ‘best’ list stirs tempers

The ‘100 Best Cuisines in the World’ list from TasteAtlas is angering people with its contentious food rankings. Singapore at number 90?

Christmas

A Christmas table built from grapes, radicchio and a single red chilli

Food stylist Gloria Chung presents a masterclass in creating a deliciously quirky tablescape.

100 Top Tables

Your 2025 guide to the best Christmas cocktails in Hong Kong

Hong Kong’s bars are upping the ante with their festive cocktails, from exciting takes on mulled wine and eggnog, to gin ‘prescriptions’ and a cheesy pisco sour.

Hot Wine at The Aubrey, Hong Kong, one of the many seasonal drinks on offer in the city this year. Photo: Handout
Wine and Spirits

‘Crazy cocktail menu’ at Macau bar honours bartender’s travels in Asia

At Wynn Palace’s Wing Lei Bar, Scottish cocktail maestro Mark Lloyd pours his spirit into tipples inspired by places from Seoul to Singapore.

Scotland-born Mark Lloyd is the head mixologist at Wing Lei Bar in Wynn Palace, in Cotai, Macau. His new menu features twists on classic cocktails inspired by his trips to places from Singapore to Seoul. Photo: Wing Lei Bar
Where to eat in Hong Kong

‘Excellent’ dumplings, tapas, Indian: Hong Kong hotel manager’s food picks

Julian Wipper shares where he eats dim sum and Catalan sandwiches, and top spots for casual Asian bites near his hotel in Tsim Sha Tsui East.

100 Top Tables

Your Hong Kong weekend food guide for December 19-21

Enjoy a festive menu from Bacha Coffee in Harbour City, pastries and hot chocolate courtesy of a Driscoll’s x Cupping Room collab, or a cured meats buffet at Hopewell Centre.

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Wine and Spirits

3 Hong Kong bars serving festive cocktails with a twist for Christmas

From Bar Q88’s Jingle Bird to DarkSide’s The New Century and Rajasthan Rifles’ spiked masala chai, here are the hottest tipples to spice up your holidays.

Inspired winter cocktails from some of Hong Kong’s top bars. Photo: Handout
Christmas

Tiny oven, big traditions: one chef’s Christmas recipe book

Cary Docherty of Island Shangri-La’s Lobster Bar and Grill on the festive dishes he loves – and how to pull them off in a small kitchen.

100 Top Tables

Need restaurant staff? Shift Happens is here to help

Since the pandemic, restaurants have had trouble finding staff – Roucou Cheese Omakase & Bar is among those that turned to Shift Happens.

Hong Kong society

Wine snobs and Wi-fi cards: it’s tough being a Christmas dinner party guest

In Hong Kong, dinner party etiquette is less about following rules and more about guessing which version of the rules your host subscribes to.

Remembering to remove your shoes at a Christmas gathering in Hong Kong is one thing; dancing on the table is quite another. Illustration: Silvia Celiberti
Christmas

Hong Kong’s best Christmas feasts, from traditional to more adventurous fare

Choices range from the Island Shangri-La and Four Seasons, to Feather & Bone, Little Bao and Tai Kwun’s Magistracy Dining Room.

Not your typical Christmas menu, at Hong Kong’s Osteria Marzia. Photo: Handout
Hong Kong property

With luxury absent, new entrants steady Hong Kong retail property

Newcomers from across Asia and Europe take advantage of cheaper rents while big-ticket brands delay major commitments.

Chinese culture

Best places to eat in Hangzhou, China’s rising fine-dining hotspot

Hangzhou has become a gourmand mecca in recent years, with its Michelin Guide full of top restaurants serving a range of Chinese cuisines.

Editor's Letter

This week in PostMag: festive tables, Cantopop and Christmas lights

As the holidays arrive, we reflect on food, memory, music – and the Hong Kong rituals that still anchor the season.

A festive tablescape by food stylist Gloria Chung features on the cover of this week’s PostMag print edition. Photo: Jocelyn Tam
What to do in Hong Kong

What to eat on Peng Chau, food-filled Hong Kong island great for day trips

Peng Chau is full of spots serving everything from old-school dim sum to pizza. Be sure to visit at weekends when most restaurants are open.

Alex Hung prepares dim sum at Hoi King Seafood, one of Peng Chau’s many popular restaurants. Head to the island at weekends to find delicious treats from Thai food to Hong Kong pineapple buns filled with ice cream. Photo: Kylie Knott
Your Perfect Week

Your cheat sheet for what to do in Hong Kong from December 13-19

Discover how Labubu creator Kasing Lung’s Monsters came to be, and hunt for interesting gifts at China Hong Kong City’s Christmas market.

Internet

Video | How a block of online text led to a cafe’s viral stardom

Tai Bo Cafe in Yuen Long has gone viral online thanks to a copypasta trend on Threads recommending their meat patties, and have seen customers from as far as Macau.

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