Topic
Sit back, relax and take a bite out of Hong Kong with Good Eating magazine – your authoritative guide to fine dining in Asia’s culinary capital
Green and beige tones and marble surfaces provide a calming effect, and just about every dish is exquisite, while the wine choices are intriguing
Dragon-i nightclub owner Gilbert Yeung talks about why he called on former Daft Punk creative director Cédric Hervet to redesign his LFK hangout Cassio
‘Nobody knows who you are,’ said IFC’s manager when the fashion designer asked to open her first Hong Kong store – three months later she was selling in 35 counties
STYLE sits down with the director – who has just gone vegan – to discuss his recent film, and growing up in the shadow of his celebrity father, Eric Tsang Chi-wai
Over a long lunch at his new favourite restaurant, the Hong Kong movie icon filled us in on his future plans – but was he pulling our leg about a coming stand-up comedy show?
Over lunch at Louise in Central, Rory Hunter and Melita Koulmandas Hunter, the Hong Kong-based couple behind Song Saa Private Island resort, talk about environmental conservation and empowering the local community
Over lunch at L’Envol at The St. Regis Hong Kong in Wan Chai, the mountaineer and mother talks about scaling the world’s highest peaks, her daily diet and the importance of eating right
The Hong Kong educator discusses the importance of creativity in education and cuisine over a leisurely meal at Roganic, the Simon Rogan restaurant in Sino Plaza, Causeway Bay.
Stephanie Au Hoi-shun discusses her outstanding career and her taste for all things Asian over a fun lunch
The self-proclaimed ‘glorified tailor’ discusses his love for Scandinavian design, dressing celebrities and the pitfalls of being timeless
TV and film star talks fashion, singing, acting and his love of food
Spanish-born, Hong Kong-based artist Cristina Moroño talks about art - and the restaurant's decor and food